OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Progress of Conjugated Linoleic Acid on Milk Fat Metabolism in Ruminants and Humans
Kun Wang, Zimeng Xin, Zhi Chen, et al.
Animals (2023) Vol. 13, Iss. 21, pp. 3429-3429
Open Access | Times Cited: 12
Kun Wang, Zimeng Xin, Zhi Chen, et al.
Animals (2023) Vol. 13, Iss. 21, pp. 3429-3429
Open Access | Times Cited: 12
Showing 12 citing articles:
Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum: A Review with Emphasis on Fermented Foods
Massimo Iorizzo, Catello Di Martino, Francesco Letizia, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 975-975
Open Access | Times Cited: 9
Massimo Iorizzo, Catello Di Martino, Francesco Letizia, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 975-975
Open Access | Times Cited: 9
Conjugated linoleic acid in cheese: A review of the factors affecting its presence
Maria Govari, Patroklos Vareltzis
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access | Times Cited: 1
Maria Govari, Patroklos Vareltzis
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access | Times Cited: 1
Production of Conjugated Linoleic Acid (CLA) by <em>Lactiplantibacillus plantarum</em>: A Review With Emphasis on Fermented Foods
Massimo Iorizzo, Catello Di Martino, Francesco Letizia, et al.
(2024)
Open Access | Times Cited: 4
Massimo Iorizzo, Catello Di Martino, Francesco Letizia, et al.
(2024)
Open Access | Times Cited: 4
Influence of Plant Additives on Changes in the Composition of Fatty Acids, Lipid Quality Indices and Minerals of Fermented Dairy Products from Cow’s Milk
Beata Paszczyk, Elżbieta Tońska
Molecules (2025) Vol. 30, Iss. 2, pp. 235-235
Open Access
Beata Paszczyk, Elżbieta Tońska
Molecules (2025) Vol. 30, Iss. 2, pp. 235-235
Open Access
Protected palmitic acid to mitigate milk fat depression in grazing Holstein cows in the Mexican Highlands
Pedro Alberto Candia-López, Omar Hernández‐Mendo, José R. Bárcena-Gama, et al.
Archives of Animal Nutrition (2025), pp. 1-13
Closed Access
Pedro Alberto Candia-López, Omar Hernández‐Mendo, José R. Bárcena-Gama, et al.
Archives of Animal Nutrition (2025), pp. 1-13
Closed Access
Changes in gut microbiota of hyperthyroidism rats and the intervention effect of Radix Scrophulariae based on fecal metabolomics and 16S rRNA gene sequencing analysis
Ning Zhang, Shumin Liu, Zihui Li, et al.
Heliyon (2025), pp. e42689-e42689
Open Access
Ning Zhang, Shumin Liu, Zihui Li, et al.
Heliyon (2025), pp. e42689-e42689
Open Access
Exploring Innovative Approaches for Managing Spinal Cord Injury: A Comprehensive Review of Promising Probiotics and Postbiotics
Fereshteh Jamali, Safa Mousavi, Aziz Homayouni Rad, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Fereshteh Jamali, Safa Mousavi, Aziz Homayouni Rad, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Advances in gut-lung axis research: clinical perspectives on pneumonia prevention and treatment
Fang Ye, Linnan Li, Jiao Wang, et al.
Frontiers in Immunology (2025) Vol. 16
Open Access
Fang Ye, Linnan Li, Jiao Wang, et al.
Frontiers in Immunology (2025) Vol. 16
Open Access
Factors influencing conjugated linoleic acid content of dairy products: challenges and strategies
Yujin Jang, Arxel G. Elnar, Sun Jin Hur, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 3
Yujin Jang, Arxel G. Elnar, Sun Jin Hur, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 3
Stability and Effects of Protected Palmitic Acid on In Vitro Rumen Degradability and Fermentation in Lactating Goats
Jenny Nathalia Álvarez-Torres, J. Efrén Ramírez‐Bribiesca, Yuridia Bautista‐Martínez, et al.
Fermentation (2024) Vol. 10, Iss. 2, pp. 110-110
Open Access | Times Cited: 2
Jenny Nathalia Álvarez-Torres, J. Efrén Ramírez‐Bribiesca, Yuridia Bautista‐Martínez, et al.
Fermentation (2024) Vol. 10, Iss. 2, pp. 110-110
Open Access | Times Cited: 2
Effects of rumen-protected fat on rumen fermentation products, meat characteristics, cattle performance, and milk quality: a meta-analysis
Hajrian Rizqi Albarki, Rendra Kusuma, Muhammad Sulaiman Daulai, et al.
Animal Feed Science and Technology (2024), pp. 116137-116137
Closed Access | Times Cited: 1
Hajrian Rizqi Albarki, Rendra Kusuma, Muhammad Sulaiman Daulai, et al.
Animal Feed Science and Technology (2024), pp. 116137-116137
Closed Access | Times Cited: 1
The Effects of trans-10, cis-12 Conjugated Linoleic Acid on the Production Performance of Dairy Cows and the Expression and Transcription Regulation of Lipid Metabolism-Related Genes in Bovine Mammary Epithelial Cells
Y. X. Guo, Ziang Wei, Yi Zhang, et al.
ACS Omega (2024) Vol. 9, Iss. 31, pp. 34161-34174
Open Access
Y. X. Guo, Ziang Wei, Yi Zhang, et al.
ACS Omega (2024) Vol. 9, Iss. 31, pp. 34161-34174
Open Access
Factors Affecting Milk Productivity, Milk Quality and Dairy Cow Health
Michał Bednarski, Robert Kupczyński
Animals (2024) Vol. 14, Iss. 24, pp. 3707-3707
Open Access
Michał Bednarski, Robert Kupczyński
Animals (2024) Vol. 14, Iss. 24, pp. 3707-3707
Open Access
