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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Robot Technology for Pork and Beef Meat Slaughtering Process: A Review
Juntae Kim, Yun-Kil Kwon, Hyoun-Wook Kim, et al.
Animals (2023) Vol. 13, Iss. 4, pp. 651-651
Open Access | Times Cited: 15

Showing 15 citing articles:

Robotics and sensing technologies in red meat processing: A review
Basem Adel Aly, Tobias Low, Derek Long, et al.
Trends in Food Science & Technology (2023) Vol. 137, pp. 142-155
Open Access | Times Cited: 16
Advancing Food Manufacturing: Leveraging Robotic Solutions for Enhanced Quality Assurance and Traceability Across Global Supply Networks
Jacob Tizhe Liberty, Ernest Habanabakize, Paul Inuwa Adamu, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104705-104705
Closed Access | Times Cited: 5
Cost-Effective Active Laser Scanning System for Depth-Aware Deep-Learning-Based Instance Segmentation in Poultry Processing
Pouya Sohrabipour, Chaitanya Pallerla, Amirreza Davar, et al.
AgriEngineering (2025) Vol. 7, Iss. 3, pp. 77-77
Open Access
A review of three-dimensional vision techniques in food and agriculture applications
Lirong Xiang, Dongyi Wang
Smart Agricultural Technology (2023) Vol. 5, pp. 100259-100259
Open Access | Times Cited: 14
Time for Change: The Case of Robotic Food Processing [Industry Activities]
Alex Mason, Tamás Haidegger, Ole Alvseike
IEEE Robotics & Automation Magazine (2023) Vol. 30, Iss. 2, pp. 116-122
Open Access | Times Cited: 11
3D model based adaptive cutting system for the meat factory cell: Overcoming natural variability
Ian de Medeiros Esper, Lars Erik Gangsei, L. E. Cordova-Lopez, et al.
Smart Agricultural Technology (2023) Vol. 7, pp. 100388-100388
Open Access | Times Cited: 5
Deep Learning Model for Automatic Limb Detection and Gripping in a Novel Meat Factory Cell
Maksym Manko, Oleh Smolkin, Dmytro Romanov, et al.
Smart Agricultural Technology (2024) Vol. 8, pp. 100486-100486
Open Access | Times Cited: 1
Tactile sensing for tissue discrimination in robotic meat cutting: A feasibility study
Basem Adel Aly, Tobias Low, Derek Long, et al.
Journal of Food Engineering (2023) Vol. 363, pp. 111754-111754
Open Access | Times Cited: 4
Human–Robot Skill Transferring and Inverse Velocity Admittance Control for Soft Tissue Cutting Tasks
Kaidong Liu, Bin Xie, Zhouyang Chen, et al.
Agriculture (2024) Vol. 14, Iss. 3, pp. 394-394
Open Access | Times Cited: 1
Biofilm-Enhanced Natural Zeolite Material in Purification Performance for Slaughterhouse Wastewater
Timoth Mkilima, Kulyash Meiramkulova, Aliya Kydyrbekova, et al.
Water (2023) Vol. 15, Iss. 19, pp. 3501-3501
Open Access | Times Cited: 3
MOŽNOSTI ROBOTIZACE A AUTOMATIZACE PŘI VÝROBĚ A ZPRACOVÁNÍ MASA / POSSIBILITIES OF ROBOTIZATION AND AUTOMATION IN THE PRODUCTION AND PROCESSING OF MEAT
Václav Pohůnek, Filip Beňo, Filip Hruška, et al.
(2024), pp. 279-285
Closed Access
Effectiveness of numuid fattening of hybrid pgs grown in non-face and two-face method
G. Mezhenskyi, M. Shpetnyi, G. Kalinichenko, et al.
Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva (2024), Iss. 2 (190), pp. 36-51
Open Access
Online path planning of pork cutting robot using 3D laser point cloud
Yi Liu, Rui Ning, Mingxin Du, et al.
Industrial Robot the international journal of robotics research and application (2024) Vol. 51, Iss. 3, pp. 511-517
Closed Access
Fundamental studies on tactile feedback in robotic Striploin fat trimming task
Basem Adel Aly, P.N. Brett, Tobias Low, et al.
Journal of Food Engineering (2024) Vol. 384, pp. 112253-112253
Open Access
Artificial Intelligence, Robotics, and Animal Slaughter: The Embodiment of Necropolitical Dystopia
Tomaž Grušovnik, Maša Blaznik
Journal of Animal Ethics (2024) Vol. 14, Iss. 2, pp. 186-200
Closed Access
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