OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable Valorization of Tomato Pomace (Lycopersicon esculentum) in Animal Nutrition: A Review
Shengyong Lu, Shengchang Chen, Haixia Li, et al.
Animals (2022) Vol. 12, Iss. 23, pp. 3294-3294
Open Access | Times Cited: 24
Shengyong Lu, Shengchang Chen, Haixia Li, et al.
Animals (2022) Vol. 12, Iss. 23, pp. 3294-3294
Open Access | Times Cited: 24
Showing 24 citing articles:
An overview of fermentation in the food industry - looking back from a new perspective
Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, et al.
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 71
Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, et al.
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 71
Potential of Fruits and Vegetable By-Products as an Alternative Feed Source for Sustainable Ruminant Nutrition and Production: A Review
Hassan Jalal, Melania Giammarco, Lydia Lanzoni, et al.
Agriculture (2023) Vol. 13, Iss. 2, pp. 286-286
Open Access | Times Cited: 35
Hassan Jalal, Melania Giammarco, Lydia Lanzoni, et al.
Agriculture (2023) Vol. 13, Iss. 2, pp. 286-286
Open Access | Times Cited: 35
Circular Bioeconomy in Action: Transforming Food Wastes into Renewable Food Resources
Priti Pal, Akhilesh Kumar Singh, Rajesh K. Srivastava, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3007-3007
Open Access | Times Cited: 9
Priti Pal, Akhilesh Kumar Singh, Rajesh K. Srivastava, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3007-3007
Open Access | Times Cited: 9
Agri-Food Waste Recycling for Healthy Remedies: Biomedical Potential of Nutraceuticals from Unripe Tomatoes (Solanum lycopersicum L.)
Vincenzo Piccolo, Arianna Pastore, Maria Maisto, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 331-331
Open Access | Times Cited: 6
Vincenzo Piccolo, Arianna Pastore, Maria Maisto, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 331-331
Open Access | Times Cited: 6
Exploiting Agri-Food Waste as Feed for Tenebrio molitor Larvae Rearing: A Review
Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1027-1027
Open Access | Times Cited: 6
Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1027-1027
Open Access | Times Cited: 6
Biolubricants from waste cooking oil: A review of extraction technologies, conversion techniques, and performance enhancement using natural antioxidants
Jia Leang Teh, Rashmi Walvekar, Kah Chun Ho, et al.
Journal of Environmental Management (2025) Vol. 375, pp. 124267-124267
Closed Access
Jia Leang Teh, Rashmi Walvekar, Kah Chun Ho, et al.
Journal of Environmental Management (2025) Vol. 375, pp. 124267-124267
Closed Access
Preparation of tomato peel pomace powder/polylactic acid foams under supercritical CO2 conditions: Improvements in cell structure and foaming behavior
Jianghua Du, Hongwei Yang, Xueping Zhao
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132480-132480
Closed Access | Times Cited: 3
Jianghua Du, Hongwei Yang, Xueping Zhao
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132480-132480
Closed Access | Times Cited: 3
Characterisation of Tenebrio molitor Reared on Substrates Supplemented with Chestnut Shell
Irene Ferri, Matteo Dell’Anno, Mattia Spano, et al.
Insects (2024) Vol. 15, Iss. 7, pp. 512-512
Open Access | Times Cited: 3
Irene Ferri, Matteo Dell’Anno, Mattia Spano, et al.
Insects (2024) Vol. 15, Iss. 7, pp. 512-512
Open Access | Times Cited: 3
Calendula in modern medicine: Advancements in wound healing and drug delivery applications
Ovinuchi Ejiohuo, Samson O. Folami, Abdulkadir Yusif Maigoro
European Journal of Medicinal Chemistry Reports (2024) Vol. 12, pp. 100199-100199
Open Access | Times Cited: 3
Ovinuchi Ejiohuo, Samson O. Folami, Abdulkadir Yusif Maigoro
European Journal of Medicinal Chemistry Reports (2024) Vol. 12, pp. 100199-100199
Open Access | Times Cited: 3
Chemical composition, in vitro digestibility, and storability of selected agro-industrial by-products: Alternative ruminant feed ingredients in Israel
Justine Kilama, Yoav Yakir, Yoav Shaani, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e14581-e14581
Open Access | Times Cited: 9
Justine Kilama, Yoav Yakir, Yoav Shaani, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e14581-e14581
Open Access | Times Cited: 9
Tomato seed extract promotes health of the gut microbiota and demonstrates a potential new way to valorize tomato waste
Jenni Firrman, Adrienne B. Narrowe, LinShu Liu, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0301381-e0301381
Open Access | Times Cited: 2
Jenni Firrman, Adrienne B. Narrowe, LinShu Liu, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0301381-e0301381
Open Access | Times Cited: 2
Novel Biopolymer Pectin-based Hydrogel Electrolytes for Sustainable Energy Storage
Nathan W. Wilson, Gerardine G. Botte
Materials Advances (2024) Vol. 5, Iss. 18, pp. 7312-7326
Open Access | Times Cited: 2
Nathan W. Wilson, Gerardine G. Botte
Materials Advances (2024) Vol. 5, Iss. 18, pp. 7312-7326
Open Access | Times Cited: 2
First Optimization of Tomato Pomace in Diets for Tenebrio molitor (L.) (Coleoptera: Tenebrionidae)
Ferdinando Baldacchino, Anna Spagnoletta, Flutura Lamaj, et al.
