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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 56 citing articles:

Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
Juraj Majtán, Marcela Bučeková, Ioannis Kafantaris, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 870-886
Closed Access | Times Cited: 62
Anti-bacterial, anti-biofilm and anti-quorum sensing activities of honey: A review
Batool Khataybeh, Ziad W. Jaradat, Qutaiba Ababneh
Journal of Ethnopharmacology (2023) Vol. 317, pp. 116830-116830
Closed Access | Times Cited: 19
Royal Jelly as a Nutraceutical Natural Product with a Focus on Its Antibacterial Activity
Lilla Bagameri, Gabriela-Maria Baci, Daniel Severus Dezmirean
Pharmaceutics (2022) Vol. 14, Iss. 6, pp. 1142-1142
Open Access | Times Cited: 29
Exploiting the polyphenolic potential of honey in the prevention of chronic diseases
Wani Suhana Ayoub, Ritu, Insha Zahoor, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100373-100373
Open Access | Times Cited: 18
Use of Plant Extracts, Bee-Derived Products, and Probiotic-Related Applications to Fight Multidrug-Resistant Pathogens in the Post-Antibiotic Era
António Machado, Lizbeth Zamora-Mendoza, Frank Alexis, et al.
Future Pharmacology (2023) Vol. 3, Iss. 3, pp. 535-567
Open Access | Times Cited: 17
Microbiome analysis of raw honey reveals important factors influencing the bacterial and fungal communities
Z. Xiong, Jonathan H. Sogin, Randy W. Worobo
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 14
Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 5
Development of active edible films from coffee pulp pectin, propolis, and honey with improved mechanical, functional, antioxidant, and antimicrobial properties
Girma Biratu, Henock Woldemichael Woldemariam, Girma Gonfa
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100557-100557
Open Access | Times Cited: 4
Unexpected Value of Honey Color for Prediction of a Non-Enzymatic H2O2 Production and Honey Antibacterial Activity: A Perspective
Katrina Brudzynski
Metabolites (2023) Vol. 13, Iss. 4, pp. 526-526
Open Access | Times Cited: 12
Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials
Karolina Pełka, Randy W. Worobo, Justyna Walkusz, et al.
Antibiotics (2021) Vol. 10, Iss. 6, pp. 713-713
Open Access | Times Cited: 24
In Silico Safety Assessment of Bacillus Isolated from Polish Bee Pollen and Bee Bread as Novel Probiotic Candidates
Ahmer Bin Hafeez, Karolina Pełka, Randy W. Worobo, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 1, pp. 666-666
Open Access | Times Cited: 2
Shotgun Metagenomics Reveals Minor Micro“bee”omes Diversity Defining Differences between Larvae and Pupae Brood Combs
Daniil Smutin, Amir Taldaev, Egor Lebedev, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 741-741
Open Access | Times Cited: 2
Metabolites from Microbial Cell Factories in Stingless Bee Nests
Patrícia Vit
(2024), pp. 53-114
Closed Access | Times Cited: 2
Antimicrobial Evaluation of Various Honey Types against Carbapenemase-Producing Gram-Negative Clinical Isolates
Elisavet Stavropoulou, Chrysoula Voidarou, Georgios Rozos, et al.
Antibiotics (2022) Vol. 11, Iss. 3, pp. 422-422
Open Access | Times Cited: 14
Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey
Nicola De Simone, Maria Teresa Rocchetti, Barbara la Gatta, et al.
Probiotics and Antimicrobial Proteins (2022) Vol. 15, Iss. 5, pp. 1406-1423
Open Access | Times Cited: 13
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey
Nunziatina Russo, Ambra Rita Di Rosa, Alessandra Pino, et al.
Food Bioscience (2023) Vol. 52, pp. 102449-102449
Open Access | Times Cited: 7
Evaluation of the polyphenolic profile of native Ecuadorian stingless bee honeys (Tribe: Meliponini) and their antibiofilm activity on susceptible and multidrug-resistant pathogens: An exploratory analysis
Fausto Sebastián Cabezas-Mera, María Belén Atiencia-Carrera, Irina Villacrés‐Granda, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100543-100543
Open Access | Times Cited: 7
Antimicrobial-Resistant Environmental Bacteria Isolated Using a Network of Honey Bee Colonies (Apis mellifera L. 1758)
Giovanni Cilia, Ilaria Resci, Raffaele Scarpellini, et al.
Transboundary and Emerging Diseases (2023) Vol. 2023, pp. 1-10
Open Access | Times Cited: 7
Evaluation of different bacterial honey isolates as probiotics and their efficient roles in cholesterol reduction
Noura Abdelsamad, Mona A. Esawy, Zeinab E. Mahmoud, et al.
World Journal of Microbiology and Biotechnology (2022) Vol. 38, Iss. 6
Open Access | Times Cited: 12
Chemical Composition and Bioactivity of Laboratory-Fermented Bee Pollen in Comparison with Natural Bee Bread
Michał Miłek, Mateusz Mołoń, Monika Kula-Maximenko, et al.
Biomolecules (2023) Vol. 13, Iss. 7, pp. 1025-1025
Open Access | Times Cited: 6
Microbial Diversity in Bee Species and Bee Products: Pseudomonads Contribution to Bee Well-Being and the Biological Activity Exerted by Honey Bee Products: A Narrative Review
Christina Tsadila, Chiara Amoroso, Dimitris Mossialos
Diversity (2023) Vol. 15, Iss. 10, pp. 1088-1088
Open Access | Times Cited: 6
Honey polyphenols: regulators of human microbiota and health
J. Cárdenas-Escudero, C. Mármol-Rojas, Santiago Escribano Pintor, et al.
Food & Function (2022) Vol. 14, Iss. 2, pp. 602-620
Closed Access | Times Cited: 11
Antibacterial Activity and Characterization of Bacteria Isolated from Diverse Types of Greek Honey against Nosocomial and Foodborne Pathogens
Christina Tsadila, Marios Nikolaidis, Tilemachos G. Dimitriou, et al.
Applied Sciences (2021) Vol. 11, Iss. 13, pp. 5801-5801
Open Access | Times Cited: 15
First report on isolation of Mucor bainieri from honeybees, Apis mellifera: Characterization and biological activities
Mohamed H. Kalaba, Mahmoud H. Sultan, Mostafa A. Elbahnasawy, et al.
Biotechnology Reports (2022) Vol. 36, pp. e00770-e00770
Open Access | Times Cited: 9
Manuka honey as a non-antibiotic alternative against Staphylococcus spp. and their small colony variant (SCVs) phenotypes
Laura Onyango, Jiawei Liang
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 1
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