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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials
Karolina Pełka, Randy W. Worobo, Justyna Walkusz, et al.
Antibiotics (2021) Vol. 10, Iss. 6, pp. 713-713
Open Access | Times Cited: 24

Showing 24 citing articles:

Biotechnological Processes Simulating the Natural Fermentation Process of Bee Bread and Therapeutic Properties—An Overview
Gabriel Barta, Mihaiela Cornea‐Cipcigan, Rodica Mărgăoan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 23
In Silico Safety Assessment of Bacillus Isolated from Polish Bee Pollen and Bee Bread as Novel Probiotic Candidates
Ahmer Bin Hafeez, Karolina Pełka, Randy W. Worobo, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 1, pp. 666-666
Open Access | Times Cited: 3
Enhancing Antioxidant and Antimicrobial Activities in Bee-Collected Pollen through Solid-State Fermentation: A Comparative Analysis of Bioactive Compounds
Adriana Cristina Urcan, Adriana Criste, Daniel Severus Dezmirean, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 292-292
Open Access | Times Cited: 3
Metabolic profiles of Weissella spp. postbiotics with anti-microbial and anti-oxidant effects
Fadime Kıran, Hazal Kibar Demirhan, Ozan Halisçelik, et al.
The Journal of Infection in Developing Countries (2023) Vol. 17, Iss. 04, pp. 507-517
Open Access | Times Cited: 8
The antioxidant and antibacterial properties of chitosan encapsulated with the bee pollen and the apple cider vinegar
Gülay Baysal, Hatice Sena Olcay, Buse Keresteci, et al.
Journal of Biomaterials Science Polymer Edition (2022) Vol. 33, Iss. 8, pp. 995-1011
Closed Access | Times Cited: 14
Antimicrobial Evaluation of Various Honey Types against Carbapenemase-Producing Gram-Negative Clinical Isolates
Elisavet Stavropoulou, Chrysoula Voidarou, Georgios Rozos, et al.
Antibiotics (2022) Vol. 11, Iss. 3, pp. 422-422
Open Access | Times Cited: 14
Mass Spectrometry-Based Identification of Bioactive Bee Pollen Proteins: Evaluation of Allergy Risk after Bee Pollen Supplementation
Eliza Matuszewska, Szymon Plewa, Dagmara Pietkiewicz, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7733-7733
Open Access | Times Cited: 14
Antimicrobial and Antiproliferative Activity of Green Synthesized Silver Nanoparticles Using Bee Bread Extracts
Adriana Cristina Urcan, Adriana Criste, Karina Ioana Szanto, et al.
Pharmaceutics (2023) Vol. 15, Iss. 7, pp. 1797-1797
Open Access | Times Cited: 7
Chemical Composition and Bioactivity of Laboratory-Fermented Bee Pollen in Comparison with Natural Bee Bread
Michał Miłek, Mateusz Mołoń, Monika Kula-Maximenko, et al.
Biomolecules (2023) Vol. 13, Iss. 7, pp. 1025-1025
Open Access | Times Cited: 6
Microbial Diversity in Bee Species and Bee Products: Pseudomonads Contribution to Bee Well-Being and the Biological Activity Exerted by Honey Bee Products: A Narrative Review
Christina Tsadila, Chiara Amoroso, Dimitris Mossialos
Diversity (2023) Vol. 15, Iss. 10, pp. 1088-1088
Open Access | Times Cited: 6
Antiviral Activity of Beebread, Bee-Collected Pollen and Artificially Fermented Pollen against Influenza A Virus
Tilemachos G. Dimitriou, Nikos Asoutis Didaras, Christina Barda, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1978-1978
Open Access | Times Cited: 5
Bee pollen as a food and feed supplement and a therapeutic remedy: recent trends in nanotechnology
Syed Ishtiaq Anjum, Amjad Ullah, Faryal Gohar, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Underexplored food safety hazards of beekeeping products: Key knowledge gaps and suggestions for future research
Rita Végh, Mariann Csóka, Csilla Sörös, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Whole-genome sequencing and antimicrobial potential of bacteria isolated from Polish honey
Ahmer Bin Hafeez, Karolina Pełka, Kamila Buzun, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 20, pp. 6389-6406
Open Access | Times Cited: 4
Probiotic potential of Bacillus Isolates from Polish Bee Pollen and Bee Bread
Karolina Pełka, Ahmer Bin Hafeez, Randy W. Worobo, et al.
Probiotics and Antimicrobial Proteins (2023)
Open Access | Times Cited: 2
Contribution of Microbiota to Bioactivity Exerted by Bee Bread
Nikos Asoutis Didaras, Ioanna Karaiskou, Marios Nikolaidis, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 761-761
Open Access
Bee pollen, from the flower to the harvest, and its potential therapeutic properties
Evelina Serri, Livio Galosi, Giacomo Rossi, et al.
Elsevier eBooks (2024), pp. 85-105
Closed Access
Characterization, antimicrobial and antioxidant activity of bee bread encapsulated with chitosan nanoparticle
Stanley Nnamdi Ogoh, Erkay Özgör
Journal of Biomaterials Science Polymer Edition (2024), pp. 1-23
Closed Access
A Snapshot Picture of the Fungal Composition of Bee Bread in Four Locations in Bulgaria, Differing in Anthropogenic Influence
S. Dimov, Lyuben Zagorchev, Mihail Iliev, et al.
Journal of Fungi (2021) Vol. 7, Iss. 10, pp. 845-845
Open Access | Times Cited: 4
Effect of honey bee forage plants in Tunisia on diversity and antibacterial potential of lactic acid bacteria and bifidobacteria from Apis mellifera intermissa and its products
Houda Ben-Miled, Nabil Semmar, Miguel Sautié Castellanos, et al.
Archives of Microbiology (2023) Vol. 205, Iss. 8
Open Access | Times Cited: 1
SOME PHYSICAL AND CHEMICAL PROPERTIES OF BEE BREAD AND ITS EFFECTS ON HEALTH
Feyza ŞİMŞEK, Büşra ÇETİN, Ceren Mutlu
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 4, pp. 807-818
Open Access | Times Cited: 1
Anadolu Arı Ekmeklerinin Fizikokimyasal ve Kimyasal Özelliklerine Dayalı Temel Bileşen Analizi ile Karakterizasyonu
Zeynep Kalaycıoğlu
Journal of Apitherapy and Nature (2022) Vol. 5, Iss. 1, pp. 14-26
Open Access | Times Cited: 2
Glucose oxidase as an important yet overlooked factor determining the antibacterial activity of bee pollen and bee bread
Karolina Pełka, Marcela Bučeková, Jana Godočı́ková, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 12, pp. 2929-2939
Closed Access | Times Cited: 2
Effect of honey bee forage plants in Tunisia on diversity and antibacterial potential of lactic acid bacteria and bifidobacteria from Apis mellifera intermissa and its products
Houda Ben-Miled, Nabil Semmar, Miguel Sautié Castellanos, et al.
Research Square (Research Square) (2023)
Open Access
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