OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Oxidized β-Carotene Is a Novel Phytochemical Immune Modulator That Supports Animal Health and Performance for Antibiotic-Free Production
William W. Riley, James G. Nickerson, Trevor J. Mogg, et al.
Animals (2023) Vol. 13, Iss. 2, pp. 289-289
Open Access | Times Cited: 9
William W. Riley, James G. Nickerson, Trevor J. Mogg, et al.
Animals (2023) Vol. 13, Iss. 2, pp. 289-289
Open Access | Times Cited: 9
Showing 9 citing articles:
Bioactivity and Bioavailability of Carotenoids Applied in Human Health: Technological Advances and Innovation
Tomás Gabriel Bas
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7603-7603
Open Access | Times Cited: 11
Tomás Gabriel Bas
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7603-7603
Open Access | Times Cited: 11
A cross-species perspective: β-carotene supplementation effects in poultry, swine, and cattle – a review
Yauheni Shastak, Wolf Pelletier
Journal of Applied Animal Research (2024) Vol. 52, Iss. 1
Open Access | Times Cited: 4
Yauheni Shastak, Wolf Pelletier
Journal of Applied Animal Research (2024) Vol. 52, Iss. 1
Open Access | Times Cited: 4
Beetroot for managing diabetes and its associated gut dysbiosis: Current findings and challenges
Eric Banan‐Mwine Daliri, Daiva Baltriukienė, Aurelijus Burokas
Trends in Food Science & Technology (2023) Vol. 142, pp. 104216-104216
Open Access | Times Cited: 4
Eric Banan‐Mwine Daliri, Daiva Baltriukienė, Aurelijus Burokas
Trends in Food Science & Technology (2023) Vol. 142, pp. 104216-104216
Open Access | Times Cited: 4
Phytochemicals as alternatives of antibiotics in modulation of gut microbiota
Ahu Demirtaş, Merve Aslan
Studies in natural products chemistry (2024), pp. 341-383
Closed Access
Ahu Demirtaş, Merve Aslan
Studies in natural products chemistry (2024), pp. 341-383
Closed Access
Carrot pulp improves performance and antioxidant status of ewes and their lambs
Seyed Hamid Mousavi Esfiokhi, M. A. Norouzian, M.R. Sahl Abadi
Animal Feed Science and Technology (2024) Vol. 319, pp. 116180-116180
Closed Access
Seyed Hamid Mousavi Esfiokhi, M. A. Norouzian, M.R. Sahl Abadi
Animal Feed Science and Technology (2024) Vol. 319, pp. 116180-116180
Closed Access
How to increase the nutritional values of forages using the regional raw materials
E Yu Anisimova, E.V. Karpenko, K.E. Badmaeva, et al.
Agrarian-And-Food Innovations (2023) Vol. 20, pp. 9-25
Open Access
E Yu Anisimova, E.V. Karpenko, K.E. Badmaeva, et al.
Agrarian-And-Food Innovations (2023) Vol. 20, pp. 9-25
Open Access
Identification and Effects of the Different Carotenoid on External and Egg Yolk Quality of Alabio Laying Ducks (Anas plathyrhyncos Borneo)
Muhammad Syarif Djaya, Osfar Sjofjan, Hartutik Hartutik, et al.
Advances in Animal and Veterinary Sciences (2023) Vol. 11, Iss. 10
Open Access
Muhammad Syarif Djaya, Osfar Sjofjan, Hartutik Hartutik, et al.
Advances in Animal and Veterinary Sciences (2023) Vol. 11, Iss. 10
Open Access
