OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Influence of Liquid Medium Choice in Determination of Minimum Inhibitory Concentration of Essential Oils against Pathogenic Bacteria
Radka Hulanková
Antibiotics (2022) Vol. 11, Iss. 2, pp. 150-150
Open Access | Times Cited: 16
Radka Hulanková
Antibiotics (2022) Vol. 11, Iss. 2, pp. 150-150
Open Access | Times Cited: 16
Showing 16 citing articles:
Microbial load reduction in stored raw beef meat using chitosan/starch-based active packaging films incorporated with cellulose nanofibers and cinnamon essential oil
Kandammathe Valiyaveedu Sreekanth, Sharath K.P., Midhun Dominic, et al.
Meat Science (2024) Vol. 216, pp. 109552-109552
Closed Access | Times Cited: 8
Kandammathe Valiyaveedu Sreekanth, Sharath K.P., Midhun Dominic, et al.
Meat Science (2024) Vol. 216, pp. 109552-109552
Closed Access | Times Cited: 8
Innovative antifungal strategies: enhanced biofilm inhibition of Candida albicans by a modified tea tree oil formulation
Đặng Anh Tuấn, Pham Vu Nhat Uyen, Nguyen Van Khuon, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access
Đặng Anh Tuấn, Pham Vu Nhat Uyen, Nguyen Van Khuon, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access
Insight on Incorporation of Essential Oils as Antimicrobial Substances in Biopolymer-Based Active Packaging
Ana Tomić, Olja Šovljanski, Tamara Erceg
Antibiotics (2023) Vol. 12, Iss. 9, pp. 1473-1473
Open Access | Times Cited: 14
Ana Tomić, Olja Šovljanski, Tamara Erceg
Antibiotics (2023) Vol. 12, Iss. 9, pp. 1473-1473
Open Access | Times Cited: 14
Essential oils of Lauraceae: antimicrobial activity and constituents of essential oil from two Machilus species from Vietnam
Lê Thi Huong, Dao Thi Minh Chau, Nguyễn Thị Giang An, et al.
Journal of Essential Oil Bearing Plants (2024) Vol. 27, Iss. 1, pp. 177-187
Closed Access | Times Cited: 2
Lê Thi Huong, Dao Thi Minh Chau, Nguyễn Thị Giang An, et al.
Journal of Essential Oil Bearing Plants (2024) Vol. 27, Iss. 1, pp. 177-187
Closed Access | Times Cited: 2
Agar Plate Methods for Assessing the Antibacterial Activity of Thyme and Oregano Essential Oils against S. epidermidis and E. coli
Chiara Mollea, Francesca Bosco, Davide Fissore
Antibiotics (2022) Vol. 11, Iss. 12, pp. 1809-1809
Open Access | Times Cited: 9
Chiara Mollea, Francesca Bosco, Davide Fissore
Antibiotics (2022) Vol. 11, Iss. 12, pp. 1809-1809
Open Access | Times Cited: 9
Inhibitory effect of some probiotic strains and essential oils on the growth of some foodborne pathogens
Sally S Fathy, Esmat I. Awad, Salah F A Abd-El Aal, et al.
Open Veterinary Journal (2024) Vol. 14, Iss. (1) (Zagazig Veterinary Confer, pp. 470-470
Open Access | Times Cited: 1
Sally S Fathy, Esmat I. Awad, Salah F A Abd-El Aal, et al.
Open Veterinary Journal (2024) Vol. 14, Iss. (1) (Zagazig Veterinary Confer, pp. 470-470
Open Access | Times Cited: 1
Antibacterial and Antibiofilm Activity of Endophytic Alternaria sp. Isolated from Eremophila longifolia
Daniel Caruso, Enzo A. Palombo, Simon E. Moulton, et al.
Antibiotics (2023) Vol. 12, Iss. 9, pp. 1459-1459
Open Access | Times Cited: 4
Daniel Caruso, Enzo A. Palombo, Simon E. Moulton, et al.
