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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobials and Food-Related Stresses as Selective Factors for Antibiotic Resistance along the Farm to Fork Continuum
Federica Giacometti, Hesamaddin Shirzad‐Aski, Susana Ferreira
Antibiotics (2021) Vol. 10, Iss. 6, pp. 671-671
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Inactivation of antibiotic-resistant bacteria and antibiotic-resistance genes in wastewater streams: Current challenges and future perspectives
Thabang B. M. Mosaka, John Onolame Unuofin, Michael O. Daramola, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 18
Occurrence and prevalence of antibiotic resistance genes and pathogens in an industrial park wastewater treatment plant
Yongyi Wu, Zhourui Gong, Shuijing Wang, et al.
The Science of The Total Environment (2023) Vol. 880, pp. 163278-163278
Closed Access | Times Cited: 17
Molecular detection and characterization of foodborne bacteria: Recent progresses and remaining challenges
Joshua Hadi, Delphine Rapp, Sharduli Dhawan, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 2433-2464
Open Access | Times Cited: 15
Antimicrobial resistance in the United States: Origins and future directions
Kent F. Sutton, Lucas W. Ashley
Epidemiology and Infection (2024) Vol. 152
Open Access | Times Cited: 3
Multidrug-Resistant Biofilms (MDR): Main Mechanisms of Tolerance and Resistance in the Food Supply Chain
Francisca Airlane Esteves de Brito, Ana P. P. de de Freitas, Maristela da Silva do Nascimento
Pathogens (2022) Vol. 11, Iss. 12, pp. 1416-1416
Open Access | Times Cited: 20
Melissa officinalis essential oil as an antimicrobial agent against Listeria monocytogenes in watermelon juice
Filomena Carvalho, Alexandra Coimbra, Lucía Silva, et al.
Food Microbiology (2022) Vol. 109, pp. 104105-104105
Closed Access | Times Cited: 18
Formic acid, an organic acid food preservative, induces viable-but-non-culturable state, and triggers new Antimicrobial Resistance traits in Acinetobacter baumannii and Klebsiella pneumoniae
Manisha Yadav, Samridhi Dhyani, Pooja Joshi, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 18
Assessing the risk of resistance to cationic biocides incorporating realism-based and biophysical approaches
Laura J. Fox, Paul P. Kelly, Gavin J. Humphreys, et al.
Journal of Industrial Microbiology & Biotechnology (2021) Vol. 49, Iss. 1
Open Access | Times Cited: 24
Fighting Back against Antimicrobial Resistance with Comprehensive Policy and Education: A Narrative Review
Justin F Hayes
Antibiotics (2022) Vol. 11, Iss. 5, pp. 644-644
Open Access | Times Cited: 15
High pressure processing, acidic and osmotic stress increased resistance to aminoglycosides and tetracyclines and the frequency of gene transfer among strains from commercial starter and protective cultures
Urszula Zarzecka, Wioleta Chajęcka‐Wierzchowska, Arkadiusz Zakrzewski, et al.
Food Microbiology (2022) Vol. 107, pp. 104090-104090
Open Access | Times Cited: 15
Neglected Drivers of Antibiotic Resistance: Survival of Extended-Spectrum β-Lactamase-Producing Pathogenic Escherichia coli from Livestock Waste through Dormancy and Release of Transformable Extracellular Antibiotic Resistance Genes under Heat Treatment
Feiyu Wang, Yulong Fu, Zhihao Lin, et al.
Environmental Science & Technology (2023) Vol. 57, Iss. 27, pp. 9955-9964
Closed Access | Times Cited: 8
A Critical Review of AMR Risks Arising as a Consequence of Using Biocides and Certain Metals in Food Animal Production
Christian James, S.J. James, Bukola A. Onarinde, et al.
Antibiotics (2023) Vol. 12, Iss. 11, pp. 1569-1569
Open Access | Times Cited: 8
Exploring ethyl pyruvate as an antifungal and antibacterial agent for food preservation: an in vitro and in silico study
Azime Erarslan, Selcen Arı Yuka
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6580-6589
Open Access | Times Cited: 2
Review on Various Antibiotic Contamination in Natural Sources: Effects on Environment Including Animals and Humans
Debashree Mandal
Oriental Journal Of Chemistry (2024) Vol. 40, Iss. 2, pp. 342-354
Open Access | Times Cited: 1
Antibiotic Resistance in the Farming Environment
Ewa Karwowska
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5776-5776
Open Access | Times Cited: 1
Campylobacter jejuni Biofilm Control with Lavandin Essential Oils and By-Products
Dina Ramić, Janja Ogrizek, Franz Bučar, et al.
Antibiotics (2022) Vol. 11, Iss. 7, pp. 854-854
Open Access | Times Cited: 9
Influence of agitation and solvent percentage on the extraction of phytochemical compound from Asystasia gangetica
Norazwina Zainol, Nor Hazwani Aziz, Amir Syarifudin Baharudin
Food Chemistry Advances (2023) Vol. 3, pp. 100538-100538
Open Access | Times Cited: 4
Assessing the fate of antibiotics and agrochemicals during anaerobic digestion of animal manure
Christopher L. Brueck, Sara L. Nason, Melody G. Multra, et al.
The Science of The Total Environment (2022) Vol. 856, pp. 159156-159156
Open Access | Times Cited: 7
Monooxygenases and Antibiotic Resistance: A Focus on Carbapenems
Daniela Minerdi, Davide Loqui, Paolo Sabbatini
Biology (2023) Vol. 12, Iss. 10, pp. 1316-1316
Open Access | Times Cited: 3
Date (Phoenix dactylifera L.) seed oil is an agro-industrial waste with biopreservative effects and antimicrobial activity
Hana Alkhalidy, Anas A. Al‐Nabulsi, Marah Al-Taher, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Biofilm formation ability and tolerance to food-associated stresses among ESBL-producing Escherichia coli strains from foods of animal origin and human patients
Paula Fernández-Gómez, Elena Trigal, Ángel Alegría, et al.
LWT (2022) Vol. 168, pp. 113961-113961
Open Access | Times Cited: 6
Effect of high pressure processing on changes in antibiotic resistance genes expression among strains from commercial starter cultures
Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka‐Wierzchowska, et al.
Food Microbiology (2022) Vol. 110, pp. 104169-104169
Open Access | Times Cited: 5
Pesticide Importation in Sierra Leone, 2010–2021: Implications for Food Production and Antimicrobial Resistance
Raymonda Johnson, Katrina Hann, Amara Leno, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 8, pp. 4792-4792
Open Access | Times Cited: 4
Phenotypic and Genotypic Responses of Foodborne Pathogens to Sublethal Concentrations of Lactic Acid and Sodium Chloride
Jirapat Dawan, Xinyu Liao, Tian Ding, et al.
Microbial Drug Resistance (2024) Vol. 30, Iss. 8, pp. 332-340
Closed Access
Contaminants in shrimp probiotics - a potential emerging threat to food security
Hazel Knipe, Dominique L. Chaput, Siddhwartha Kumar Basak, et al.
Aquaculture (2024) Vol. 593, pp. 741338-741338
Open Access
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