OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dairy Cattle Euthanasia—Focus Groups Exploring the Perspectives of Brazilians Working in the Dairy Cattle Industry
Victória R. Merenda, E. B. de Oliveira, Heather Fowler, et al.
Animals (2022) Vol. 12, Iss. 4, pp. 409-409
Open Access | Times Cited: 21
Victória R. Merenda, E. B. de Oliveira, Heather Fowler, et al.
Animals (2022) Vol. 12, Iss. 4, pp. 409-409
Open Access | Times Cited: 21
Showing 21 citing articles:
Invited review: Qualitative research in dairy science—A narrative review
Caroline Ritter, Katherine E. Koralesky, Julia Saraceni, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 9, pp. 5880-5895
Open Access | Times Cited: 24
Caroline Ritter, Katherine E. Koralesky, Julia Saraceni, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 9, pp. 5880-5895
Open Access | Times Cited: 24
UTILIZAÇÃO DO SISTEMA DE DUAS FASES AQUOSAS PARA EXTRAÇÃO E PURIFICAÇÃO DE FITASES APLICADA À NUTRIÇÃO ANIMAL
Júlio Cézar dos Santos Nascimento, Apolônio Gomes Ribeiro, Dayane Albuquerque da Silva, et al.
(2023), pp. 195-211
Open Access | Times Cited: 15
Júlio Cézar dos Santos Nascimento, Apolônio Gomes Ribeiro, Dayane Albuquerque da Silva, et al.
(2023), pp. 195-211
Open Access | Times Cited: 15
Interactive euthanasia training program for the dairy industry: Implementation and perceived respondent knowledge change
Victória R. Merenda, E. B. de Oliveira, Magdiel Lopez-Soriano, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 8, pp. 5659-5671
Open Access | Times Cited: 2
Victória R. Merenda, E. B. de Oliveira, Magdiel Lopez-Soriano, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 8, pp. 5659-5671
Open Access | Times Cited: 2
Expert Consultation: Factors Influencing End-of-Life Decision-Making for Dairy Cattle Across the United States Supply Chain
Lily Edwards-Callaway, Brianna McBride, Erica Machuca, et al.
Animals (2024) Vol. 14, Iss. 22, pp. 3311-3311
Open Access
Lily Edwards-Callaway, Brianna McBride, Erica Machuca, et al.
Animals (2024) Vol. 14, Iss. 22, pp. 3311-3311
Open Access
USO DE CÉLULAS-TRONCO MESENQUIMAIS NO TRATAMENTO DE DESMITES E TENDINITES EM EQUINOS - REVISÃO BIBLIOGRÁFICA
Beatriz Del Rey Bombem, Gabrielle Sousa Sales, Catarina Coradi Corbe, et al.
(2023), pp. 177-184
Open Access
Beatriz Del Rey Bombem, Gabrielle Sousa Sales, Catarina Coradi Corbe, et al.
(2023), pp. 177-184
Open Access
ESTUDIO DE LA CINÉTICA DE ADSORCIÓN DE COLORANTE SINTÉTICO EN AGUA MEDIANTE NANOARCILLAS ACTIVADAS CON ÁCIDO DÉBIL
Yubher Aderson Vargas Torre, David Oscco Perez, Ayde Quispe Guizado, et al.
(2023), pp. 47-58
Open Access
Yubher Aderson Vargas Torre, David Oscco Perez, Ayde Quispe Guizado, et al.
(2023), pp. 47-58
Open Access
POLIFENOLES Y ANTIOXIDANTES EXÓGENOS
Rafael Manuel de Jesús Mex-Álvarez, