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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fatty Acid Profile in Goat Milk from High- and Low-Input Conventional and Organic Systems
Alexander Lopez, M. Vasconi, V.M. Moretti, et al.
Animals (2019) Vol. 9, Iss. 7, pp. 452-452
Open Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Branched-Chain Fatty Acids—An Underexplored Class of Dairy-Derived Fatty Acids
Victoria M. Taormina, Allison L. Unger, Morgan R. Schiksnis, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2875-2875
Open Access | Times Cited: 132
Milk Fatty Acid Profiles in Different Animal Species: Focus on the Potential Effect of Selected PUFAs on Metabolism and Brain Functions
Maria Pina Mollica, Giovanna Trinchese, Fabiano Cimmino, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1111-1111
Open Access | Times Cited: 72
Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review
Gulzar Ahmad Nayik, Yash D. Jagdale, Sailee A. Gaikwad, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 68
Monomethyl branched-chain fatty acids: Health effects and biological mechanisms
Paulina Goździk, Faidon Magkos, Tomasz Śledziński, et al.
Progress in Lipid Research (2023) Vol. 90, pp. 101226-101226
Open Access | Times Cited: 30
Antioxidant and Nutritional Properties of Domestic and Commercial Coconut Milk Preparations
Asiri N. Karunasiri, Mahendra Gunawardane, Chathuri M. Senanayake, et al.
International Journal of Food Science (2020) Vol. 2020, pp. 1-9
Open Access | Times Cited: 46
Comparison of the Lipid Composition of Milk Fat Globules in Goat (Capra hircus) Milk during Different Lactations and Human Milk
Guangqin Liao, Tiancai Wang, Xiabing Li, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1618-1618
Open Access | Times Cited: 4
Importance of goat milk for human health and nutrition
Shehadeh Kaskous, Michael W. Pfaffl
Food Nutrition Chemistry (2025) Vol. 3, Iss. 1, pp. 285-285
Closed Access
Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in lower Silesia (Poland)
Federica Cardinali, Giorgia Rampanti, Joanna Harasym, et al.
Food Research International (2025), pp. 116398-116398
Open Access
Characterization of Cheese whey Effluents and Investigation of Their Potential to be used as a Nutrient Substrate for Chlorella Biomass Production
Theocharis T. Nazos, Napoleon Christoforos Stratigakis, Maria Spantidaki, et al.
Waste and Biomass Valorization (2023) Vol. 14, Iss. 11, pp. 3643-3655
Closed Access | Times Cited: 10
Impact of management system and lactation stage on fatty acid composition of camel milk
Latifa Chamekh, María V. Calvo, Touhami Khorchani, et al.
Journal of Food Composition and Analysis (2020) Vol. 87, pp. 103418-103418
Closed Access | Times Cited: 26
Nano and natural zeolite feed supplements for dairy goats: Feed intake, ruminal fermentation, blood metabolites, and milk yield and fatty acids profile
Amr E. El-Nile, Mahmoud A. Elazab, Yosra A. Soltan, et al.
Animal Feed Science and Technology (2022) Vol. 295, pp. 115522-115522
Closed Access | Times Cited: 14
Effects of Fat Supplementation in Dairy Goats on Lipid Metabolism and Health Status
G. Savoini, Fabio Omodei Zorini, Greta Farina, et al.
Animals (2019) Vol. 9, Iss. 11, pp. 917-917
Open Access | Times Cited: 25
Impact of the pulsed electric field on physicochemical properties, fatty acid profiling, and metal migration of goat milk
Azizah Mohamad, Nor Nadiah Abdul Karim Shah, Alifdalino Sulaiman, et al.
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 12
Open Access | Times Cited: 23
Content of Health-Promoting Fatty Acids in Commercial Sheep, Cow and Goat Cheeses
Arkadiusz Szterk, Karol Ofiara, Bartosz Strus, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1116-1116
Open Access | Times Cited: 13
Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus
Ouranios Tzamaloukas, Marina C. Neofytou, Panagiotis Simitzis, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1016-1016
Open Access | Times Cited: 17
The Italian Cilentana goat breed: productive performances and economic perspectives of goat farming in marginal areas
Piera Iommelli, Lorenzo Infascelli, Raffaella Tudisco, et al.
Tropical Animal Health and Production (2022) Vol. 54, Iss. 5
Open Access | Times Cited: 11
Potential associations between organic dairy products, gut microbiome, and gut health: A review
Anna Elizabeth Wittwer, Simon Gardner Lee, Chaminda Senaka Ranadheera
Food Research International (2023) Vol. 172, pp. 113195-113195
Closed Access | Times Cited: 6
Expression patterns of major genes in fatty acid synthesis, inflammation, oxidative stress pathways from colostrum to milk in Damascus goats
Akın Yakan, Hüseyin Özkan, Baran ÇAMDEVİREN, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 12
Effects of Production Systems and Seasons on Retail-Goat-Milk Fatty-Acid Composition and Nutritional Indices in Greece
Eleni Kasapidou, Maria-Anastasia Karatzia, Paraskevi Mitlianga, et al.
Animals (2022) Vol. 12, Iss. 17, pp. 2204-2204
Open Access | Times Cited: 7
MILK LIPIDS AND SUBCLINICAL MASTITIS
В. В. Данчук, В. Ushkalov, С. В. Мидык, et al.
Food Science and Technology (2021) Vol. 15, Iss. 2
Open Access | Times Cited: 9
Effects of Single Nucleotide Polymorphisms in the SLC27A3 Gene on the Nutritional Value of Sheep Milk
Ewa Pecka‐Kiełb, I. Kowalewska-Łuczak, Ewa Czerniawska‐Piątkowska, et al.
Animals (2020) Vol. 10, Iss. 4, pp. 562-562
Open Access | Times Cited: 7
Inclusion of rapeseed and pumpkin seed cakes in diets for Murciano-Granadina goats alters the fatty acid profile of milk
Ioana Boldea, C. Dragomir, Mihail Alexandru Gras, et al.
South African Journal of Animal Science (2021) Vol. 51, Iss. 2, pp. 262-270
Open Access | Times Cited: 7
Validating the preeminence of biochemical properties of camel over cow and goat milk during the Covid‐19
Amal M. AL‐Saffar
Food Science & Nutrition (2022) Vol. 10, Iss. 8, pp. 2786-2793
Open Access | Times Cited: 4
The influence of crossbreeding and LPL genotype on the yield, composition and quality of goat milk
Lina Laučienė
Mljekarstvo/Mljekarstvo.com (2021) Vol. 72, Iss. 1, pp. 33-42
Open Access | Times Cited: 4
Effect of the feeding system (grazing vs. zero grazing) on the production, composition, and fatty acid profile in milk of creole goats in northern Mexico
Lorenzo Danilo Granados–Rivera, Jorge Alonso Maldonado‐Jáquez, Yuridia Bautista-
Emirates Journal of Food and Agriculture (2022)
Open Access | Times Cited: 3
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