OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Use of Camelina sativa and By-Products in Diets for Dairy Cows: A Review
Roshan Riaz, İbrar Ahmed, Özge SIZMAZ, et al.
Animals (2022) Vol. 12, Iss. 9, pp. 1082-1082
Open Access | Times Cited: 29
Roshan Riaz, İbrar Ahmed, Özge SIZMAZ, et al.
Animals (2022) Vol. 12, Iss. 9, pp. 1082-1082
Open Access | Times Cited: 29
Showing 1-25 of 29 citing articles:
Genetic Improvement of Camelina sativa (L.) Crantz: Opportunities and Challenges
Martina Ghidoli, Elena Ponzoni, Fabrizio Araniti, et al.
Plants (2023) Vol. 12, Iss. 3, pp. 570-570
Open Access | Times Cited: 27
Martina Ghidoli, Elena Ponzoni, Fabrizio Araniti, et al.
Plants (2023) Vol. 12, Iss. 3, pp. 570-570
Open Access | Times Cited: 27
Impact of Using Oilseed Industry Byproducts Rich in Linoleic and Alpha-Linolenic Acid in Ruminant Nutrition on Milk Production and Milk Fatty Acid Profile
Bojana Kokić, Slađana Rakita, Jelena Vujetić
Animals (2024) Vol. 14, Iss. 4, pp. 539-539
Open Access | Times Cited: 5
Bojana Kokić, Slađana Rakita, Jelena Vujetić
Animals (2024) Vol. 14, Iss. 4, pp. 539-539
Open Access | Times Cited: 5
Glucosinolates from Seed-Press Cake of Camelina sativa (L.) Crantz Extend Yeast Chronological Lifespan by Modulating Carbon Metabolism and Respiration
Francesco Abbiati, Ivan Orlandi, Stefania Pagliari, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 80-80
Open Access
Francesco Abbiati, Ivan Orlandi, Stefania Pagliari, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 80-80
Open Access
Enhancing Food Security via selecting Superior Camelina (Camelina sativa L.) parents: a positive approach incorporating pheno-morphological traits, fatty acids composition, and Tocopherols Content
Amin Ebrahimi, Hamzeh Minaei Chenar, Sajad Rashidi Monfared, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Amin Ebrahimi, Hamzeh Minaei Chenar, Sajad Rashidi Monfared, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Direct and indirect effects of multiplex genome editing of F5H and FAD2 in oil crop camelina
Jarst van Belle, Jan G. Schaart, Annemarie Dechesne, et al.
Plant Biotechnology Journal (2025)
Open Access
Jarst van Belle, Jan G. Schaart, Annemarie Dechesne, et al.
Plant Biotechnology Journal (2025)
Open Access
Organic Camelina Meal as a Replacement for Soybean Meal in Swine Finishing Diets: A Life Cycle Analysis Perspective
Joel Tallaksen, L. J. Johnston, Russ W. Gesch, et al.
Sustainability (2025) Vol. 17, Iss. 4, pp. 1443-1443
Open Access
Joel Tallaksen, L. J. Johnston, Russ W. Gesch, et al.
Sustainability (2025) Vol. 17, Iss. 4, pp. 1443-1443
Open Access
The effect of year and variety on the nutritional value of Camelina sativa meal
Angela R. Piergiovanni, Barbara Alberghini, Federica Zanetti, et al.
European Food Research and Technology (2025)
Closed Access
Angela R. Piergiovanni, Barbara Alberghini, Federica Zanetti, et al.
European Food Research and Technology (2025)
Closed Access
In Vitro Assessment of the Nutritional Value of Seed Crop Plants Damaged by Hailstorms and Strong Winds as Alternative Forages for Ruminants
Sonia Tassone, Salvatore Barbera, Rabeb Issaoui, et al.
Agriculture (2025) Vol. 15, Iss. 8, pp. 799-799
Open Access
Sonia Tassone, Salvatore Barbera, Rabeb Issaoui, et al.
