OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analysis of the Fatty Acid Profile of the Tissues of Hunted Mallard Ducks (Anas platyrhynchos L.) from Poland
E. Bombik, Katarzyna Pietrzkiewicz, Antoni Bombik
Animals (2022) Vol. 12, Iss. 18, pp. 2394-2394
Open Access | Times Cited: 6
E. Bombik, Katarzyna Pietrzkiewicz, Antoni Bombik
Animals (2022) Vol. 12, Iss. 18, pp. 2394-2394
Open Access | Times Cited: 6
Showing 6 citing articles:
Carcass Characteristics and Meat Quality of Wild-Living Mallard (Anas platyrhynchos L.) Originating from Croatia
Nikolina Kelava Ugarković, Dalibor Bedeković, Kristina Greiner, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1519-1519
Open Access | Times Cited: 2
Nikolina Kelava Ugarković, Dalibor Bedeković, Kristina Greiner, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1519-1519
Open Access | Times Cited: 2
Analysis of Zinc and Copper Content in Selected Tissues and Organs of Wild Mallard Ducks (Anas platyrhynchos L.) in Poland
E. Bombik, Antoni Bombik, Katarzyna Pietrzkiewicz
Animals (2024) Vol. 14, Iss. 8, pp. 1176-1176
Open Access | Times Cited: 1
E. Bombik, Antoni Bombik, Katarzyna Pietrzkiewicz
Animals (2024) Vol. 14, Iss. 8, pp. 1176-1176
Open Access | Times Cited: 1
Nutritional value of meat lipid fraction obtained from mallard duck (Anas platyrhynchos) reared in semiextensive conditions for hunting purposes
M.A.G. Quaresma, Fábio A. Abade dos Santos, L.C. Roseiro, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103290-103290
Open Access | Times Cited: 4
M.A.G. Quaresma, Fábio A. Abade dos Santos, L.C. Roseiro, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103290-103290
Open Access | Times Cited: 4
Fatty Acid Profile, Health Lipid Indices, and Sensory Properties of Meat from Pekin Ducks of Different Origins
Rafał Wasilewski, Dariusz Kokoszyński, Karol Włodarczyk
Animals (2023) Vol. 13, Iss. 13, pp. 2066-2066
Open Access | Times Cited: 3
Rafał Wasilewski, Dariusz Kokoszyński, Karol Włodarczyk
Animals (2023) Vol. 13, Iss. 13, pp. 2066-2066
Open Access | Times Cited: 3
Carcass Traits, Meat Quality and Nutritional Profiles of Wild Egyptian Geese (Alopochen aegyptiaca) and Wigeon (Anas penelope).
Ahmed Shabaan Badri Ashour, Ahmed Khalifa, Mokhless Ahmed Mohamed Abd El Rahman
Egyptian Journal of Food Science (2024)
Open Access
Ahmed Shabaan Badri Ashour, Ahmed Khalifa, Mokhless Ahmed Mohamed Abd El Rahman
Egyptian Journal of Food Science (2024)
Open Access
Content of Lead and Cadmium in the Tissues and Organs of the Wild Mallard Duck (Anas platyrhynchos L.) Depending on the Region of Poland Where It Is Harvested
E. Bombik, Antoni Bombik, Katarzyna Pietrzkiewicz
Animals (2023) Vol. 13, Iss. 21, pp. 3327-3327
Open Access | Times Cited: 1
E. Bombik, Antoni Bombik, Katarzyna Pietrzkiewicz
Animals (2023) Vol. 13, Iss. 21, pp. 3327-3327
Open Access | Times Cited: 1
