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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Indigenous, Yellow-Feathered Chickens Body Measurements, Carcass Traits, and Meat Quality Depending on Marketable Age
Chunyou Yuan, Yong Jiang, Zhixiu Wang, et al.
Animals (2022) Vol. 12, Iss. 18, pp. 2422-2422
Open Access | Times Cited: 21

Showing 21 citing articles:

Different analysis of flavors among soft-boiled chicken: Based on GC-IMS and PLS-DA
Na Xu, Yihao Lai, Xuefei Shao, et al.
Food Bioscience (2023) Vol. 56, pp. 103243-103243
Closed Access | Times Cited: 21
Nutrition and Flavor Evaluation of Amino Acids in Guangyuan Grey Chicken of Different Ages, Genders and Meat Cuts
Lingqian Yin, Mingxu Xu, Qinke Huang, et al.
Animals (2023) Vol. 13, Iss. 7, pp. 1235-1235
Open Access | Times Cited: 15
Identification of Key Modules and Hub Genes Involved in Regulating the Color of Chicken Breast Meat Using WGCNA
Xing Guo, Hong Zhang, Hao Wang, et al.
Animals (2023) Vol. 13, Iss. 14, pp. 2356-2356
Open Access | Times Cited: 13
Changes in Core Temperature of Cyan-Shank Partridge Chickens Exposed to Continuously Increased Ambient Temperature at Different Relative Humidity Levels
Chen Wang, Ketian Chen, Hui Xu, et al.
Animals (2025) Vol. 15, Iss. 6, pp. 820-820
Open Access
Impact of low-protein diet on geese growth: early low-protein diets with amino acid supplementation improve nitrogen utilization and maintain growth performance in meat geese
Wenzhong Li, Mengli Zhao, Lei Zhang, et al.
Frontiers in Animal Science (2025) Vol. 6
Open Access
A large-scale comparison of the meat quality characteristics of different chicken breeds in South China
Liangchao Xiao, Qi Lin, Rong Fu, et al.
Poultry Science (2024) Vol. 103, Iss. 6, pp. 103740-103740
Open Access | Times Cited: 3
Proteomic Profiling of Thigh Meat at Different Ages of Chicken for Meat Quality and Development
J. Zhang, Xia Chen, Jing Cao, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2901-2901
Open Access | Times Cited: 8
Animal welfare with Chinese characteristics: Chinese poultry producers’ perceptions of, and attitudes towards, animal welfare
Qing Yang, Catherine M Dwyer, Belinda Vigors, et al.
PLoS ONE (2024) Vol. 19, Iss. 7, pp. e0307061-e0307061
Open Access | Times Cited: 2
Effects of proteases inactivation on textural quality of yellow-feathered chicken meat and the possible mechanism based on myofibrillar protein
Danni Hao, Xiaohang Tu, Xinxiao Zhang, et al.
Food Control (2024) Vol. 166, pp. 110713-110713
Closed Access | Times Cited: 2
A High-Precision Method for 100-Day-Old Classification of Chickens in Edge Computing Scenarios Based on Federated Computing
Yikang Huang, Xinze Yang, Jiangyi Guo, et al.
Animals (2022) Vol. 12, Iss. 24, pp. 3450-3450
Open Access | Times Cited: 10
Molecular Regulatory Mechanisms in Chicken Feather Follicle Morphogenesis
Gaige Ji, Ming Zhang, Yunjie Tu, et al.
Genes (2023) Vol. 14, Iss. 8, pp. 1646-1646
Open Access | Times Cited: 5
Transcriptome and Weighted Gene Co-Expression Network Analysis for Feather Follicle Density in a Chinese Indigenous Breed
Jiangxian Wang, Wei Wei, Chaohui Xing, et al.
Animals (2024) Vol. 14, Iss. 1, pp. 173-173
Open Access | Times Cited: 1
Comparison of gamithromycin residue depletion in yellow-feather and white-feather broilers after one single subcutaneous injection
Xing‐Ping Li, Jun Liang, Ze‐En Li, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103571-103571
Open Access | Times Cited: 1
Effects of Sex on Growth Performance, Carcass Traits, Blood Biochemical Parameters, and Meat Quality of XueShan Chickens
Chunyou Yuan, Yong Jiang, Zhixiu Wang, et al.
Animals (2024) Vol. 14, Iss. 11, pp. 1556-1556
Open Access | Times Cited: 1
Effect of Early Ciprofloxacin Administration on Growth Performance, Meat Quality, Food Safety, and Metabolomic Profiles in Xuashan Chickens
Lan Huang, Jialuo Sun, Qixin Guo, et al.
Animals (2024) Vol. 14, Iss. 16, pp. 2395-2395
Open Access | Times Cited: 1
A Comparison of the Meat Quality, Nutritional Composition, Carcass Traits, and Fiber Characteristics of Different Muscular Tissues between Aged Indigenous Chickens and Commercial Laying Hens
Li Liu, Qian Chen, Lingqian Yin, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3680-3680
Open Access | Times Cited: 3
Influence of Early Qualitative Feed Restriction and Barrier Perch Access on Some Meat Quality Traits, Growth Performance, and Diet Cost Analysis in Broiler Chickens
Solmaz Karaarslan, Onur Tatlı, Mehmet Kaya, et al.
Annals of Animal Science (2023) Vol. 24, Iss. 1, pp. 247-256
Open Access | Times Cited: 2
Transcriptomic Analysis Reveals the Effects of miR-122 Overexpression in the Liver of Qingyuan Partridge Chickens
Xiaolu Luo, Jiahang Zhang, Jiancheng Guo, et al.
Animals (2024) Vol. 14, Iss. 14, pp. 2132-2132
Open Access
Nutritional Processing Quality of Sika Deer (Cervus nippon) Venison in Different Muscles
Chunai Jin, Songhuan Cui, Yu-Shun Lu, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3661-3661
Open Access
Cooled Multifunctional Platforms to Alleviate Heat Stress in Broiler Chickens: Effects on Performance, Carcass and Meat Quality Traits
Bassem Khalfi, Kobe Buyse, I. A. Khan, et al.
Animals (2024) Vol. 14, Iss. 23, pp. 3448-3448
Open Access
Effect of Dietary <i>Gelsemium elegans</i> Benth. Extract on the Growth, Slaughter Performance, Meat Quality, Intestinal Morphology, and Microflora of Yellow-Feathered Chickens
Yu-Hang Cao, Tingting Chen, Xiong Peng, et al.
The Journal of Poultry Science (2023) Vol. 60, Iss. 2, pp. n/a-n/a
Open Access
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