OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 14 citing articles:

Milk Odd- and Branched-Chain Fatty Acids as Biomarkers of Rumen Fermentation
Robert Kupczyński, Katarzyna Pacyga, Kamila Lewandowska, et al.
Animals (2024) Vol. 14, Iss. 11, pp. 1706-1706
Open Access | Times Cited: 5

Association of residual feed intake with peripartal ruminal microbiome and milk fatty acid composition during early lactation in Holstein dairy cows
Huimin Zhang, Ahmed A. Elolimy, Haji Akbar, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 6, pp. 4971-4986
Open Access | Times Cited: 13

The relation and variation of OBCFA content in rumen fluid, blood and milk from lactating dairy cows
Zhijie Luo, A.C.O. Evans, Dengpan Bu
Livestock Science (2024) Vol. 281, pp. 105417-105417
Closed Access | Times Cited: 2

Impact of oil type and savory plant on nutrient digestibility and rumen fermentation, milk yield, and milk fatty acid profile in dairy cows
Mostafa Mehdipour Golbotteh, M. Malecky, H. Aliarabi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2

The Effect of Forage-to-Concentrate Ratio on Schizochytrium spp.-Supplemented Goats: Modifying Rumen Microbiota
Alexandros Mavrommatis, Dimitrios Skliros, Κyriaki Sotirakoglou, et al.
Animals (2021) Vol. 11, Iss. 9, pp. 2746-2746
Open Access | Times Cited: 14

Feeding Damascus goats humic or fulvic acid alone or in combination: in vitro and in vivo investigations on impacts on feed intake, ruminal fermentation parameters, and apparent nutrients digestibility
Sobhy M. A. Sallam, Mahmoud A. M. Ibrahim, Ali M. Allam, et al.
Tropical Animal Health and Production (2023) Vol. 55, Iss. 4
Closed Access | Times Cited: 5

Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes
S. Carta, Fabio Correddu, G. Battacone, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4118-4118
Open Access | Times Cited: 8

Biomarkers for cheese authentication by detailed and fast gas chromatographic profiling of triacylglycerol fatty acids
Lenny Haddad, Isabelle Louvet, Toufic Rizk, et al.
Food Chemistry (2023) Vol. 422, pp. 136251-136251
Closed Access | Times Cited: 4

Fatty acid profile and chemical composition of meat from Nellore steers finished on pasture with different amounts of supplementation
Robério Rodrigues Silva, Ivanor Nunes do Prado, Fabiano Ferreira da Silva, et al.
Canadian Journal of Animal Science (2021) Vol. 101, Iss. 3, pp. 558-566
Closed Access | Times Cited: 4

Effect of Sex on Rumen Fermentation Characteristics and Enzyme Activities of Garut Sheep
Chusnul Hanim, Lies Mira Yusiati, Titi Widya Ningrum
Advances in biological sciences research/Advances in Biological Sciences Research (2022)
Open Access | Times Cited: 2

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