Insects (2023) Vol. 14, Iss. 11, pp. 854-854
Open Access | Times Cited: 5
Ferdinando Baldacchino, Anna Spagnoletta, Flutura Lamaj, et al.
Insects (2023) Vol. 14, Iss. 11, pp. 854-854
Open Access | Times Cited: 5
Supercritical CO2 Treatment to Modify Techno-Functional Properties of Proteins Extracted from Tomato Seeds
Paola Mateo-Roque, Jocksan I. Morales-Camacho, G. Janet Jara-Romero, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1045-1045
Open Access | Times Cited: 1
Paola Mateo-Roque, Jocksan I. Morales-Camacho, G. Janet Jara-Romero, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1045-1045
Open Access | Times Cited: 1
Tomato Waste as a Sustainable Source of Antioxidants and Pectins: Processing, Pretreatment and Extraction Challenges
Kristina Radić, Emerik Galić, Tomislav Vinković, et al.
Sustainability (2024) Vol. 16, Iss. 21, pp. 9158-9158
Open Access | Times Cited: 1
Kristina Radić, Emerik Galić, Tomislav Vinković, et al.
Sustainability (2024) Vol. 16, Iss. 21, pp. 9158-9158
Open Access | Times Cited: 1
High-Pressure Homogenization for Enhanced Bioactive Recovery from Tomato Processing By-Products and Improved Lycopene Bioaccessibility during In Vitro Digestion
Serena Carpentieri, Giovanna Ferrari, Francesco Donsı̀
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1855-1855
Open Access | Times Cited: 3
Serena Carpentieri, Giovanna Ferrari, Francesco Donsı̀
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1855-1855
Open Access | Times Cited: 3
Assessing the Features of Tomato Pomace Powder in Suspensions
Victoria Begliţa, Mădălina Ungureanu‐Iuga, Silvia Mironeasa
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2235-2235
Open Access | Times Cited: 2
Victoria Begliţa, Mădălina Ungureanu‐Iuga, Silvia Mironeasa
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2235-2235
Open Access | Times Cited: 2
Comparative Study Effect of Different Urea Fertilizers and Tomato Pomace Composts on the Performance and Quality Traits of Processing Tomato (Lycopersicon esculentum Mill.)
Ioanna KAKABOUKI, Ioannis ROUSSIS, Magdalini Krokida, et al.
Plants (2024) Vol. 13, Iss. 13, pp. 1852-1852
Open Access
Ioanna KAKABOUKI, Ioannis ROUSSIS, Magdalini Krokida, et al.
Plants (2024) Vol. 13, Iss. 13, pp. 1852-1852
Open Access
Effect of Dietary Cold-Pressed Hempseed Cake Supplemented with Tomato Waste on Laying Hen Performance and Egg Yolk Lipid Profile and Antioxidant Status Before and After Storage
Daniel Mierliță, S. Dărăban, Alin Cristian Teușdea, et al.
Animals (2024) Vol. 14, Iss. 23, pp. 3444-3444
Open Access
Daniel Mierliță, S. Dărăban, Alin Cristian Teușdea, et al.
Animals (2024) Vol. 14, Iss. 23, pp. 3444-3444
Open Access
Nutritional value, fermentation characteristics and aerobic stability of maize grain silage rehydrated with increasing levels of wet tomato byproduct
Álvaro Silva, João Paulo Sampaio Rigueira, Carlos Juliano Brant Albuquerque, et al.
Journal of Animal and Feed Sciences (2024)
Open Access
Álvaro Silva, João Paulo Sampaio Rigueira, Carlos Juliano Brant Albuquerque, et al.
Journal of Animal and Feed Sciences (2024)
Open Access
Evaluation of amla and tomato pomace for polyphenol bioaccessibility and prebiotic effects by in vitro digestion and fermentation
Urvashi P. Mall, Vinayak Patel
Nutrition & Food Science (2024)
Closed Access
Urvashi P. Mall, Vinayak Patel
Nutrition & Food Science (2024)
Closed Access
Use of tomato by-products in domestic animal nutrition
Zvonko Antunović, Željka Klir Šalavardić, Josip Novoselec
Krmiva (2023) Vol. 65, Iss. 1, pp. 21-34
Open Access
Zvonko Antunović, Željka Klir Šalavardić, Josip Novoselec
Krmiva (2023) Vol. 65, Iss. 1, pp. 21-34
Open Access
New Advances in Postharvest Technology: An Overview for Feed Production from Postharvest Wastes and By-Products
Kian Sadeghi, F. Parnian-khajehdizaj, M. Ganjkhanlou, et al.
IntechOpen eBooks (2023)
Open Access
Kian Sadeghi, F. Parnian-khajehdizaj, M. Ganjkhanlou, et al.
IntechOpen eBooks (2023)
Open Access
Antioxidant Properties of Tomato Waste: An Exploration into Aerial Parts
Simona Marcu-Spînu, Mihaela Cudălbeanu, Alina Orțan
(2023), pp. 18-18
Open Access
Simona Marcu-Spînu, Mihaela Cudălbeanu, Alina Orțan
(2023), pp. 18-18
Open Access