Agriculture (2025) Vol. 15, Iss. 8, pp. 799-799
Open Access
Opportunities for Camelina Meal as a Livestock Feed Ingredient
Justin J Delver, Zachary K Smith
Agriculture (2024) Vol. 14, Iss. 1, pp. 116-116
Open Access | Times Cited: 3
Justin J Delver, Zachary K Smith
Agriculture (2024) Vol. 14, Iss. 1, pp. 116-116
Open Access | Times Cited: 3
Seed and Straw Characterization of Nine New Varieties of Camelina sativa (L.) Crantz
Iris Montero‐Muñoz, David Mostaza-Colado, Aníbal Capuano, et al.
Land (2023) Vol. 12, Iss. 2, pp. 328-328
Open Access | Times Cited: 7
Iris Montero‐Muñoz, David Mostaza-Colado, Aníbal Capuano, et al.
Land (2023) Vol. 12, Iss. 2, pp. 328-328
Open Access | Times Cited: 7
Competitiveness and Advantages of <i>Camelina sativa</i> on the Market of Oil Crops
Yaroslava Hryhoriv, Margarita Lyshenko, Andrii Butenko, et al.
Ecological Engineering & Environmental Technology (2023) Vol. 24, Iss. 4, pp. 97-103
Open Access | Times Cited: 7
Yaroslava Hryhoriv, Margarita Lyshenko, Andrii Butenko, et al.
Ecological Engineering & Environmental Technology (2023) Vol. 24, Iss. 4, pp. 97-103
Open Access | Times Cited: 7
Brassicaceae Mustards: Phytochemical Constituents, Pharmacological Effects, and Mechanisms of Action against Human Disease
Mahmudur Rahman, Amina Khatun, Lei Liu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 9039-9039
Open Access | Times Cited: 2
Mahmudur Rahman, Amina Khatun, Lei Liu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 9039-9039
Open Access | Times Cited: 2
Evaluation of nutritional and antinutritional compounds in a collection of Camelina sativa varieties
Sara Pozzo, Angela R. Piergiovanni, Elena Ponzoni, et al.
Journal of Crop Improvement (2022) Vol. 37, Iss. 6, pp. 934-952
Closed Access | Times Cited: 9
Sara Pozzo, Angela R. Piergiovanni, Elena Ponzoni, et al.
Journal of Crop Improvement (2022) Vol. 37, Iss. 6, pp. 934-952
Closed Access | Times Cited: 9
National winter oilseeds review for potential in the US Mid‐South: Pennycress, Canola, and Camelina
Stefanie B. Keadle, Virginia R. Sykes, Carl E. Sams, et al.
Agronomy Journal (2023) Vol. 115, Iss. 3, pp. 1415-1430
Open Access | Times Cited: 5
Stefanie B. Keadle, Virginia R. Sykes, Carl E. Sams, et al.
Agronomy Journal (2023) Vol. 115, Iss. 3, pp. 1415-1430
Open Access | Times Cited: 5
Nutritive value of Serbian camelina genotypes as an alternative feed ingredient
Petar Ilić, Slađana Rakita, Nedeljka Spasevski, et al.
Food and Feed Research (2022) Vol. 49, Iss. 2, pp. 209-221
Open Access | Times Cited: 8
Petar Ilić, Slađana Rakita, Nedeljka Spasevski, et al.
Food and Feed Research (2022) Vol. 49, Iss. 2, pp. 209-221
Open Access | Times Cited: 8
Genome-Wide Identification and Multi-Stress Response Analysis of the DABB-Type Protein-Encoding Genes in Brassica napus
Siyi Wang, Kunmei Wang, Qi Xia, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5721-5721
Open Access | Times Cited: 1
Siyi Wang, Kunmei Wang, Qi Xia, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5721-5721
Open Access | Times Cited: 1
Spectrophotometric Determination of Total Glucosinolate Content in Different Tissues of Camelina sativa (L.) Crantz
Incoronata Galasso, Angela R. Piergiovanni, Elena Ponzoni, et al.
Food Analytical Methods (2024)
Open Access | Times Cited: 1
Incoronata Galasso, Angela R. Piergiovanni, Elena Ponzoni, et al.
Food Analytical Methods (2024)
Open Access | Times Cited: 1
Effects of Dietary Hempseed or Camelina Cakes on Fatty Acid Composition of Quail Meat
Robertas Juodka, Rasa Nainienė, Artūras Šiukščius, et al.
Life (2023) Vol. 14, Iss. 1, pp. 53-53
Open Access | Times Cited: 3
Robertas Juodka, Rasa Nainienė, Artūras Šiukščius, et al.
Life (2023) Vol. 14, Iss. 1, pp. 53-53
Open Access | Times Cited: 3
Influence of Organic Fertilization and Soil Tillage on the Yield and Quality of Cold-Pressed Camelina [Camelina sativa (L.) Crantz] Seed Cake: An Alternative Feed Ingredient
Foteini Angelopoulou, Ioannis ROUSSIS, Ioanna KAKABOUKI, et al.
Applied Sciences (2023) Vol. 13, Iss. 6, pp. 3759-3759
Open Access | Times Cited: 2
Foteini Angelopoulou, Ioannis ROUSSIS, Ioanna KAKABOUKI, et al.
Applied Sciences (2023) Vol. 13, Iss. 6, pp. 3759-3759
Open Access | Times Cited: 2
The influence of oil cake granulation and ultrasonic pretreatment on the properties of biopolymer films based on Camelina sativa oilseed cake
Danijela Šuput, Senka Popović, Nevena Hromiš, et al.
Food and Feed Research (2023) Vol. 50, Iss. 2, pp. 61-75
Open Access | Times Cited: 2
Danijela Šuput, Senka Popović, Nevena Hromiš, et al.
Food and Feed Research (2023) Vol. 50, Iss. 2, pp. 61-75
Open Access | Times Cited: 2
Prospectives of Growing Energy Crops for the Production of Different Types of Biofuel
Yaroslava Hryhoriv, Yevheniia Butenko, Victor Kabanets, et al.
Ecological Engineering & Environmental Technology (2024) Vol. 25, Iss. 5, pp. 191-197
Open Access
Yaroslava Hryhoriv, Yevheniia Butenko, Victor Kabanets, et al.
Ecological Engineering & Environmental Technology (2024) Vol. 25, Iss. 5, pp. 191-197
Open Access
Sustainable Livestock Farming with Oil Seed Crop and Its By-Products
İbrar Ahmed, Roshan Riaz, Özge SIZMAZ
Ankara Üniversitesi Veteriner Fakültesi Dergisi (2024) Vol. 71, Iss. 3, pp. 371-383
Open Access
İbrar Ahmed, Roshan Riaz, Özge SIZMAZ
Ankara Üniversitesi Veteriner Fakültesi Dergisi (2024) Vol. 71, Iss. 3, pp. 371-383
Open Access
Identification of clusters of secondary metabolite biosynthetic genes in the Camelina sativa genome
Shagufi Zea Siddiqui, Zaryab Saleha, Aditi Nayak
Natural Product Research (2024), pp. 1-7
Closed Access
Shagufi Zea Siddiqui, Zaryab Saleha, Aditi Nayak
Natural Product Research (2024), pp. 1-7
Closed Access
Unconventional Ingredients from the Industrial Oilseed By-Products in Dairy Goat Feeding: Effects on the Nutritional Quality of Milk and on Human Health
Marta Tristán Asensi, Giuditta Pagliai, Antonia Napoletano, et al.
Sustainability (2024) Vol. 16, Iss. 19, pp. 8604-8604
Open Access
Marta Tristán Asensi, Giuditta Pagliai, Antonia Napoletano, et al.
Sustainability (2024) Vol. 16, Iss. 19, pp. 8604-8604
Open Access
