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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tolerance of Broilers to Dietary Supplementation with High Levels of the DHA-Rich Microalga, Aurantiochytrium Limacinum: Effects on Health and Productivity
Colm A. Moran, Douglas A. Currie, Jason D. Keegan, et al.
Animals (2018) Vol. 8, Iss. 10, pp. 180-180
Open Access | Times Cited: 24

Showing 24 citing articles:

Effect of Dietary Microalgae on Growth Performance, Profiles of Amino and Fatty Acids, Antioxidant Status, and Meat Quality of Broiler Chickens
Sabry M. El-Bahr, Saad Shousha, Ahmed Shehab, et al.
Animals (2020) Vol. 10, Iss. 5, pp. 761-761
Open Access | Times Cited: 97
Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat
Cátia F. Martins, David M. Ribeiro, Mónica M. Costa, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 2933-2933
Open Access | Times Cited: 52
Microalgae as a Sustainable Source of Antioxidants in Animal Nutrition, Health and Livestock Development
Alexandros Mavrommatis, Eleni Tsiplakou, Anastasia Zerva, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1882-1882
Open Access | Times Cited: 19
Effects of using microalgae in poultry diets on the production and quality of meat and eggs: a review
Obete Madacussengua, Ana Rosália Mendes, André M. Almeida, et al.
British Poultry Science (2025), pp. 1-17
Open Access
Microalgae as feed ingredients for livestock production and aquaculture
Luísa M.P. Valente, Ana R. J. Cabrita, Margarida R. G. Maia, et al.
Elsevier eBooks (2020), pp. 239-312
Closed Access | Times Cited: 35
Egg production, egg quality, and fatty acids profiles in eggs and tissues in Lohmann LSL lite hens fed algal oils rich in docosahexaenoic acid (DHA)
Anderson N. Maina, E. Lewis, Elijah G. Kiarie
Poultry Science (2023) Vol. 102, Iss. 10, pp. 102921-102921
Open Access | Times Cited: 12
Chlorella vulgaris as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status
Iulia Varzaru, Arabela Elena Untea, Tatiana Dumitra Panaite, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2373-2373
Open Access | Times Cited: 3
Effects of Supplementation of Microalgae (Aurantiochytrium sp.) to Laying Hen Diets on Fatty Acid Content, Health Lipid Indices, Oxidative Stability, and Quality Attributes of Meat
Bing Liu, Jiang Jiang, Dongyou Yu, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1271-1271
Open Access | Times Cited: 18
Redressing the balance: including DHA-rich Aurantiochytrium limacinum in broiler diets increases tissue omega-3 fatty acid content and lowers the n-6:n-3 ratio
Jason D. Keegan, Dorothy Currie, A. Knox, et al.
British Poultry Science (2019) Vol. 60, Iss. 4, pp. 414-422
Closed Access | Times Cited: 19
Docosahexaenoic acid enrichment of layer hen tissues and eggs through dietary supplementation with heterotrophically grown Aurantiochytrium limacinum
Colm A. Moran, M. Morlacchini, Jason D. Keegan, et al.
The Journal of Applied Poultry Research (2019) Vol. 29, Iss. 1, pp. 152-161
Open Access | Times Cited: 14
Dietary supplementation of dairy cows with a docosahexaenoic acid-rich thraustochytrid, Aurantiochytrium limacinum: effects on milk quality, fatty acid composition and cheese making properties
Colm A. Moran, M. Morlacchini, Jason D. Keegan, et al.
Journal of Animal and Feed Sciences (2019) Vol. 28, Iss. 1, pp. 3-14
Open Access | Times Cited: 11
Excessive Aurantiochytrium acetophilum docosahexaenoic acid supplementation decreases growth performance and breast muscle mass of broiler chickens
Tao Sun, Samar A. Tolba, Andrew Magnuson, et al.
Algal Research (2022) Vol. 63, pp. 102648-102648
Open Access | Times Cited: 7
Heterotrophic Aurantiochytrium sp. supplementation to layer diets sustainably increases the omega-3 concentration of eggs
Jason D. Keegan, Dorothy Currie, A. Knox, et al.
British Poultry Science (2019) Vol. 60, Iss. 5, pp. 570-578
Closed Access | Times Cited: 8
Whole-Life or Fattening Period Only Broiler Feeding Strategies Achieve Similar Levels of Omega-3 Fatty Acid Enrichment Using the DHA-Rich Protist, Aurantiochytrium limacinum
Jason D. Keegan, G. Fusconi, M. Morlacchini, et al.
Animals (2019) Vol. 9, Iss. 6, pp. 327-327
Open Access | Times Cited: 6
Current utilization of microalgae in the food industry beyond direct human consumption
Ana F. Esteves, José C.M. Pires, Ana L. Gonçalves
Elsevier eBooks (2021), pp. 199-248
Closed Access | Times Cited: 5
Comparing docosahexaenoic acid supplementation strategies in terms of broiler tissue enrichment, productivity, and cost
Jason D. Keegan, G. Fusconi, M. Morlacchini, et al.
The Journal of Applied Poultry Research (2020) Vol. 29, Iss. 3, pp. 636-652
Open Access | Times Cited: 4
Dietary spirulina platensis a promising growth promotor and immune stimulant in broiler chickens
Enas Mahmoud, Gehad El‐Sayed, Azza Hassan, et al.
Natural Product Research (2024), pp. 1-7
Open Access
Microalgae: An Exciting Alternative Protein Source and Nutraceutical for the Poultry Sector
Lixue Zhang, Yunan Jiang, Jameel Ahmed Buzdar, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 243-265
Open Access
Des produits issus d’animaux terrestres recevant une alimentation enrichie en DHA algal peuvent contribuer à la couverture des besoins en cet acide gras essentiel
M. Colin, Jacques DELARUE, Clarisse PALACIOS, et al.
INRAE productions animales (2023) Vol. 36, Iss. 4, pp. 7489-7489
Open Access | Times Cited: 1
Analytical Method Assessment for the Determination of DHA and Fatty Acids Present in Unextracted <i>Aurantiochytrium limacinum</i> Biomass
Gerald Patrick Dillon, Alexandros Yiannikouris, Walter Brandl, et al.
Food and Nutrition Sciences (2019) Vol. 10, Iss. 04, pp. 469-483
Open Access | Times Cited: 2
The Analysis of Docosahexaenoic Acid (DHA) in Dried Dog Food Enriched with an Aurantiochytrium limacinum Biomass: Matrix Extension Validation and Verification of AOAC Method 996.06
Gerald Patrick Dillon, Cathy Cardinall, Jason D. Keegan, et al.
Journal of AOAC International (2020) Vol. 104, Iss. 1, pp. 68-77
Open Access | Times Cited: 2
Milk Replacer Supplementation with Docosahexaenoic Acid from Microalgae Does Not Affect Growth and Immune Status in Goat Kids
Isabel Moreno‐Indias, Lorenzo E. Hernández-Castellano, D. Sánchez-Macías, et al.
Animals (2020) Vol. 10, Iss. 7, pp. 1233-1233
Open Access | Times Cited: 1
Effect of DHA supplementation on broilers' growth performance, meat quality and blood profile
Sumaya Tanzin Wahid, In Ho Kim
Journal of Animal Physiology and Animal Nutrition (2022) Vol. 107, Iss. 2, pp. 703-711
Closed Access | Times Cited: 1
Identity and Safety of a Novel <i>Aurantiochytrium sp.</i> for Terrestrial Heterotrophic Docosahexaenoic Acid Production
Andrew N. W. Bell, Colm A. Moran
Advances in Bioscience and Biotechnology (2020) Vol. 11, Iss. 12, pp. 489-509
Open Access
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