OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Captivating Colors, Crucial Roles: Astaxanthin’s Antioxidant Impact on Fish Oxidative Stress and Reproductive Performance
Yauheni Shastak, Wolf Pelletier
Animals (2023) Vol. 13, Iss. 21, pp. 3357-3357
Open Access | Times Cited: 12

Showing 12 citing articles:

Recent Advances in Astaxanthin as an Antioxidant in Food Applications
Yimeng Dang, Zhixi Li, Fanqianhui Yu
Antioxidants (2024) Vol. 13, Iss. 7, pp. 879-879
Open Access | Times Cited: 9

Unveiling astaxanthin: biotechnological advances, delivery systems and versatile applications in nutraceuticals and cosmetics
Sai Manojna Polamraju, Janani Manochkumar, Madhubala Ganeshbabu, et al.
Archives of Microbiology (2025) Vol. 207, Iss. 2
Closed Access

Sublethal Concentrations of Cadmium and Lead: Effects on Hemato-Biochemical Parameters and Tissue Accumulation in Wallagu attu
Rim EL Amouri, Javed Ahmed Ujan, Asif Raza, et al.
Biological Trace Element Research (2024)
Closed Access | Times Cited: 5

Astaxanthin supplementation enhances low-temperature stress tolerance, immune-related genes, and resistance to Vibrio parahaemolyticus in Whiteleg Shrimp Penaeus vannamei
Phantiwa Thanomchaisanit, Keiichiro Koiwai, Yukiko Osawa, et al.
Fisheries Science (2024) Vol. 90, Iss. 4, pp. 621-633
Closed Access | Times Cited: 2

Generation of Porcine and Rainbow Trout 3D Intestinal Models and Their Use to Investigate Astaxanthin Effects In Vitro
Sharon Arcuri, Georgia Pennarossa, Rolando Pasquariello, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5966-5966
Open Access | Times Cited: 2

Effects of dietary astaxanthin on immune status and lipid metabolism in gilthead seabream (Sparus aurata)
José Carlos Campos‐Sánchez, María Ángeles Esteban
Fish & Shellfish Immunology (2024) Vol. 151, pp. 109731-109731
Open Access | Times Cited: 2

Impacts of dietary Ajwain (Trachyspermum ammi L.) on growth, Antioxidative capacity, immune responses, and intestinal histology of grey mullet (Liza ramada)
Mohammed F. El Basuini, Aya Tallah Hussein, Abdelaziz M. El‐Hais, et al.
Aquaculture (2024), pp. 741706-741706
Closed Access | Times Cited: 2

Vitamin A in Fish Well-Being: Integrating Immune Strength, Antioxidant Capacity and Growth
Yauheni Shastak, Wolf Pelletier
Fishes (2024) Vol. 9, Iss. 8, pp. 330-330
Open Access

Composition of carbohydrate, protein and lipid derived from microalgae using thermally pretreated solid waste
Hemamalini Rawindran, Kuan Shiong Khoo, Gour Gopal Satpati, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access

The effect of proanthocyanidins on the physiological state of the sterlet Acipenser ruthenus (Linnaeus, 1758) and the antioxidant activity of compound feed
Polina Sergeevna V'yuchnaya, A. A. Zelenchenkova, N. S. Kolesnik, et al.
VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY (2024) Vol. 2024, Iss. 4, pp. 68-78
Open Access

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