OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biological Properties of Bee Bread Collected from Apiaries Located across Greece
Nikos Asoutis Didaras, Ioannis Kafantaris, Tilemachos G. Dimitriou, et al.
Antibiotics (2021) Vol. 10, Iss. 5, pp. 555-555
Open Access | Times Cited: 27
Nikos Asoutis Didaras, Ioannis Kafantaris, Tilemachos G. Dimitriou, et al.
Antibiotics (2021) Vol. 10, Iss. 5, pp. 555-555
Open Access | Times Cited: 27
Showing 1-25 of 27 citing articles:
Bee Bread as a Promising Source of Bioactive Molecules and Functional Properties: An Up-To-Date Review
Meryem Bakour, Hassan Laaroussi, Driss Ousaaid, et al.
Antibiotics (2022) Vol. 11, Iss. 2, pp. 203-203
Open Access | Times Cited: 51
Meryem Bakour, Hassan Laaroussi, Driss Ousaaid, et al.
Antibiotics (2022) Vol. 11, Iss. 2, pp. 203-203
Open Access | Times Cited: 51
Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece
Eleni Tsavea, Fotini-Paraskevi Vardaka, Elisavet Savvidaki, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 943-943
Open Access | Times Cited: 34
Eleni Tsavea, Fotini-Paraskevi Vardaka, Elisavet Savvidaki, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 943-943
Open Access | Times Cited: 34
Bee Bread: A Promising Source of Bioactive Compounds with Antioxidant Properties—First Report on Some Antimicrobial Features
Cornelia-Ioana Ilie, Angela Spoială, Elisabeta‐Irina Geană, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 353-353
Open Access | Times Cited: 6
Cornelia-Ioana Ilie, Angela Spoială, Elisabeta‐Irina Geană, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 353-353
Open Access | Times Cited: 6
Recent advances and opportunities related to the use of bee products in food processing
Marek Kieliszek, Kamil Piwowarek, Anna M. Kot, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4372-4397
Open Access | Times Cited: 14
Marek Kieliszek, Kamil Piwowarek, Anna M. Kot, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4372-4397
Open Access | Times Cited: 14
In Silico Safety Assessment of Bacillus Isolated from Polish Bee Pollen and Bee Bread as Novel Probiotic Candidates
Ahmer Bin Hafeez, Karolina Pełka, Randy W. Worobo, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 1, pp. 666-666
Open Access | Times Cited: 5
Ahmer Bin Hafeez, Karolina Pełka, Randy W. Worobo, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 1, pp. 666-666
Open Access | Times Cited: 5
Assessment of chemical composition and in vitro and in silico anticarcinogenic activity of bee bread samples from Eastern Anatolia (Kars)
Güven Gülbaz, Giray Buğra Akbaba, Füreya Elif Öztürkkan
European Food Research and Technology (2025)
Open Access
Güven Gülbaz, Giray Buğra Akbaba, Füreya Elif Öztürkkan
European Food Research and Technology (2025)
Open Access
Combining Environmental Variables and Machine Learning Methods to Determine the Most Significant Factors Influencing Honey Production
Johanna Ramírez-Díaz, Arianna Manunza, Tiago Almeida de Oliveira, et al.
Insects (2025) Vol. 16, Iss. 3, pp. 278-278
Open Access
Johanna Ramírez-Díaz, Arianna Manunza, Tiago Almeida de Oliveira, et al.
Insects (2025) Vol. 16, Iss. 3, pp. 278-278
Open Access
Chemical composition of bee bread (perga), a functional food: A review
Jelena Ćirić, Nils Haneklaus, S Rajic, et al.
Journal of Trace Elements and Minerals (2022) Vol. 2, pp. 100038-100038
Open Access | Times Cited: 19
Jelena Ćirić, Nils Haneklaus, S Rajic, et al.
Journal of Trace Elements and Minerals (2022) Vol. 2, pp. 100038-100038
Open Access | Times Cited: 19
Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials
Karolina Pełka, Randy W. Worobo, Justyna Walkusz, et al.
Antibiotics (2021) Vol. 10, Iss. 6, pp. 713-713
Open Access | Times Cited: 24
Karolina Pełka, Randy W. Worobo, Justyna Walkusz, et al.
Antibiotics (2021) Vol. 10, Iss. 6, pp. 713-713
Open Access | Times Cited: 24
Comparing the biological properties and chemical profiling of chestnut bee pollen and bee bread collected from Anatolia
Emine Sönmez, Meral Kekeçoğlu, Hüseyin Şahin, et al.
Brazilian Journal of Microbiology (2023) Vol. 54, Iss. 3, pp. 2307-2317
Closed Access | Times Cited: 9
Emine Sönmez, Meral Kekeçoğlu, Hüseyin Şahin, et al.
Brazilian Journal of Microbiology (2023) Vol. 54, Iss. 3, pp. 2307-2317
Closed Access | Times Cited: 9
Chemical Composition and Antimicrobial Activity of Essential Oils and Hydrosols from Oregano, Sage and Pennyroyal against Oral Pathogens
Alexandros Bairamis, Νefeli-Sofia D. Sotiropoulou, Christina Tsadila, et al.
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3238-3238
Open Access | Times Cited: 3
Alexandros Bairamis, Νefeli-Sofia D. Sotiropoulou, Christina Tsadila, et al.
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3238-3238
Open Access | Times Cited: 3
Antioxidant Properties of Bee Products Derived from Medicinal Plants as Beekeeping Sources
Alessandra Durazzo, Massimo Lucarini, Manuela Plutino, et al.
Agriculture (2021) Vol. 11, Iss. 11, pp. 1136-1136
Open Access | Times Cited: 21
Alessandra Durazzo, Massimo Lucarini, Manuela Plutino, et al.
Agriculture (2021) Vol. 11, Iss. 11, pp. 1136-1136
Open Access | Times Cited: 21
A review of fermented bee products: Sources, nutritional values, and health benefits
Yang Liu, Bokai Jiang, Kai Wang
Food Research International (2023) Vol. 174, pp. 113506-113506
Closed Access | Times Cited: 8
Yang Liu, Bokai Jiang, Kai Wang
Food Research International (2023) Vol. 174, pp. 113506-113506
Closed Access | Times Cited: 8
Investigation of Botanical Origin, Phenolic Compounds, Carotenoids, and Antioxidant Properties of Monofloral and Multifloral Bee Bread
Duygu Nur Çobanoğlu, Mehmet Emin Şeker, İlginç Kızılpınar Temizer, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 3
Closed Access | Times Cited: 6
Duygu Nur Çobanoğlu, Mehmet Emin Şeker, İlginç Kızılpınar Temizer, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 3
Closed Access | Times Cited: 6
Microbial Diversity in Bee Species and Bee Products: Pseudomonads Contribution to Bee Well-Being and the Biological Activity Exerted by Honey Bee Products: A Narrative Review
Christina Tsadila, Chiara Amoroso, Dimitris Mossialos
Diversity (2023) Vol. 15, Iss. 10, pp. 1088-1088
Open Access | Times Cited: 6
Christina Tsadila, Chiara Amoroso, Dimitris Mossialos
Diversity (2023) Vol. 15, Iss. 10, pp. 1088-1088
Open Access | Times Cited: 6
Antiviral Activity of Beebread, Bee-Collected Pollen and Artificially Fermented Pollen against Influenza A Virus
Tilemachos G. Dimitriou, Nikos Asoutis Didaras, Christina Barda, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1978-1978
Open Access | Times Cited: 5
Tilemachos G. Dimitriou, Nikos Asoutis Didaras, Christina Barda, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1978-1978
Open Access | Times Cited: 5
HPLC- and NMR-Based Chemical Profiling, Wound-Healing Potential, Anti-Inflammatory and Antibacterial Activities of Satureja pilosa (Lamiaceae), a Neglected Medicinal–Aromatic Herb
Christina Panagiotidou, Luisa D. Burgers, Christina Tsadila, et al.
Plants (2023) Vol. 12, Iss. 24, pp. 4114-4114
Open Access | Times Cited: 5
Christina Panagiotidou, Luisa D. Burgers, Christina Tsadila, et al.
Plants (2023) Vol. 12, Iss. 24, pp. 4114-4114
Open Access | Times Cited: 5
IN VITRO ASSESSMENT OF THE ANTIVIRAL ACTIVITY OF GREEK BEE BREAD AND BEE COLLECTED POLLEN AGAINST ENTEROVIRUS D68
Nikos Asoutis Didaras, Tilemachos G. Dimitriou, Μαρία Δάσκου, et al.
Journal of Microbiology Biotechnology and Food Sciences (2022) Vol. 11, Iss. 4, pp. e4859-e4859
Open Access | Times Cited: 8
Nikos Asoutis Didaras, Tilemachos G. Dimitriou, Μαρία Δάσκου, et al.
Journal of Microbiology Biotechnology and Food Sciences (2022) Vol. 11, Iss. 4, pp. e4859-e4859
Open Access | Times Cited: 8
Free and conjugated phenolic compounds profile and antioxidant activities of honeybee products of polish origin
Tomasz Sawicki, Monika Ruszkowska, Jessica Shin, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 9, pp. 2263-2273
Closed Access | Times Cited: 8
Tomasz Sawicki, Monika Ruszkowska, Jessica Shin, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 9, pp. 2263-2273
Closed Access | Times Cited: 8
Probiotic potential of Bacillus Isolates from Polish Bee Pollen and Bee Bread
Karolina Pełka, Ahmer Bin Hafeez, Randy W. Worobo, et al.
Probiotics and Antimicrobial Proteins (2023)
Open Access | Times Cited: 3
Karolina Pełka, Ahmer Bin Hafeez, Randy W. Worobo, et al.
Probiotics and Antimicrobial Proteins (2023)
Open Access | Times Cited: 3
Antiviral Activity of Bee Products
Theodoros Kontogiannis, Tilemachos G. Dimitriou, Nikos Asoutis Didaras, et al.
Current Pharmaceutical Design (2022) Vol. 28, Iss. 35, pp. 2867-2878
Closed Access | Times Cited: 5
Theodoros Kontogiannis, Tilemachos G. Dimitriou, Nikos Asoutis Didaras, et al.
Current Pharmaceutical Design (2022) Vol. 28, Iss. 35, pp. 2867-2878
Closed Access | Times Cited: 5
The Impact of Vairimorpha (Nosema) ceranae Natural Infection on Honey Bee (Apis mellifera) and Bee Bread Microbiota
Irini Georgi, Nikos Asoutis Didaras, Marios Nikolaidis, et al.
Applied Sciences (2022) Vol. 12, Iss. 22, pp. 11476-11476
Open Access | Times Cited: 5
Irini Georgi, Nikos Asoutis Didaras, Marios Nikolaidis, et al.
Applied Sciences (2022) Vol. 12, Iss. 22, pp. 11476-11476
Open Access | Times Cited: 5
Chemical Profile and In Vitro Evaluation of the Antibacterial Activity of Dioscorea communis Berry Juice
Konstantina Tsami, Christina Barda, George Ladopoulos, et al.
Sci (2022) Vol. 4, Iss. 2, pp. 21-21
Open Access | Times Cited: 3
Konstantina Tsami, Christina Barda, George Ladopoulos, et al.
Sci (2022) Vol. 4, Iss. 2, pp. 21-21
Open Access | Times Cited: 3
Contribution of Microbiota to Bioactivity Exerted by Bee Bread
Nikos Asoutis Didaras, Ioanna Karaiskou, Marios Nikolaidis, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 761-761
Open Access
Nikos Asoutis Didaras, Ioanna Karaiskou, Marios Nikolaidis, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 761-761
Open Access
Pollen grains
Sylvester Onoriode Obigba
Advances in environmental engineering and green technologies book series (2024), pp. 83-108
Closed Access
Sylvester Onoriode Obigba
Advances in environmental engineering and green technologies book series (2024), pp. 83-108
Closed Access
