OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Alternative Approaches to Feeding Small Ruminants and Their Potential Benefits
Sofiane Boudalia, Samir Smeti, Mahilet Dawit, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 904-904
Open Access | Times Cited: 4
Sofiane Boudalia, Samir Smeti, Mahilet Dawit, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 904-904
Open Access | Times Cited: 4
Showing 4 citing articles:
Physical characteristics of various green feed crackers as a small-ruminant supplement
TM Syahniar, Mira Andriani, Nurkholis, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1446, Iss. 1, pp. 012042-012042
Open Access
TM Syahniar, Mira Andriani, Nurkholis, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1446, Iss. 1, pp. 012042-012042
Open Access
Parkia platycephala pods in confined lamb diets: Fatty acid profile, ruminal biohydrogenation, and meat quality
Antonio Bruno Magalhães Lima, Michelle de Oliveira Maia Parente, Glayciane Costa Góis, et al.
Small Ruminant Research (2024) Vol. 237, pp. 107310-107310
Closed Access | Times Cited: 1
Antonio Bruno Magalhães Lima, Michelle de Oliveira Maia Parente, Glayciane Costa Góis, et al.
Small Ruminant Research (2024) Vol. 237, pp. 107310-107310
Closed Access | Times Cited: 1
Nutritional Composition, Phytochemical Profile, Therapeutic Potentials, and Food Applications of Rosemary: A Comprehensive Review
Amar Shankar, Abid Ali, Hafiz Muhammad Abdullah, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106688-106688
Closed Access
Amar Shankar, Abid Ali, Hafiz Muhammad Abdullah, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106688-106688
Closed Access
Molecular Characteristics and Processing Technologies of Dairy Products from Non-Traditional Species
Isabela Pérez Núñez, Rommy Díaz, John Quiñones, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5427-5427
Open Access
Isabela Pérez Núñez, Rommy Díaz, John Quiñones, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5427-5427
Open Access
