OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carbohydrases and Phytase in Poultry and Pig Nutrition: A Review beyond the Nutrients and Energy Matrix
Dante Teixeira Valente Júnior, Jansller Luiz Genova, Sung Woo Kim, et al.
Animals (2024) Vol. 14, Iss. 2, pp. 226-226
Open Access | Times Cited: 8

Showing 8 citing articles:

Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness
Jibanjyoti Panda, Rajshree Amrit, Awdhesh Kumar Mishra, et al.
Waste and Biomass Valorization (2025)
Closed Access

Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications
Farzana Siddique, Zoha Ali, Muhammad Sajid Arshad, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 3

Dietary inclusion of phytase and stimbiotic decreases mortality and lameness in a wire ramp challenge model in broilers
Elizabeth S. Greene, Alison Ramser, R.F. Wideman, et al.
Avian Pathology (2024) Vol. 53, Iss. 6, pp. 474-491
Closed Access | Times Cited: 1

Dose of phytase from either Aspergillus niger or Escherichia coli on performance of nursery piglets
Francisco Alves Pereira, Flavio Aguiar Coelho, Laya Kannan Silva Alves, et al.
Translational Animal Science (2024) Vol. 8
Open Access | Times Cited: 1

Recent advances in phytase thermostability engineering towards potential application in the food and feed sectors
Swethaa Venkataraman, P. R. Karthikanath, C. S. Gokul, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 1, pp. 1-18
Closed Access

Fibrolytic enzymes in animal and fish nutrition
M. S. Mahesh, Hujaz Tariq, Amlan Kumar Patra
Elsevier eBooks (2024), pp. 175-193
Closed Access

Phytase Improves Zinc Utilization by Broiler Chickens
Douglas Drebes Brunhaus Maria, S.L. Vieira, Raquel Medeiros Horn, et al.
Animals (2024) Vol. 14, Iss. 23, pp. 3423-3423
Open Access

The Use of Enzymes in Poultry Nutrition: An Opportunity for Feed Enzymes
Amr Abd El‐Wahab, Claudia Huber, Hesham R. El‐Seedi, et al.
(2024), pp. 121-154
Closed Access

Page 1

Scroll to top