OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Milk Odd- and Branched-Chain Fatty Acids as Biomarkers of Rumen Fermentation
Robert Kupczyński, Katarzyna Pacyga, Kamila Lewandowska, et al.
Animals (2024) Vol. 14, Iss. 11, pp. 1706-1706
Open Access | Times Cited: 5
Robert Kupczyński, Katarzyna Pacyga, Kamila Lewandowska, et al.
Animals (2024) Vol. 14, Iss. 11, pp. 1706-1706
Open Access | Times Cited: 5
Showing 5 citing articles:
Leucine as a feed additive enhances the concentration of branched-chain fatty acids in cow's milk
Lingling Sun, Tengfei Zhan, Yisha Liu, et al.
Journal of Agriculture and Food Research (2025), pp. 101828-101828
Open Access
Lingling Sun, Tengfei Zhan, Yisha Liu, et al.
Journal of Agriculture and Food Research (2025), pp. 101828-101828
Open Access
Orange Peel Feed Ingredient in Lactating Ewes: Effect on Yoghurt Chemical Composition, Fatty Acid Profile, Antioxidant Activity, Physicochemical Properties, and Sensory Quality
Eleni Kasapidou, Paraskevi Mitlianga, Zoitsa Basdagianni, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3641-3641
Open Access
Eleni Kasapidou, Paraskevi Mitlianga, Zoitsa Basdagianni, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3641-3641
Open Access
Fatty acid profile of artisanal hard cheeses made from raw goat milk during the ripening process
V. Y. Sadvari, L. V. Shevchenko, С. В. Мидык, et al.
Regulatory Mechanisms in Biosystems (2025) Vol. 33, Iss. 1, pp. e25002-e25002
Open Access
V. Y. Sadvari, L. V. Shevchenko, С. В. Мидык, et al.
Regulatory Mechanisms in Biosystems (2025) Vol. 33, Iss. 1, pp. e25002-e25002
Open Access
Differences in Milk Fatty Acids Profile of Two Breeds of Water Buffaloes Explained by Their Gastrointestinal Microbiota
Yameng Zhao, Yanxia Guo, Chengjian Yang, et al.
Animals (2024) Vol. 14, Iss. 15, pp. 2146-2146
Open Access | Times Cited: 1
Yameng Zhao, Yanxia Guo, Chengjian Yang, et al.
Animals (2024) Vol. 14, Iss. 15, pp. 2146-2146
Open Access | Times Cited: 1
Supplementation of isoacids to lactating dairy cows fed low or high forage diets: Effects on performance, digestibility, and milk fatty acid profile
MRA Redoy, Shamim Ahmed, J. Bonilla Urbina, et al.
Journal of Dairy Science (2024) Vol. 108, Iss. 2, pp. 1408-1418
Open Access | Times Cited: 1
MRA Redoy, Shamim Ahmed, J. Bonilla Urbina, et al.
Journal of Dairy Science (2024) Vol. 108, Iss. 2, pp. 1408-1418
Open Access | Times Cited: 1
Factors Affecting Milk Productivity, Milk Quality and Dairy Cow Health
Michał Bednarski, Robert Kupczyński
Animals (2024) Vol. 14, Iss. 24, pp. 3707-3707
Open Access
Michał Bednarski, Robert Kupczyński
Animals (2024) Vol. 14, Iss. 24, pp. 3707-3707
Open Access
