OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modeling of Chilled/Supercooled Pork Storage Quality Based on the Entropy Weight Method
Songsong Zhao, Hengxun Lin, Shuangqing Li, et al.
Animals (2022) Vol. 12, Iss. 11, pp. 1415-1415
Open Access | Times Cited: 9
Songsong Zhao, Hengxun Lin, Shuangqing Li, et al.
Animals (2022) Vol. 12, Iss. 11, pp. 1415-1415
Open Access | Times Cited: 9
Showing 9 citing articles:
Combination of hyperspectral imaging and entropy weight method for the comprehensive assessment of antioxidant enzyme activity in Tan mutton
Sijia Liu, Fujia Dong, Jie Hao, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 291, pp. 122342-122342
Closed Access | Times Cited: 24
Sijia Liu, Fujia Dong, Jie Hao, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 291, pp. 122342-122342
Closed Access | Times Cited: 24
A new comprehensive quantitative index for the assessment of essential amino acid quality in beef using Vis-NIR hyperspectral imaging combined with LSTM
Fujia Dong, Yongzhao Bi, Jie Hao, et al.
Food Chemistry (2023) Vol. 440, pp. 138040-138040
Closed Access | Times Cited: 17
Fujia Dong, Yongzhao Bi, Jie Hao, et al.
Food Chemistry (2023) Vol. 440, pp. 138040-138040
Closed Access | Times Cited: 17
Effect of Static Magnetic Field on the Quality of Pork during Super-Chilling Storage
Ting Wang, Yamei Jin, Xiaoli Zhang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1205-1205
Open Access | Times Cited: 3
Ting Wang, Yamei Jin, Xiaoli Zhang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1205-1205
Open Access | Times Cited: 3
Electric fields as effective strategies for enhancing quality attributes of meat in cold chain logistics: A review
Hengxun Lin, Guangyu Wu, Xiaojia Hu, et al.
Food Research International (2024) Vol. 193, pp. 114839-114839
Closed Access | Times Cited: 3
Hengxun Lin, Guangyu Wu, Xiaojia Hu, et al.
Food Research International (2024) Vol. 193, pp. 114839-114839
Closed Access | Times Cited: 3
Effects of supplemental Glycyrrhiza polysaccharide on growth performance and intestinal health in weaned piglets
Yuqin Wang, Pengli Zhao, Cai Zhang, et al.
Animal Biotechnology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 1
Yuqin Wang, Pengli Zhao, Cai Zhang, et al.
Animal Biotechnology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 1
Establishment of dairy product risk rank model based on the perspective of time, space, and potential contaminants
Shengmei Liao, Kang Hu, Xu Su, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 4, pp. 143-155
Open Access | Times Cited: 4
Shengmei Liao, Kang Hu, Xu Su, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 4, pp. 143-155
Open Access | Times Cited: 4
Comprehensive Evaluation of Paddy Quality by Different Drying Methods, Based on Gray Relational Analysis
Na Zhang, Wenfu Wu, Shuyao Li, et al.
Agriculture (2022) Vol. 12, Iss. 11, pp. 1857-1857
Open Access | Times Cited: 6
Na Zhang, Wenfu Wu, Shuyao Li, et al.
Agriculture (2022) Vol. 12, Iss. 11, pp. 1857-1857
Open Access | Times Cited: 6
Elevator health evaluation based on operational state analysis and D-ANP method
Jiayan Chen, Yi-Ze Wang, Bin Feng, et al.
Journal of the Brazilian Society of Mechanical Sciences and Engineering (2024) Vol. 46, Iss. 9
Closed Access
Jiayan Chen, Yi-Ze Wang, Bin Feng, et al.
Journal of the Brazilian Society of Mechanical Sciences and Engineering (2024) Vol. 46, Iss. 9
Closed Access
Different Pretreatment Methods to Strengthen the Microwave Vacuum Drying of Honeysuckle: Effects on the Moisture Migration and Physicochemical Quality
Xiaoping Yang, Zhu Ma, Fangxin Wan, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3712-3712
Open Access
Xiaoping Yang, Zhu Ma, Fangxin Wan, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3712-3712
Open Access
