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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protective Impact of Chitosan Film Loaded Oregano and Thyme Essential Oil on the Microbial Profile and Quality Attributes of Beef Meat
Abdul Basit M. Gaba, Mohamed A. Hassan, Ashraf Abd El-Tawab, et al.
Antibiotics (2022) Vol. 11, Iss. 5, pp. 583-583
Open Access | Times Cited: 25

Showing 25 citing articles:

Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review
Nuria Muñoz-Tébar, José Ángel Pérez‐Álvarez, Juana Fernández‐López, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 396-396
Open Access | Times Cited: 58
Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation
Xiaoli Li, Yi Shen, Fei Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124767-124767
Open Access | Times Cited: 42
Nanoencapsulation of Oliveria decumbens Vent./basil essential oils into gum arabic/maltodextrin: Improved in vitro bioaccessibility and minced beef meat safety
Mahdis Gorzin, Mahboubeh Saeidi, Sahar Javidi, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132288-132288
Closed Access | Times Cited: 20
Chitosan-Based Composites: Development and Perspective in Food Preservation and Biomedical Applications
Akash Kumar, Sangeeta Yadav, Jhilam Pramanik, et al.
Polymers (2023) Vol. 15, Iss. 15, pp. 3150-3150
Open Access | Times Cited: 25
Use of aromatic plant-derived essential oils in meat and derived products: Phytochemical compositions, functional properties, and encapsulation
Lianhua Zhang, Xiangshu Piao
Food Bioscience (2023) Vol. 53, pp. 102520-102520
Closed Access | Times Cited: 19
Trends in chitosan-based films and coatings: A systematic review of the incorporated biopreservatives, biological properties, and nanotechnology applications in meat preservation
M. Heras, Chia‐Chi Huang, Ching‐Wen Chang, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101259-101259
Closed Access | Times Cited: 8
Exploring the Potential of Chitosan–Phytochemical Composites in Preventing the Contamination of Antibiotic-Resistant Bacteria on Food Surfaces: A Review
Nguyen Doan, Nguyen Van Quan, La Hoang Anh, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 455-455
Open Access
An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry
Liana Claudia Salanță, Janna Cropotova
Plants (2022) Vol. 11, Iss. 19, pp. 2488-2488
Open Access | Times Cited: 34
Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products
Norma Angélica Santiesteban López, Julián Andrés Gómez‐Salazar, Eva M. Santos, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2613-2613
Open Access | Times Cited: 29
Films with antimicrobial activity for meat products
Noman Walayat, Paulo Cezar Bastianello Campagnol, Wangang Zhang, et al.
Current Opinion in Food Science (2024) Vol. 56, pp. 101127-101127
Closed Access | Times Cited: 3
Preservation of minced raw meat using rosemary ( Rosmarinus officinalis) and basil ( Ocimum basilicum ) essential oils
Abdela Befa Kinki, Tegene Atlaw, Tamene Haile, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 3
An overview of the potential application of chitosan in meat and meat products
Sandithi S. Fernando, Cheorun Jo, D.C. Mudannayake, et al.
Carbohydrate Polymers (2023) Vol. 324, pp. 121477-121477
Closed Access | Times Cited: 9
Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review
Soubhagya Tripathy, Deepak Kumar Verma, Alok Kumar Gupta, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102890-102890
Closed Access | Times Cited: 9
Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature
Handray Fernandes de Souza, Fábio Ribeiro dos Santos, Jeferson Silva Cunha, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2197-2197
Open Access | Times Cited: 2
Assessing Consumers’ Preference and Loyalty towards Biopolymer Films for Food Active Packaging
Maria-Ioana Socaciu, Veronica Câmpian, Dan‐Cristian Dabija, et al.
Coatings (2022) Vol. 12, Iss. 11, pp. 1770-1770
Open Access | Times Cited: 14
The Effect of Superficial Oregano Essential Oil Application on the Quality of Modified Atmosphere-Packed Pork Loin
Weronika Zduńczyk, Katarzyna Tkacz, Monika Modzelewska‐Kapituła
Foods (2023) Vol. 12, Iss. 10, pp. 2013-2013
Open Access | Times Cited: 7
Thermoplastic Starch Composites Reinforced with Functionalized POSS: Fabrication, Characterization, and Evolution of Mechanical, Thermal and Biological Activities
Raja Venkatesan, V. Ramkumar, Krishnapandi Alagumalai, et al.
Antibiotics (2022) Vol. 11, Iss. 10, pp. 1425-1425
Open Access | Times Cited: 11
Characterization of biopolymers based antibacterial films enriched with thyme essential oil and their application for milk cake preservation
Mehraj Mulla, Jasim Ahmed, Aateka Vahora, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Closed Access | Times Cited: 1
Hydrolate and EO Application to Reduce Decay of Carica papaya during Storage
Alessandra Culmone, Giulia Mirabile, Ilenia Tinebra, et al.
Horticulturae (2023) Vol. 9, Iss. 2, pp. 204-204
Open Access | Times Cited: 4
Biodegradable polymers for sustainable packaging: Fabrication methods
Sreemoyee Chakraborty, Urmi Sarkar, Debabrata Bera, et al.
Elsevier eBooks (2023), pp. 456-488
Closed Access | Times Cited: 2
Comparative evaluation of the antioxidant property value of rosemary essential oil blend soy protein based edible films with varying film thickness
A. L. Priyankka, V. Siva Shankar
Deleted Journal (2024) Vol. 245, Iss. 1
Closed Access
Phytochemicals delivery systems in muscle food preservation: An updated review of micro/nano encapsulation, active edible packaging and their combinations
Qiwen Xie, Xuexia Liu, Xiaomin Yang, et al.
Food Bioscience (2024), pp. 105216-105216
Closed Access
Effect of Persian gum-gelatin based-Pickering emulsion film loaded with Thyme essential oil on the storage quality of Barred mackerel (Scomberomorus commerrson) fillet
Mehran Sayadi, Elahe Abedi, Najmeh Oliyaei
LWT (2024), pp. 117241-117241
Open Access
Essential Oils as Natural Food Preservatives: Special Emphasis on Antimicrobial and Antioxidant Activities
Nooshin Noshirvani
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
Nanoencapsulation of Oliveria decumbens Vent. and Basil Essential oils to Investigate Their Antibacterial Function in Vitro and Minced Beef Meat
Mahdis Gorzodin, Marjan Nouri, Sahar Javidi
Research Square (Research Square) (2023)
Open Access
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