OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of the Carbohydrate Sources Nectar, Sucrose and Invert Sugar on Antibacterial Activity of Honey and Bee-Processed Syrups
Veronika Bugárová, Jana Godočı́ková, Marcela Bučeková, et al.
Antibiotics (2021) Vol. 10, Iss. 8, pp. 985-985
Open Access | Times Cited: 14
Veronika Bugárová, Jana Godočı́ková, Marcela Bučeková, et al.
Antibiotics (2021) Vol. 10, Iss. 8, pp. 985-985
Open Access | Times Cited: 14
Showing 14 citing articles:
Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
Juraj Majtán, Marcela Bučeková, Ioannis Kafantaris, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 870-886
Closed Access | Times Cited: 62
Juraj Majtán, Marcela Bučeková, Ioannis Kafantaris, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 870-886
Closed Access | Times Cited: 62
Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys
Sandra M. Osés, Carlos Rodríguez, Olga Valencia, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1344-1344
Open Access | Times Cited: 4
Sandra M. Osés, Carlos Rodríguez, Olga Valencia, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1344-1344
Open Access | Times Cited: 4
Antibacterial activity and bee-derived protein content of honey as important and suitable complementary tools for the assessment of honey quality
Marcela Bučeková, Jana Godočı́ková, Lenka Kohútová, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105610-105610
Closed Access | Times Cited: 10
Marcela Bučeková, Jana Godočı́ková, Lenka Kohútová, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105610-105610
Closed Access | Times Cited: 10
Evaluation of the polyphenolic profile of native Ecuadorian stingless bee honeys (Tribe: Meliponini) and their antibiofilm activity on susceptible and multidrug-resistant pathogens: An exploratory analysis
Fausto Sebastián Cabezas-Mera, María Belén Atiencia-Carrera, Irina Villacrés‐Granda, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100543-100543
Open Access | Times Cited: 7
Fausto Sebastián Cabezas-Mera, María Belén Atiencia-Carrera, Irina Villacrés‐Granda, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100543-100543
Open Access | Times Cited: 7
Differentiation of High-Fructose Corn Syrup Adulterated Kelulut Honey Using Physicochemical, Rheological, and Antibacterial Parameters
Rinee Najwa Mohamat, Nur Rabiatul Adawiah Mohammad Noor, Yus Aniza Yusof, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1670-1670
Open Access | Times Cited: 5
Rinee Najwa Mohamat, Nur Rabiatul Adawiah Mohammad Noor, Yus Aniza Yusof, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1670-1670
Open Access | Times Cited: 5
Czech Honeydew Honeys—A Potential Source of Local Medical Honey with Strong Antimicrobial Activity
Ludovit Pudelka, Radek Sleha, Sylva Janovská, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 7, pp. 840-840
Open Access | Times Cited: 1
Ludovit Pudelka, Radek Sleha, Sylva Janovská, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 7, pp. 840-840
Open Access | Times Cited: 1
Physicochemical properties, chemical constituents, and antioxidant activity of Eurya honey
Mingyan Liu, Xingzi Yao, Gaowei Zhang, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 6, pp. 3458-3468
Closed Access | Times Cited: 3
Mingyan Liu, Xingzi Yao, Gaowei Zhang, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 6, pp. 3458-3468
Closed Access | Times Cited: 3
Comparison of Chilean honeys through MALDI-TOF-MS profiling and evaluation of their antioxidant and antibacterial potential
Verónica R. Olate-Olave, Luís Guzmán, Xaviera A. López-Cortés, et al.
Annals of Agricultural Sciences (2021) Vol. 66, Iss. 2, pp. 152-161
Open Access | Times Cited: 8
Verónica R. Olate-Olave, Luís Guzmán, Xaviera A. López-Cortés, et al.
Annals of Agricultural Sciences (2021) Vol. 66, Iss. 2, pp. 152-161
Open Access | Times Cited: 8
Solitary Bees Host More Bacteria and Fungi on Their Cuticle than Social Bees
Markus Thamm, Fabienne Reiß, Leon Sohl, et al.
Microorganisms (2023) Vol. 11, Iss. 11, pp. 2780-2780
Open Access | Times Cited: 2
Markus Thamm, Fabienne Reiß, Leon Sohl, et al.
Microorganisms (2023) Vol. 11, Iss. 11, pp. 2780-2780
Open Access | Times Cited: 2
Occurrence of an invertase producing strain of Aspergillus niger LP5 isolated from longan pollen and its application in longan syrup production to feed honey bees (Apis mellifera L.)
Khanchai Danmek, Rawisara Ruenwai, Choke Sorachakula, et al.
Journal of Ecology and Environment (2022) Vol. 46
Open Access | Times Cited: 4
Khanchai Danmek, Rawisara Ruenwai, Choke Sorachakula, et al.
Journal of Ecology and Environment (2022) Vol. 46
Open Access | Times Cited: 4
Properties of bee honeys and respective analytical methods
Kamila Goderska
Food Analytical Methods (2022) Vol. 15, Iss. 6, pp. 1720-1735
Closed Access | Times Cited: 3
Kamila Goderska
Food Analytical Methods (2022) Vol. 15, Iss. 6, pp. 1720-1735
Closed Access | Times Cited: 3
Glucose oxidase as an important yet overlooked factor determining the antibacterial activity of bee pollen and bee bread
Karolina Pełka, Marcela Bučeková, Jana Godočı́ková, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 12, pp. 2929-2939
Closed Access | Times Cited: 2
Karolina Pełka, Marcela Bučeková, Jana Godočı́ková, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 12, pp. 2929-2939
Closed Access | Times Cited: 2
Honey diastase: a natural halal enzyme and its potential application in food
Eng‐Keng Seow, Lay-Jing Seow, Thuan‐Chew Tan, et al.
Elsevier eBooks (2023), pp. 115-125
Closed Access
Eng‐Keng Seow, Lay-Jing Seow, Thuan‐Chew Tan, et al.
Elsevier eBooks (2023), pp. 115-125
Closed Access
QUALITY EVALUATION OF A PHYTOPHARMACEUTICAL BY HPTLC AND SCREENING OF ITS IMMUNOSTIMULANT & ANTIMICROBIAL ACTIVITIES
Madhu C. Divakar, WD Sam Solomon, B. Dinesh, et al.
Journal of Population Therapeutics and Clinical Pharmacology (2022)
Open Access
Madhu C. Divakar, WD Sam Solomon, B. Dinesh, et al.
Journal of Population Therapeutics and Clinical Pharmacology (2022)
Open Access
