OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fatty Acid Profiles in the Gonads of Red King Crab (Paralithodes camtschaticus) from the Barents Sea
Alexander G. Dvoretsky, F. A. Bichkaeva, Nina F. Baranova, et al.
Animals (2023) Vol. 13, Iss. 3, pp. 336-336
Open Access | Times Cited: 7
Alexander G. Dvoretsky, F. A. Bichkaeva, Nina F. Baranova, et al.
Animals (2023) Vol. 13, Iss. 3, pp. 336-336
Open Access | Times Cited: 7
Showing 7 citing articles:
Shellfish as Biosensors in Online Monitoring of Aquatic Ecosystems: A Review of Russian Studies
Alexander G. Dvoretsky, Vladimir G. Dvoretsky
Fishes (2023) Vol. 8, Iss. 2, pp. 102-102
Open Access | Times Cited: 17
Alexander G. Dvoretsky, Vladimir G. Dvoretsky
Fishes (2023) Vol. 8, Iss. 2, pp. 102-102
Open Access | Times Cited: 17
Fatty Acids in the Eggs of Red King Crabs from the Barents Sea
Alexander G. Dvoretsky, F. A. Bichkaeva, Nina F. Baranova, et al.
Animals (2024) Vol. 14, Iss. 2, pp. 348-348
Open Access | Times Cited: 3
Alexander G. Dvoretsky, F. A. Bichkaeva, Nina F. Baranova, et al.
Animals (2024) Vol. 14, Iss. 2, pp. 348-348
Open Access | Times Cited: 3
Fatty acid composition of two small fish in the Gyda River (Kara Sea Basin, Northwestern Siberia, Russia)
Alexander G. Dvoretsky, F. A. Bichkaeva, О. С. Власова, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106257-106257
Closed Access | Times Cited: 2
Alexander G. Dvoretsky, F. A. Bichkaeva, О. С. Власова, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106257-106257
Closed Access | Times Cited: 2
Fatty Acid Composition of Northern Pike from an Arctic River (Northeastern Siberia, Russia)
Alexander G. Dvoretsky, Ф. А. Бичкаева, О. С. Власова, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 764-764
Open Access | Times Cited: 4
Alexander G. Dvoretsky, Ф. А. Бичкаева, О. С. Власова, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 764-764
Open Access | Times Cited: 4
Nutritional Quality and Fatty Acids Composition of Invasive Chinese Mitten Crab from Odra Estuary (Baltic Basin)
Przemysław Czerniejewski, Grzegorz Bieńkiewicz, Grzegorz Tokarczyk
Foods (2023) Vol. 12, Iss. 16, pp. 3088-3088
Open Access | Times Cited: 4
Przemysław Czerniejewski, Grzegorz Bieńkiewicz, Grzegorz Tokarczyk
Foods (2023) Vol. 12, Iss. 16, pp. 3088-3088
Open Access | Times Cited: 4
The Role of Dietary Fatty Acids in Modulating Blue Crab (Callinectes sapidus) Physiology, Reproduction, and Quality Traits in Captivity
Federico Conti, Lina Fernanda Pulido‐Rodríguez, Giulia Chemello, et al.
Animals (2024) Vol. 14, Iss. 22, pp. 3304-3304
Open Access
Federico Conti, Lina Fernanda Pulido‐Rodríguez, Giulia Chemello, et al.
Animals (2024) Vol. 14, Iss. 22, pp. 3304-3304
Open Access
Fatty acids in the meat and by-products of reindeer from northwestern Siberia, Russia
Alexander G. Dvoretsky, F. A. Bichkaeva, Ekaterina Nesterova, et al.
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107104-107104
Closed Access
Alexander G. Dvoretsky, F. A. Bichkaeva, Ekaterina Nesterova, et al.
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107104-107104
Closed Access
