OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Grazing Season on Physico-Chemical Characteristics and Fatty Acids of Nutritional Interest of Caciocavallo Palermitano Cheese
Antonino Di Grigoli, Marialetizia Ponte, Adriana Bonanno, et al.
Animals (2022) Vol. 12, Iss. 5, pp. 544-544
Open Access | Times Cited: 7
Antonino Di Grigoli, Marialetizia Ponte, Adriana Bonanno, et al.
Animals (2022) Vol. 12, Iss. 5, pp. 544-544
Open Access | Times Cited: 7
Showing 7 citing articles:
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules
Marialetizia Ponte, Giuseppe Maniaci, Antonino Di Grigoli, et al.
Animals (2022) Vol. 12, Iss. 18, pp. 2462-2462
Open Access | Times Cited: 15
Marialetizia Ponte, Giuseppe Maniaci, Antonino Di Grigoli, et al.
Animals (2022) Vol. 12, Iss. 18, pp. 2462-2462
Open Access | Times Cited: 15
Cladodes of Opuntia ficus-indica (L.) as a source of bioactive compounds in dairy products
Giuseppe Maniaci, Marialetizia Ponte, Cristina Giosuè, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 4, pp. 1887-1902
Open Access | Times Cited: 6
Giuseppe Maniaci, Marialetizia Ponte, Cristina Giosuè, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 4, pp. 1887-1902
Open Access | Times Cited: 6
Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake
Cristina Giosuè, Fabio D’Agostino, Giuseppe Maniaci, et al.
Animals (2022) Vol. 12, Iss. 24, pp. 3476-3476
Open Access | Times Cited: 8
Cristina Giosuè, Fabio D’Agostino, Giuseppe Maniaci, et al.
Animals (2022) Vol. 12, Iss. 24, pp. 3476-3476
Open Access | Times Cited: 8
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese’s Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication
Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4339-4339
Open Access | Times Cited: 4
Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4339-4339
Open Access | Times Cited: 4
Impacts of Seasons and Regions on the Physicochemical, Microbiological and Sensory Characteristics of Kars Fresh Kashar Cheeses
Firuza Koboyeva, Nuray Güzeler
International Dairy Journal (2024), pp. 106120-106120
Closed Access | Times Cited: 1
Firuza Koboyeva, Nuray Güzeler
International Dairy Journal (2024), pp. 106120-106120
Closed Access | Times Cited: 1
The influence of production units and seasons on the physicochemical characteristics, mineral and fatty acid content, and texture profile of the artisanal cheeses from Serra da Canastra, Brazil
Milton de Jesus Filho, Bruna Klein, Luciano José Quintão Teixeira, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105589-105589
Closed Access | Times Cited: 3
Milton de Jesus Filho, Bruna Klein, Luciano José Quintão Teixeira, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105589-105589
Closed Access | Times Cited: 3
Cherax destructor (Clark, 1836) and Cherax quadricarinatus (von Martens, 1868): Biochemical parameters and preliminary analysis of food quality
Manuela Mauro, Antonino Di Grigoli, Giuseppe Maniaci, et al.
Aquaculture Reports (2024) Vol. 36, pp. 102162-102162
Open Access
Manuela Mauro, Antonino Di Grigoli, Giuseppe Maniaci, et al.
Aquaculture Reports (2024) Vol. 36, pp. 102162-102162
Open Access
