OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Energy and Nutritional Value of Meat of Broiler Chickens Fed with Various Addition of Wheat Germ Expeller
Zuzanna Goluch-Koniuszy, M. Słupczyńska, And̀rzej Okruszek, et al.
Animals (2023) Vol. 13, Iss. 3, pp. 499-499
Open Access | Times Cited: 10
Zuzanna Goluch-Koniuszy, M. Słupczyńska, And̀rzej Okruszek, et al.
Animals (2023) Vol. 13, Iss. 3, pp. 499-499
Open Access | Times Cited: 10
Showing 10 citing articles:
Improving quality of poultry and its meat products with probiotics, prebiotics, and phytoextracts
Sashuang Dong, Lanyin Li, Fanyu Hao, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103287-103287
Open Access | Times Cited: 19
Sashuang Dong, Lanyin Li, Fanyu Hao, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103287-103287
Open Access | Times Cited: 19
Effects of phenolic compounds on broiler’s diet: a systematic review
Dianderson C. M. Ferreira, Fabrício Luciani Valente, Rodrigo Alves Barros, et al.
World s Poultry Science Journal (2025), pp. 1-11
Closed Access
Dianderson C. M. Ferreira, Fabrício Luciani Valente, Rodrigo Alves Barros, et al.
World s Poultry Science Journal (2025), pp. 1-11
Closed Access
Revolutionising broiler nutrition: The role of probiotics, fermented products, and paraprobiotics in functional feeds
Harsh Kumar, Indu Bhardwaj, Eugenie Nepovimová, et al.
Journal of Agriculture and Food Research (2025), pp. 101859-101859
Open Access
Harsh Kumar, Indu Bhardwaj, Eugenie Nepovimová, et al.
Journal of Agriculture and Food Research (2025), pp. 101859-101859
Open Access
Effects of different fiber levels of energy feeds on rumen fermentation and the microbial community structure of grazing sheep
Xiaoyun Zhang, Xulei Liu, Kaili Xie, et al.
BMC Microbiology (2025) Vol. 25, Iss. 1
Open Access
Xiaoyun Zhang, Xulei Liu, Kaili Xie, et al.
BMC Microbiology (2025) Vol. 25, Iss. 1
Open Access
The effect of fermented wheat germ extract on broiler chicks’ growth performance, immunological status, and carcass characteristics
Rasha Abd Elghafar, M. A. Abaza, Hany Ellakany, et al.
Annals of Animal Science (2024) Vol. 24, Iss. 4, pp. 1323-1331
Open Access | Times Cited: 3
Rasha Abd Elghafar, M. A. Abaza, Hany Ellakany, et al.
Annals of Animal Science (2024) Vol. 24, Iss. 4, pp. 1323-1331
Open Access | Times Cited: 3
Feeding broilers with wheat germ, hops and grape seed extract mixture improves growth performance
Qiangqiang Zou, Weishuang Meng, Chunxiao Li, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 5
Qiangqiang Zou, Weishuang Meng, Chunxiao Li, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 5
The Influence of Wheat Germ Expeller on Performance and Selected Parameters of Carbohydrate, Lipid, and Protein Metabolism in Blood Serum for Broilers
Zuzanna Goluch-Koniuszy, And̀rzej Okruszek, Kamil Sierżant, et al.
Agriculture (2023) Vol. 13, Iss. 4, pp. 753-753
Open Access | Times Cited: 2
Zuzanna Goluch-Koniuszy, And̀rzej Okruszek, Kamil Sierżant, et al.
Agriculture (2023) Vol. 13, Iss. 4, pp. 753-753
Open Access | Times Cited: 2
Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: “Branca”, “Amarela”, “Pedrês Portuguesa”, and “Preta Lusitânica”
Márcio Meira, Isabel M. Afonso, Rebeca Cruz, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4020-4020
Open Access | Times Cited: 2
Márcio Meira, Isabel M. Afonso, Rebeca Cruz, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4020-4020
Open Access | Times Cited: 2
Comparison of microscopic meat quality parameters in guinea pig [Cavia porcellus (Linnaeus, 1758)], broiler chicken, and local catfish as protein source
Diva Nurmalia Sentono, Adiva Aphrodita, Laksmindra Fitria
BIO Web of Conferences (2024) Vol. 94, pp. 06005-06005
Open Access
Diva Nurmalia Sentono, Adiva Aphrodita, Laksmindra Fitria
BIO Web of Conferences (2024) Vol. 94, pp. 06005-06005
Open Access
Meat productivity and quality of meat and liver of broiler chickens after consuming diet with mineral supplements containing chelates of cuprum, iron, zinc, and manganese
Олена Петрівна Разанова, G. M. Ohorodnichuk, T. L. Holubenko, et al.
Regulatory Mechanisms in Biosystems (2024) Vol. 15, Iss. 1, pp. 159-165
Open Access
Олена Петрівна Разанова, G. M. Ohorodnichuk, T. L. Holubenko, et al.
Regulatory Mechanisms in Biosystems (2024) Vol. 15, Iss. 1, pp. 159-165
Open Access
Macronutrient and fatty acid content in selected seeds and oils and their use in diets for monogastric animals
Szymon Milewski, Julia Fabjanowska, Bożena Kiczorowska, et al.
Annals of Animal Science (2024)
Open Access
Szymon Milewski, Julia Fabjanowska, Bożena Kiczorowska, et al.
Annals of Animal Science (2024)
Open Access
Assessment of the Chemical Composition and Nutritional Quality of Breast Muscle from Broiler Chickens Receiving Various Levels of Fe Glycine Chelate
Anna Winiarska‐Mieczan, Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, et al.
Agriculture (2023) Vol. 13, Iss. 7, pp. 1455-1455
Open Access | Times Cited: 1
Anna Winiarska‐Mieczan, Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, et al.
Agriculture (2023) Vol. 13, Iss. 7, pp. 1455-1455
Open Access | Times Cited: 1
