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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibacterial Peptides Produced by Alcalase from Cowpea Seed Proteins
Ali Osman, Gamal Enan, Abdul-Raouf Al-Mohammadi, et al.
Antibiotics (2021) Vol. 10, Iss. 7, pp. 870-870
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems
Fernando Rivero‐Pino, María José León, María C. Millán-Linares, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 32-42
Open Access | Times Cited: 36
Anticarcinogenic cationic peptides derived from tryptic hydrolysis of β-lactoglobulin
Eman Ibrahem, Ali Osman, Hefnawy Taha, et al.
Frontiers in Molecular Biosciences (2025) Vol. 11
Open Access
A review of bioactive peptides as functional food ingredients: mechanisms of action and their applications in active packaging and food quality improvement
Leila Najafian
Food & Function (2023) Vol. 14, Iss. 13, pp. 5835-5857
Closed Access | Times Cited: 16
Proteins from Legumes, Cereals, and Pseudo-Cereals: Composition, Modification, Bioactivities, and Applications
Wenxue Zhang, Isaac Duah Boateng, Jinsheng Xu, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1974-1974
Open Access | Times Cited: 4
Melittin alcalase-hydrolysate: a novel chemically characterized multifunctional bioagent; antibacterial, anti-biofilm and anticancer
Samia E. El-Didamony, Mohamed H. Kalaba, Mohamed H. Sharaf, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 4
Antioxidative and antimicrobial properties of pulse proteins and their applications in gluten‐free foods and sports nutrition
Khetan Shevkani, Narpinder Singh, Chidanand Patil, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 9, pp. 5571-5584
Closed Access | Times Cited: 18
Plant Protein-Derived Active Peptides: A Comprehensive Review
Feng Zhu, Jiarui Cao, Yiting Song, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 51, pp. 20479-20499
Closed Access | Times Cited: 9
Mapping pathogenic bacteria resistance against common antibiotics and their potential susceptibility to methylated white kidney bean protein
Mahmoud Sitohy, Gamal Enan, Seham Abdel-Shafi, et al.
BMC Microbiology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Antifungal, Antibacterial, and Antioxidant Activities of Camel Whey Protein Hydrolysates
Albandary Nasser Alsaloom
Polish Journal of Environmental Studies (2024) Vol. 33, Iss. 4, pp. 4517-4524
Open Access | Times Cited: 2
Biosynthesis of zinc oxide nanoparticles via neem extract and their anticancer and antibacterial activities
Hossam S. El‐Beltagi, Marwa A.A. Ragab, Ali Osman, et al.
PeerJ (2024) Vol. 12, pp. e17588-e17588
Open Access | Times Cited: 2
Camel whey protein hydrolysate diet mitigates alkaline stress–induced biochemical disorders and restores the target of rapamycin, MAPK pathway, and autophagy-related gene expression in Nile tilapia
Rowida E. Ibrahim, Gehad E. Elshopakey, Mohamed Y. M. Aly, et al.
Aquaculture International (2024) Vol. 32, Iss. 7, pp. 9911-9932
Closed Access | Times Cited: 2
The Healing Capability of Clove Flower Extract (CFE) in Streptozotocin-Induced (STZ-Induced) Diabetic Rat Wounds Infected with Multidrug Resistant Bacteria
Rewaa Ali, Tarek Khamis, Gamal Enan, et al.
Molecules (2022) Vol. 27, Iss. 7, pp. 2270-2270
Open Access | Times Cited: 12
Enhancing Vicia faba’s immunity against Rhizoctonia solani root rot diseases by arbuscular mycorrhizal fungi and nano chitosan
Nashwa El‐Gazzar, K.M. Abd El-Hai, Safaa. A. M. Teama, et al.
BMC Plant Biology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 6
Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: a review
Seyed Mohammad Taghi Gharibzahedi, Brennan Smith, Zeynep Altıntaş
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 9, pp. 2548-2578
Closed Access | Times Cited: 11
Growing Global Research Interest in Antimicrobial Peptides for Caries Management: A Bibliometric Analysis
Olivia Lili Zhang, John Yun Niu, Iris Xiaoxue Yin, et al.
Journal of Functional Biomaterials (2022) Vol. 13, Iss. 4, pp. 210-210
Open Access | Times Cited: 11
Cowpea 11S globulin spray quadruples shrimp shelf-life and maintains freshness
Mai Elsheikh, Wesam Dawam, shimaa Edris, et al.
Deleted Journal (2024) Vol. 46, Iss. 2, pp. 74-79
Open Access | Times Cited: 1
Silver-Protein Nanocomposites as Antimicrobial Agents
Mahmoud Sitohy, Abdul-Raouf Al-Mohammadi, Ali Osman, et al.
Nanomaterials (2021) Vol. 11, Iss. 11, pp. 3006-3006
Open Access | Times Cited: 14
Protein from land—legumes and pulses
Khetan Shevkani
Elsevier eBooks (2023), pp. 35-68
Closed Access | Times Cited: 5
Antibacterial and anti-biofilm activities of probiotic Lactobacillus plantarum against Listeria monocytogenes isolated from milk, chicken and pregnant women
Rasha M.M. Abou Elez, Ibrahim Elsohaby, Abdul-Raouf Al-Mohammadi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 5
Evaluation of Physicochemical and Biological Properties of Chitosan Hydrolysate Produced by Microwave-Assisted Cellulase Hydrolysis
Alaa Ewais, A. Abdel Ghany, Mahmoud Sitohy
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 1
Controlling bacterial biofilm formation by native and methylated lupine 11S globulins
Gamal Enan, Seham Abdel-Shafi, Mona El-Nemr, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 4
Isolation and Characterization of Antibacterial Conglutinins from Lupine Seeds
Seham Abdel-Shafi, Mona El-Nemr, Gamal Enan, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 35-35
Open Access | Times Cited: 7
Evaluation of antioxidant, α-amylase-inhibitory and antimicrobial activities of wheat gluten hydrolysates produced by ficin protease
Mojan Seyedain‐Ardabili, Mohammad Hossein Azizi, Maryam Salami
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 2892-2903
Closed Access | Times Cited: 3
Potential use of cowpea protein hydrolysate as a dietary supplement in broiler chickens: effects on growth, intestinal morphology, muscle lipid profile, and immune status
Samar A. Tolba, Shimaa A. Amer, Ahmed Gouda, et al.
Italian Journal of Animal Science (2023) Vol. 22, Iss. 1, pp. 1204-1218
Open Access | Times Cited: 3
Can proteins, protein hydrolysates and peptides cooperate with probiotics to inhibit pathogens?
Yinxiao Zhang, Chi Zhang, Jingyi Wang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-14
Closed Access | Times Cited: 2
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