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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen
Karolina Pełka, Olga Otłowska, Randy W. Worobo, et al.
Antibiotics (2021) Vol. 10, Iss. 2, pp. 125-125
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds
Francesca Giampieri, José L. Quiles, Danila Cianciosi, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6833-6848
Open Access | Times Cited: 94
Bee Bread as a Promising Source of Bioactive Molecules and Functional Properties: An Up-To-Date Review
Meryem Bakour, Hassan Laaroussi, Driss Ousaaid, et al.
Antibiotics (2022) Vol. 11, Iss. 2, pp. 203-203
Open Access | Times Cited: 50
Bee Bread: A Promising Source of Bioactive Compounds with Antioxidant Properties—First Report on Some Antimicrobial Features
Cornelia-Ioana Ilie, Angela Spoială, Elisabeta‐Irina Geană, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 353-353
Open Access | Times Cited: 6
Bee Pollen Extracts: Chemical Composition, Antioxidant Properties, and Effect on the Growth of Selected Probiotic and Pathogenic Bacteria
Cornelia-Ioana Ilie, Eliza Oprea, Elisabeta‐Irina Geană, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 959-959
Open Access | Times Cited: 32
Biotechnological Processes Simulating the Natural Fermentation Process of Bee Bread and Therapeutic Properties—An Overview
Gabriel Barta, Mihaiela Cornea‐Cipcigan, Rodica Mărgăoan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 23
General Nutritional Profile of Bee Products and Their Potential Antiviral Properties against Mammalian Viruses
Syeda Tasmia Asma, Otilia Bobiș, Victoriţa Bonta, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3579-3579
Open Access | Times Cited: 22
Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 11
In Silico Safety Assessment of Bacillus Isolated from Polish Bee Pollen and Bee Bread as Novel Probiotic Candidates
Ahmer Bin Hafeez, Karolina Pełka, Randy W. Worobo, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 1, pp. 666-666
Open Access | Times Cited: 3
Biological Properties of Bee Bread Collected from Apiaries Located across Greece
Nikos Asoutis Didaras, Ioannis Kafantaris, Tilemachos G. Dimitriou, et al.
Antibiotics (2021) Vol. 10, Iss. 5, pp. 555-555
Open Access | Times Cited: 25
Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials
Karolina Pełka, Randy W. Worobo, Justyna Walkusz, et al.
Antibiotics (2021) Vol. 10, Iss. 6, pp. 713-713
Open Access | Times Cited: 24
Ethanolic extract of Turkish bee pollen and propolis: phenolic composition, antiradical, antiproliferative and antibacterial activities
Hatice Ahu Kahraman, Hidayet Tutun, Muhammet Mükerrem KAYA, et al.
Biotechnology & Biotechnological Equipment (2022) Vol. 36, Iss. 1, pp. 45-56
Open Access | Times Cited: 14
Bacterial Profile and Fatty Acid Composition of Anatolian Bee Bread Samples by Metataxonomic and Metabolomic Approach
Özge Kahraman Ilıkkan
Current Microbiology (2023) Vol. 80, Iss. 3
Closed Access | Times Cited: 7
Comparing the biological properties and chemical profiling of chestnut bee pollen and bee bread collected from Anatolia
Emine Sönmez, Meral Kekeçoğlu, Hüseyin Şahin, et al.
Brazilian Journal of Microbiology (2023) Vol. 54, Iss. 3, pp. 2307-2317
Closed Access | Times Cited: 7
Therapeutic Effects of Bee Bread on Obesity-Induced Testicular-Derived Oxidative Stress, Inflammation, and Apoptosis in High-Fat Diet Obese Rat Model
Joseph Bagi Suleiman, Mahaneem Mohamed, Ainul Bahiyah Abu Bakar, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 255-255
Open Access | Times Cited: 11
Antiviral Activity of Beebread, Bee-Collected Pollen and Artificially Fermented Pollen against Influenza A Virus
Tilemachos G. Dimitriou, Nikos Asoutis Didaras, Christina Barda, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1978-1978
Open Access | Times Cited: 5
The Supplementation of Bee Bread Methanolic Extract to Egg Yolk or Soybean Lecithin Extenders Can Improve the Quality of Cryopreserved Ram Semen
Asmaa E. Sharaf, Wael A. Khalil, E. I. Khalifa, et al.
Cells (2022) Vol. 11, Iss. 21, pp. 3403-3403
Open Access | Times Cited: 10
Bee pollen as a food and feed supplement and a therapeutic remedy: recent trends in nanotechnology
Syed Ishtiaq Anjum, Amjad Ullah, Faryal Gohar, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Investigation of Botanical Origin, Phenolic Compounds, Carotenoids, and Antioxidant Properties of Monofloral and Multifloral Bee Bread
Duygu Nur Çobanoğlu, Mehmet Emin Şeker, İlginç Kızılpınar Temizer, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 3
Closed Access | Times Cited: 4
IN VITRO ASSESSMENT OF THE ANTIVIRAL ACTIVITY OF GREEK BEE BREAD AND BEE COLLECTED POLLEN AGAINST ENTEROVIRUS D68
Nikos Asoutis Didaras, Tilemachos G. Dimitriou, Μαρία Δάσκου, et al.
Journal of Microbiology Biotechnology and Food Sciences (2022) Vol. 11, Iss. 4, pp. e4859-e4859
Open Access | Times Cited: 8
Whole-genome sequencing and antimicrobial potential of bacteria isolated from Polish honey
Ahmer Bin Hafeez, Karolina Pełka, Kamila Buzun, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 20, pp. 6389-6406
Open Access | Times Cited: 4
Total Phenolic Content, Antibacterial and Antiradical Properties of Bee Bread from Turkey
Nilay Keyvan, Melike Sultan USLUER, Muhammet Mükerrem KAYA, et al.
Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi (2023) Vol. 8, Iss. 2, pp. 125-129
Open Access | Times Cited: 3
An optimization study for amino acid extraction from bee bread using choline chloride-acetic acid deep eutectic solvent and determination of individual phenolic profile
Naciye Kutlu, Yusuf Can Gerçek, Saffet Çelik, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 1026-1037
Closed Access | Times Cited: 3
Probiotic potential of Bacillus Isolates from Polish Bee Pollen and Bee Bread
Karolina Pełka, Ahmer Bin Hafeez, Randy W. Worobo, et al.
Probiotics and Antimicrobial Proteins (2023)
Open Access | Times Cited: 2
Contribution of Microbiota to Bioactivity Exerted by Bee Bread
Nikos Asoutis Didaras, Ioanna Karaiskou, Marios Nikolaidis, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 761-761
Open Access
SOME PHYSICAL AND CHEMICAL PROPERTIES OF BEE BREAD AND ITS EFFECTS ON HEALTH
Feyza ŞİMŞEK, Büşra ÇETİN, Ceren Mutlu
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 4, pp. 807-818
Open Access | Times Cited: 1
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