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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 133 citing articles:

Therapeutic Strategies to Ameliorate Neuronal Damage in Epilepsy by Regulating Oxidative Stress, Mitochondrial Dysfunction, and Neuroinflammation
Sahithi Madireddy, Samskruthi Madireddy
Brain Sciences (2023) Vol. 13, Iss. 5, pp. 784-784
Open Access | Times Cited: 43
Antioxidant Metabolism Pathways in Vitamins, Polyphenols, and Selenium: Parallels and Divergences
Celia María Curieses Andrés, José Manuel Pérez de la Lastra, Celia Andrés, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2600-2600
Open Access | Times Cited: 38
A Comprehensive Review of Free Radicals, Oxidative Stress, and Antioxidants: Overview, Clinical Applications, Global Perspectives, Future Directions, and Mechanisms of Antioxidant Activity of Flavonoid Compounds
Sefren Geiner Tumilaar, Ari Hardianto, Hirofumi Dohi, et al.
Journal of Chemistry (2024) Vol. 2024, pp. 1-21
Open Access | Times Cited: 34
Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview
Eric N. Ponnampalam, Hasitha Priyashantha, J.K. Vidanarachchi, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 840-840
Open Access | Times Cited: 30
Effects of Cadmium Pollution on Human Health: A Narrative Review
Yunxi Yang, Mohammad Farooque Hassan, Waseem Ali, et al.
Atmosphere (2025) Vol. 16, Iss. 2, pp. 225-225
Open Access | Times Cited: 3
Current Advances in the Therapeutic Potential of Scutellarin: Novel Applications, Mechanisms, and Future Challenges.
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie, et al.
Phytomedicine Plus (2025), pp. 100754-100754
Open Access | Times Cited: 2
Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review
Carmen Daniela Petcu, Oana Diana Mihai, Dana Tăpăloagă, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1334-1334
Open Access | Times Cited: 40
Therapeutic Potential of Polyphenols and Other Micronutrients of Marine Origin
Leonel Pereira, João Cotas
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 323-323
Open Access | Times Cited: 39
Broccoli: A Multi-Faceted Vegetable for Health: An In-Depth Review of Its Nutritional Attributes, Antimicrobial Abilities, and Anti-inflammatory Properties
Rahamat Unissa Syed, Sivakumar S. Moni, Mohammed Khaled Bin Break, et al.
Antibiotics (2023) Vol. 12, Iss. 7, pp. 1157-1157
Open Access | Times Cited: 39
Dietary oregano essential oil supplementation alters meat quality, oxidative stability, and fatty acid profiles of beef cattle
Pengjia He, Lei Yu, Ke Zhang, et al.
Meat Science (2023) Vol. 205, pp. 109317-109317
Open Access | Times Cited: 30
Mitochondria as intracellular signalling organelles. An update
Lucia‐Doina Popov
Cellular Signalling (2023) Vol. 109, pp. 110794-110794
Open Access | Times Cited: 28
The Impact of Physical Exercise on Oxidative and Nitrosative Stress: Balancing the Benefits and Risks
Qing Meng, Chun-Hsien Su
(2024)
Open Access | Times Cited: 15
The Impact of Physical Exercise on Oxidative and Nitrosative Stress: Balancing the Benefits and Risks
Qing Meng, Chun-Hsien Su
Antioxidants (2024) Vol. 13, Iss. 5, pp. 573-573
Open Access | Times Cited: 15
High-Altitude Medicinal Plants as Promising Source of Phytochemical Antioxidants to Combat Lifestyle-Associated Oxidative Stress-Induced Disorders
Mohammad Vikas Ashraf, Sajid Aleem Khan, Surya Misri, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 8, pp. 975-975
Open Access | Times Cited: 12
The Effects of Unconventional Feed Fermentation on Intestinal Oxidative Stress in Animals
Lian Xiao, Mingyu Shi, Ying Liang, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 305-305
Open Access | Times Cited: 10
Effects of Lysophospholipids on the Antioxidant Capacity, Digestive Performance, and Intestinal Microbiota of Litopenaeus vannamei
Hailiang Yan, Yun Wang, Hong Liang, et al.
Biology (2025) Vol. 14, Iss. 1, pp. 90-90
Open Access | Times Cited: 1
Environmental and Nutritional Value of Fruit and Vegetable Peels as Animal Feed: A Comprehensive Review
Muhammad Wasim Haider, Syed Mohsin Abbas, Muhammad Saeed, et al.
Animal Research and One Health (2025)
Open Access | Times Cited: 1
Captivating Colors, Crucial Roles: Astaxanthin’s Antioxidant Impact on Fish Oxidative Stress and Reproductive Performance
Yauheni Shastak, Wolf Pelletier
Animals (2023) Vol. 13, Iss. 21, pp. 3357-3357
Open Access | Times Cited: 21
The relationship between vitamin A status and oxidative stress in animal production
Yauheni Shastak, Álvaro Gordillo, Wolf Pelletier
Journal of Applied Animal Research (2023) Vol. 51, Iss. 1, pp. 546-553
Open Access | Times Cited: 20
Exploring the Role of Oxidative Stress in Skeletal Muscle Atrophy: Mechanisms and Implications
Suyash Agrawal, Swarupa Chakole, Nidhi Shetty, et al.
Cureus (2023)
Open Access | Times Cited: 18
Harnessing the power of nutritional antioxidants against adrenal hormone imbalance-associated oxidative stress
Anil Patani, Deepak Balram, Virendra Kumar Yadav, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 17
Production, Composition and Nutritional Properties of Organic Milk: A Critical Review
Kevin Linehan, Dhrati Patangia, R. Paul Ross, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 550-550
Open Access | Times Cited: 7
Effects of Dietary Selenium Yeast Supplementation on Lactation Performance, Antioxidant Status, and Immune Responses in Lactating Donkeys
Manman Tong, Shuyi Li, Hui Fang, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 275-275
Open Access | Times Cited: 6
Recent advances in nano-related natural antioxidants, their extraction methods and applications in the food industry
Ayla Elmi Kashtiban, Charles Odilichukwu R. Okpala, Atefeh Karimidastjerd, et al.
(2024) Vol. 2, Iss. 2, pp. 125-154
Open Access | Times Cited: 6
Evaluation of the Impact of Alternanthera philoxeroides (Mart.) Griseb. Extract on Memory Impairment in D-Galactose-Induced Brain Aging in Mice through Its Effects on Antioxidant Enzymes, Neuroinflammation, and Telomere Shortening
Possatorn Aon-im, Orawan Monthakantirat, Supawadee Daodee, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 503-503
Open Access | Times Cited: 5
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