OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antibiotic Resistance Carriage Causes a Lower Survivability Due to Stress Associated with High-Pressure Treatment among Strains from Starter Cultures
Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka‐Wierzchowska, et al.
Animals (2022) Vol. 12, Iss. 11, pp. 1460-1460
Open Access | Times Cited: 4
Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka‐Wierzchowska, et al.
Animals (2022) Vol. 12, Iss. 11, pp. 1460-1460
Open Access | Times Cited: 4
Showing 4 citing articles:
High-pressure processing effect on conjugal antibiotic resistance genes transfer in vitro and in the food matrix among strains from starter cultures
Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka‐Wierzchowska, et al.
International Journal of Food Microbiology (2023) Vol. 388, pp. 110104-110104
Closed Access | Times Cited: 9
Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka‐Wierzchowska, et al.
International Journal of Food Microbiology (2023) Vol. 388, pp. 110104-110104
Closed Access | Times Cited: 9
Emerging Novel Processing Technologies Towards the Stabilization of Anthocyanins
Jingliang Zhu, Yaqian Geng, Yuan Huang, et al.
Food Reviews International (2024), pp. 1-30
Closed Access | Times Cited: 1
Jingliang Zhu, Yaqian Geng, Yuan Huang, et al.
Food Reviews International (2024), pp. 1-30
Closed Access | Times Cited: 1
Effect of high pressure processing on changes in antibiotic resistance genes expression among strains from commercial starter cultures
Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka‐Wierzchowska, et al.
Food Microbiology (2022) Vol. 110, pp. 104169-104169
Open Access | Times Cited: 5
Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka‐Wierzchowska, et al.
Food Microbiology (2022) Vol. 110, pp. 104169-104169
Open Access | Times Cited: 5
Recent Advances in Fermented Milk and Meat Products—Quality, Nutritional Value and Safety
Anna Maria Ogrodowczyk, Monika Modzelewska‐Kapituła
Animals (2023) Vol. 13, Iss. 13, pp. 2048-2048
Open Access | Times Cited: 1
Anna Maria Ogrodowczyk, Monika Modzelewska‐Kapituła
Animals (2023) Vol. 13, Iss. 13, pp. 2048-2048
Open Access | Times Cited: 1
