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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 22 citing articles:

Fermented mixed feed regulates intestinal microbial community and metabolism and alters pork flavor and umami
Shiqi Liu, Yuang Tu, Jiabao Sun, et al.
Meat Science (2023) Vol. 201, pp. 109177-109177
Closed Access | Times Cited: 18
Molecular strategies to enhance the keratinase gene expression and its potential implications in poultry feed industry
Muhammad Saeed, Mingchen Yan, Zhong Ni, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103606-103606
Open Access | Times Cited: 7
Fermented Feed in Broiler Diets Reduces the Antinutritional Factors, Improves Productive Performances and Modulates Gut Microbiome—A Review
Nicoleta Corina Predescu, Georgeta Ştefan, M. Roşu, et al.
Agriculture (2024) Vol. 14, Iss. 10, pp. 1752-1752
Open Access | Times Cited: 5
Impact of fermented feed of soybean hulls and rapeseed cake on immunity, antioxidant capacity, and gut microbiota in Chahua chicken
Shiyu Chen, Huiyou Mei, Le Xu, et al.
Poultry Science (2024) Vol. 103, Iss. 3, pp. 103451-103451
Open Access | Times Cited: 4
Revolutionising broiler nutrition: The role of probiotics, fermented products, and paraprobiotics in functional feeds
Harsh Kumar, Indu Bhardwaj, Eugenie Nepovimová, et al.
Journal of Agriculture and Food Research (2025), pp. 101859-101859
Open Access
Plant-based antioxidant peptides: impact on oxidative stress and gut microbiota
Chi‐Ching Lee, Hongbing Fan, Apollinaire Tsopmo, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-24
Closed Access
Synthesis, Characterization and Evaluation of a Novel Tetraphenolic Compound as a Potential Antioxidant
Mengqi Xu, Pengcheng Meng, Hongyan Wang, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1473-1473
Open Access | Times Cited: 9
Effects of Co-Fermented Feed Using Lactobacillus acidophilus, Limosilactobacillus reuteri and Lactiplantibacillus plantarum on Growth, Antioxidant Capacity, Fatty Acids and Gut Microbiota of Largemouth Bass (Micropterus salmoides)
Zixin Yang, Peiqin Liu, Q. Kong, et al.
Fishes (2023) Vol. 8, Iss. 9, pp. 433-433
Open Access | Times Cited: 9
Progress in Fermented Unconventional Feed Application in Monogastric Animal Production in China
Haoxuan Sun, Xinyue Kang, Huize Tan, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 947-947
Open Access | Times Cited: 7
The Effects of Fermented Feed on the Growth Performance, Antioxidant Activity, Immune Function, Intestinal Digestive Enzyme Activity, Morphology, and Microflora of Yellow-Feather Chickens
Fei Xu, Hongzhi Wu, Jiajun Xie, et al.
Animals (2023) Vol. 13, Iss. 22, pp. 3545-3545
Open Access | Times Cited: 6
The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition
Sebsib Ababor, Metekia Tamiru, Ashraf Alkhtib, et al.
Sustainability (2023) Vol. 15, Iss. 19, pp. 14562-14562
Open Access | Times Cited: 5
Effects of dietary β-glucan and rice fermented on growth performance, fatty acids, and Newcastle disease immune response in turkey broilers
Nguyen Hoang Qui, Nguyễn Thùy Linh
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 8, pp. 103736-103736
Open Access | Times Cited: 4
Effects of fermented sweet potato residue on growth performance, immune organ morphology, antioxidant capacity and nonspecific immunity in common carp (Cyprinus carpio)
Yijun Feng, Haiqing Cai, Xin Liu, et al.
Aquaculture Reports (2024) Vol. 36, pp. 102153-102153
Open Access | Times Cited: 1
Effect of Dietary Supplementation of Enteric Avian-Origin Lactobacillus casei-Fermented Soybean Meal on the Growth Performance and Intestinal Health of Broiler Chickens
Yunlong Zhu, Jincheng Li, Jiaxin Liu, et al.
Agriculture (2024) Vol. 14, Iss. 6, pp. 844-844
Open Access | Times Cited: 1
Effects of fermented unconventional protein feed on pig production in China
Haoxuan Sun, Zipeng Jiang, Zhimin Chen, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
Effects of Kadsura coccinea L. Fruit Extract on Growth Performance, Meat Quality, Immunity, Antioxidant, Intestinal Morphology and Flora of White-Feathered Broilers
Tianlu Zhang, Dong Sheng Zhou, Xin Wang, et al.
Animals (2022) Vol. 13, Iss. 1, pp. 93-93
Open Access | Times Cited: 6
Alimentary prevention of immunosuppression in poultry farming (review)
Tatiana N Kholodilina, Irina V Shavrina, Maxim V Solovyov
Animal Husbandry and Fodder Production (2023) Vol. 106, Iss. 3, pp. 148-169
Open Access | Times Cited: 2
Impact of Storage Temperature on Microbial Diversity and Probiotic Effect of Liquid Brewers’ Yeast
Peter Alphonce Obuong Alaru, Alfred Anakalo Shitandi, Symon M. Mahungu, et al.
Open Journal of Animal Sciences (2024) Vol. 14, Iss. 03, pp. 168-182
Open Access
Influence of Fermented Broccoli Residues on Fattening Performance, Nutrient Utilization, and Meat Properties of Finishing Pigs
Zhiwei Zhao, Jie Wu, Xiaohong Yao, et al.
Animals (2024) Vol. 14, Iss. 13, pp. 1987-1987
Open Access
The Optimal Supplementation of Fermented Product Produced by Bacillus subtilis Strain LYS1 with High Surfactin Yield for Improving Growth Performance, Intestinal Villi Morphology, and Tibial Bone Strength in Broilers
Yueh-Sheng Lee, Kuo‐Lung Ku, Chishih Chu, et al.
Animals (2024) Vol. 14, Iss. 14, pp. 2079-2079
Open Access
Effects of Lactobacillus-Fermented Feed on Production Performance and Carcass Quality of Broiler Chickens
Rizki Palupi, Fitri Nova Liya Lubis, Anggriawan Naidilah Tetra Pratama
Journal of World s Poultry Research (2023)
Open Access | Times Cited: 1
IMPACT OF ZYMOMONAS MOBILIS TREATED CORN COBS ON GROWTH PERFORMANCE, APPARENT NUTRIENT DIGESTIBILITY, ILEAL DIGESTA VISCOSITY AND COST BENEFITS OF BROILER CHICKENS
A.A. Alade, Adeyemi Mustapha Bamgbose, S.A. Olanloye, et al.
Slovak Journal of Animal Science (2023) Vol. 56, Iss. 01, pp. 3-16
Open Access | Times Cited: 1
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