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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers’ Perception towards Quality, Sustainability, and Market Availability
Valentina Maria Merlino, Manuela Renna, Joana Nery, et al.
Animals (2022) Vol. 12, Iss. 11, pp. 1421-1421
Open Access | Times Cited: 23

Showing 23 citing articles:

Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption
Jatziri Mota‐Gutierrez, Antonina Sparacino, Valentina Maria Merlino, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 5
Which factors affect the Italian consumer’s intention to insect-eating? An application of an integrated attitude-intention-eating model
Valentina Maria Merlino, Oriana Mosca, Ferdinando Fornara, et al.
Food Quality and Preference (2023) Vol. 113, pp. 105040-105040
Open Access | Times Cited: 12
Exploring the antimicrobial and antioxidant properties of TdGASA2 protein: From molecular insights to a promising natural preservative for Tunisian cheese shelf-life enhancement
Mohamed Taieb Bouteraa, Boutheina Ben Akacha, Miroslava Kačániová, et al.
Food Bioscience (2024) Vol. 61, pp. 104884-104884
Closed Access | Times Cited: 4
The appeal of bananas: A qualitative sensory analysis and consumers’ insights into tropical fruit consumption in Italy
Nicole Roberta Giuggioli, Selene Ollani, Raffaele Zanchini, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101110-101110
Open Access | Times Cited: 3
Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese
Luigi Liotta, Federica Litrenta, Vincenzo Lo Turco, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3817-3817
Open Access | Times Cited: 12
The role of socio-demographic variables and buying habits in determining milk purchasers’ preferences and choices
Valentina Maria Merlino, Oriana Mosca, Simone Blanc, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Analyzing Strawberry Preferences: Best–Worst Scaling Methodology and Purchase Styles
Antonina Sparacino, Selene Ollani, Lorenzo Baima, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1474-1474
Open Access | Times Cited: 2
The Noble Method in the dairy sector as a sustainable production system to improve the nutritional composition of dairy products: A review
Andrea Balivo, Raffaele Sacchi, Alessandro Genovese
International Journal of Dairy Technology (2023) Vol. 76, Iss. 2, pp. 313-328
Open Access | Times Cited: 6
Basis for fulfilling responsibilities, behavior, and professionalism of government agencies and effectiveness in public–public collaboration for food safety risk management
Linhai Wu, Liwei Zhang, Yufeng Li
Humanities and Social Sciences Communications (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 6
A Study of the Interactions of Heavy Metals in Dairy Matrices Using Fourier Transform Infrared Spectroscopy, Chemometric, and In Silico Analysis
Alfredo C. Benítez-Rojas, María Eugenia Jaramillo‐Flores, Orlando Zaca-Morán, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1919-1919
Open Access | Times Cited: 5
Enhancing the socio-cultural valuation of ecosystem services in Mountain animal production: a case study from piedmont’s alpine valley (North-west Italy)
Chiara Costamagna, Valentina Maria Merlino, Danielle Borra, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 842-858
Open Access | Times Cited: 1
Consumption <i>vs</i>. non-consumption of plant-based beverages: A case study on factors influencing consumers' choices
Francesco Sottile, Stefano Massaglia, Valentina Maria Merlino, et al.
AIMS Agriculture and Food (2023) Vol. 8, Iss. 3, pp. 889-913
Open Access | Times Cited: 4
The contrasting mosaic of consumers' knowledge on local plant genetic resources sustainability vis a vis the unawareness for indigenous farm animal breeds
Martha Tampaki, Georgia Koutouzidou, Katerina Melfou, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 2, pp. 645-665
Open Access | Times Cited: 1
Verifying origin claims on dairy products using stable isotope ratio analysis and random forest classification
Roisin O Sullivan, Raquel Cama‐Moncunill, Michael Salter‐Townshend, et al.
Food Chemistry X (2023) Vol. 19, pp. 100858-100858
Open Access | Times Cited: 3
Exploring the communication strategies in baby food supply: Differences between online and retail sales of baby milk
Stefano Massaglia, Giulia Mastromonaco, Danielle Borra, et al.
Journal of Marketing Communications (2024), pp. 1-22
Closed Access
Forging a Sustainable Agricultural Future: Tradition and Innovation in Shaping Acceptance of Insect-Based Foods
Oriana Mosca, Valentina Maria Merlino, Ferdinando Fornara, et al.
Future Foods (2024) Vol. 11, pp. 100516-100516
Open Access
Heavy metals
R. Delgado‐Macuil, D. Santos Ubaldo, Ricardo Zamudio Cañas, et al.
Elsevier eBooks (2024), pp. 355-383
Closed Access
Labneh: A Retail Market Analysis and Selected Product Characterization
Raman Bhaskaracharya, Fatima Saeed Rashed Alnuaimi, Shaikha Rashed Juma Aldarmaki, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3461-3461
Open Access
A qualitative study to explore and identify reasons for dairy consumption and non-consumption among young adults (18–30 years old) in the UK and France
Caterina Franzon, Anestis Dougkas, Juliet Memery, et al.
Journal of Nutritional Science (2024) Vol. 13
Open Access
Milk consumers in Pakistan and Italy: a comparative study on the effects of geographical affiliation, socio-demographic characteristics and consumption patterns on knowledge, attitude and perception of antimicrobial resistance
Treska S. Hassan, Valentina Maria Merlino, Paola Badino, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Recent Advances in Fermented Milk and Meat Products—Quality, Nutritional Value and Safety
Anna Maria Ogrodowczyk, Monika Modzelewska‐Kapituła
Animals (2023) Vol. 13, Iss. 13, pp. 2048-2048
Open Access | Times Cited: 1
The mountain product label: Choice drivers and price premium
Giacomo Staffolani, Djamel Rahmani, Deborah Bentivoglio, et al.
Future Foods (2023) Vol. 8, pp. 100270-100270
Open Access | Times Cited: 1
Determination of Bisphenol a (BPA) migration in Şavak brine cheese stored in polyethylene terephthalate (PET) packaging by HPLC method
Sait TAN, Pelin Demir, Ali Arslan
International Journal of Dairy Technology (2023) Vol. 77, Iss. 1, pp. 183-197
Open Access | Times Cited: 1
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