OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 15 citing articles:

Solid-state fermentation of Pleurotus ostreatus to improve the nutritional profile of mechanically-fractionated canola meal
Fatemeh Heidari, Margareth Øverland, Jon Øvrum Hansen, et al.
Biochemical Engineering Journal (2022) Vol. 187, pp. 108591-108591
Open Access | Times Cited: 25

Measures Matter—Determining the True Nutri-Physiological Value of Feed Ingredients for Swine
G. C. Shurson, Yuan-Tai Hung, Jae-Cheol Jang, et al.
Animals (2021) Vol. 11, Iss. 5, pp. 1259-1259
Open Access | Times Cited: 32

Feeding value improvement of corn-ethanol co-product and soybean hull by fungal fermentation: Fiber degradation and digestibility improvement
Xiao Sun, Nongmaithem Debeni Devi, Pedro E Urriola, et al.
Food and Bioproducts Processing (2021) Vol. 130, pp. 143-153
Open Access | Times Cited: 28

Enhancing the nutritional value of canola meal through solid culture with Pleurotus ostreatus
Fatemeh Heidari, Margareth Øverland, Jon Øvrum Hansen, et al.
Animal Feed Science and Technology (2024) Vol. 309, pp. 115893-115893
Closed Access | Times Cited: 3

Fungal Bioprocessing to Improve Quality of Pennycress Meal as a Potential Feeding Ingredient for Monogastric Animals
Xiao Sun, Kristin Boardman, M. David Marks, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 732-732
Open Access | Times Cited: 7

Enhancing feeding value of corn distiller’s grains with solubles via fungal co-cultured solid-state fermentation for monogastric animal nutrition
Xiao Sun, Pedro E Urriola, G. C. Shurson, et al.
Animal Feed Science and Technology (2023) Vol. 303, pp. 115673-115673
Open Access | Times Cited: 6

Determination of in vitro dry matter, protein, and fiber digestibility and fermentability of novel corn coproducts for swine and ruminants
Amanda Palowski, Zhaohui Yang, Jae-Cheol Jang, et al.
Translational Animal Science (2021) Vol. 5, Iss. 2
Open Access | Times Cited: 12

Technical note: Design, development and validation of an automated gas monitoring equipment for measurement of the dynamics of microbial fermentation
Seyed Mohammad Hadi Rahavi, Farhad Ahmadi, Ahmad Vahid, et al.
MethodsX (2022) Vol. 9, pp. 101641-101641
Open Access | Times Cited: 3

Effects of Treating Rapeseed Meal with a Multi-Enzyme Cocktail and Solid-State Fermentation with a Mixed Bacterial Culture on <i>in vitro</i> Digestibility and Short-Chain Fatty Acid Production
Seong Min Koo, Esther Lee, Hyeon Su Jun, et al.
Journal of Agriculture & Life Science (2024) Vol. 58, Iss. 1, pp. 61-70
Closed Access

Upcycling canola meal as compared to soybean meal by fungal bioconversion for potential monogastric animal nutrition
Sihong He, Xiao Sun, Wei Wei, et al.
Research Square (Research Square) (2022)
Closed Access | Times Cited: 2

Upcycling Canola Meal as Compared to Soybean Meal by Fungal Bioconversion for Potential Monogastric Animal Nutrition
Sihong He, Xiao Sun, Wei Wei, et al.
Waste and Biomass Valorization (2022)
Closed Access | Times Cited: 1

In Vivo Digestibility and In Vitro Fermentation of High Dietary Fiber Forages in Growing Pigs’ Diets
Mónica Gandarillas, María Isidora Valenzuela, Jorge Escobar, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 448-448
Open Access

Page 1

Scroll to top