Antibiotics (2023) Vol. 12, Iss. 9, pp. 1459-1459
Open Access | Times Cited: 4
Higher Resistance of Yersinia enterocolitica in Comparison to Yersinia pseudotuberculosis to Antibiotics and Cinnamon, Oregano and Thyme Essential Oils
Radka Hulanková
Pathogens (2022) Vol. 11, Iss. 12, pp. 1456-1456
Open Access | Times Cited: 5
Radka Hulanková
Pathogens (2022) Vol. 11, Iss. 12, pp. 1456-1456
Open Access | Times Cited: 5
Improvement of food aroma and sensory attributes of processed food products using essential oils/boosting up the organoleptic properties and nutritive of different food products
Abiola Folakemi Olaniran, Adeyemi A. Adeyanju, Olubukola David Olaniran, et al.
Elsevier eBooks (2024), pp. 107-116
Closed Access
Abiola Folakemi Olaniran, Adeyemi A. Adeyanju, Olubukola David Olaniran, et al.
Elsevier eBooks (2024), pp. 107-116
Closed Access
Phytochemical characterization and antibacterial evaluation of crude saps from medicinal plants in Palestinian cuisine
Hazem Sawalha, Said Khasib, Bayan Mansour, et al.
Canrea Journal Food Technology Nutritions and Culinary Journal (2024), pp. 15-32
Open Access
Hazem Sawalha, Said Khasib, Bayan Mansour, et al.
Canrea Journal Food Technology Nutritions and Culinary Journal (2024), pp. 15-32
Open Access
Potency of Eucalyptus Oil and Citronella Oil in Suppressing Virulence Factors of Xanthomonas oryzae pv. oryzae
Alifia Nur Ayusma, Ani Widiastuti, Triwidodo Arwiyanto
Jurnal Fitopatologi Indonesia/Jurnal Fitopatologi (2024) Vol. 20, Iss. 4, pp. 195-203
Open Access
Alifia Nur Ayusma, Ani Widiastuti, Triwidodo Arwiyanto
Jurnal Fitopatologi Indonesia/Jurnal Fitopatologi (2024) Vol. 20, Iss. 4, pp. 195-203
Open Access
Methods for Determination of Antimicrobial Activity of Essential Oils In Vitro—A Review
Radka Hulanková
Plants (2024) Vol. 13, Iss. 19, pp. 2784-2784
Open Access
Radka Hulanková
Plants (2024) Vol. 13, Iss. 19, pp. 2784-2784
Open Access
Antibiofilm formation activity of lupinifolin isolated from Derris reticulata stems against Enterococcus faecalis
Pawitra Pulbutr, Kridsanun Seelakot, Nicharee Kumphupong, et al.
Journal of Herbmed Pharmacology (2024) Vol. 13, Iss. 3, pp. 461-471
Open Access
Pawitra Pulbutr, Kridsanun Seelakot, Nicharee Kumphupong, et al.
Journal of Herbmed Pharmacology (2024) Vol. 13, Iss. 3, pp. 461-471
Open Access
Lauric Acid and Tea Tree Oil-Loaded Solid Lipid Nanoparticles: Physicochemical Characterisation and Antibacterial Activity Against Pathogenic Bacteria
Fezile Motsoene, Heidi Abrahamse, Sathish Sundar Dhilip Kumar
Materials Today Communications (2024), pp. 111331-111331
Open Access
Fezile Motsoene, Heidi Abrahamse, Sathish Sundar Dhilip Kumar
Materials Today Communications (2024), pp. 111331-111331
Open Access
Effects of Different Nutritional Zinc Forms on the Proliferation of Beneficial Commensal Microorganisms
Viviána Molnár-Nagy, Ko-Hua Tso, Jeffrey W. Hall, et al.
Microbiology Research (2022) Vol. 13, Iss. 3, pp. 500-513
Open Access | Times Cited: 3
Viviána Molnár-Nagy, Ko-Hua Tso, Jeffrey W. Hall, et al.
Microbiology Research (2022) Vol. 13, Iss. 3, pp. 500-513
Open Access | Times Cited: 3
Exploring the Antimicrobial Properties of 99 Natural Flavour and Fragrance Raw Materials against Pathogenic Bacteria: A Comparative Study with Antibiotics
Zuzanna Bacińska, Kinga Baberowska, Alicja K. Surowiak, et al.
Plants (2023) Vol. 12, Iss. 21, pp. 3777-3777
Open Access
Zuzanna Bacińska, Kinga Baberowska, Alicja K. Surowiak, et al.
Plants (2023) Vol. 12, Iss. 21, pp. 3777-3777
Open Access
