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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Marine Macroalgae in Rabbit Nutrition—A Valuable Feed in Sustainable Farming
Sabela Al-Soufi, J. Garcı́a, Antonio Muíños, et al.
Animals (2022) Vol. 12, Iss. 18, pp. 2346-2346
Open Access | Times Cited: 19

Showing 19 citing articles:

Effects of Diets Containing Extruded Linseed and Padina pavonica Algae on Meat Rabbit: Carcass Performance and Meat Quality
Nour Elhouda Fehri, Michela Contò, Marta Castrica, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 274-274
Open Access | Times Cited: 1
Enhancing rabbit farming efficiency with integrated genomics and nutritional strategies
Naqash Goswami, Ifeanyi Solomon Ahamba, Lionel Kinkpe, et al.
Frontiers in Animal Science (2025) Vol. 5
Open Access
Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAP
Marta Castrica, Michela Contò, Nour Elhouda Fehri, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 404-404
Open Access
Enhancement of Rabbit Meat Functionality by Replacing Traditional Feed Raw Materials with Alternative and More Sustainable Freshwater Cladophora glomerata Macroalgal Biomass in Their Diets
Monika Nutautaitė, Asta Racevičiūtė-Stupelienė, Saulius Bliznikas, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 744-744
Open Access | Times Cited: 12
Biological activities of the brown seaweed Dictyota ciliolata with special reference to the human diseases transmitting Aedes aegypti’s larvae
A. Annamalai, Sundaramoorthy Dhanasundaram, Pachiappan Perumal, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 11
Marine macroalgae in rabbit feed – Effects on meat quality
Sabela Al-Soufi, J. Garcı́a, Nuria Nicodemus, et al.
Meat Science (2024) Vol. 216, pp. 109584-109584
Open Access | Times Cited: 2
Marine Macroalgae in Rabbit Nutrition: In Vitro Digestibility, Caecal Fermentability, and Microbial Inhibitory Activity of Seven Macroalgae Species from Galicia (NW Spain)
Sabela Al-Soufi, N. Nicodemus, M. D. Carro, et al.
Agriculture (2023) Vol. 13, Iss. 10, pp. 1995-1995
Open Access | Times Cited: 5
New Perspective for Macroalgae-Based Animal Feeding in the Context of Challenging Sustainable Food Production
Georgia María González-Meza, Joel Horacio Elizondo-Luévano, Sara P. Cuéllar‐Bermúdez, et al.
Plants (2023) Vol. 12, Iss. 20, pp. 3609-3609
Open Access | Times Cited: 5
River-sourced Cladophora glomerata macroalgal biomass as a more sustainable and functional feed raw material for growing rabbits
Monika Nutautaitė, Asta Racevičiūtė-Stupelienė, Saulius Bliznikas, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 607-617
Open Access | Times Cited: 1
The Effect of Dietary Plant-Derived Omega 3 Fatty Acids on the Reproductive Performance and Gastrointestinal Health of Female Rabbits
Alda Quattrone, Rafik Belabbas, Nour Elhouda Fehri, et al.
Veterinary Sciences (2024) Vol. 11, Iss. 10, pp. 457-457
Open Access | Times Cited: 1
Sensory Evaluation of Rabbit Meat from Individuals Fed Functional and More Sustainable Diets Enriched with Freshwater Cladophora glomerata Macroalgal Biomass
Monika Nutautaitė, Asta Racevičiūtė-Stupelienė, Alius Pockevičius, et al.
Animals (2023) Vol. 13, Iss. 13, pp. 2179-2179
Open Access | Times Cited: 4
Biomass of Cladophora (Chlorophyta, Cladophorales) is a promising resource for agriculture with high benefits for economics and the environment
Alexander V. Prazukin, Elena Anufriieva, Nickolai Shadrin
Aquaculture International (2023) Vol. 32, Iss. 3, pp. 3637-3673
Closed Access | Times Cited: 4
WITHDRAWN: Unlimited possibilities to use Сladophora (Chlorophyta, Ulvophyceae, Cladophorales) biomass in agriculture and aquaculture with profit for the environment and humanity
Alexander V. Prazukin, Elena Anufriieva, Nickolai Shadrin
The Science of The Total Environment (2023) Vol. 884, pp. 163894-163894
Open Access | Times Cited: 2
Elements in Serum, Muscle, Liver, and Kidney of Rabbits Fed Macroalgae-Supplemented Diets
Sabela Al-Soufi, Michele Miranda, J. Garcı́a, et al.
Marine Drugs (2024) Vol. 22, Iss. 6, pp. 263-263
Open Access
Consumer perception of supplementing rabbit diets with seaweed to reduce antibiotic use in rabbit production in Spain
Sabela Al-Soufi, Carlota Vivero-Saavedra, Ana María Pernas, et al.
World Rabbit Science (2024) Vol. 32, Iss. 2, pp. 129-143
Open Access
Seaweed as a Novel Feed Resource Including Nutritional Value and Implication Product Quality Animal Health
B.K.K.K. Jinadasa, Margareth Øverland, G.D.T.M. Jayasinghe, et al.
Springer eBooks (2024), pp. 157-180
Closed Access
Can IMTA System Improve the Productivity and Quality Traits of Aquatic Organisms Produced at Different Trophic Levels? The Benefits of IMTA—Not Only for the Ecosystem
Giusy Rusco, Alessandra Roncarati, Michele Di Iorio, et al.
Biology (2024) Vol. 13, Iss. 11, pp. 946-946
Open Access
Productive parameters of rabbits fed with additives containing lactic and succinic acid, amino acid and vitamins
G. M. Ohorodnichuk, O. B. Tsyganchuk, T. L. Holubenko, et al.
Regulatory Mechanisms in Biosystems (2023) Vol. 14, Iss. 2, pp. 220-224
Open Access
CAN FRESHWATER CLADOPHORA GLOMERATA MACROALGAL BIOMASS BE COMBINED IN RABBIT DIETS TO ENHANCE NOT ONLY RABBIT MEAT QUALITY BUT ALSO RABBIT HEALTH?
Monika Nutautaitė, Asta Racevičiūtė-Stupelienė, Saulius Bliznikas, et al.
Agriculture & Food (2023) Vol. 11, Iss. 1, pp. 70-78
Open Access
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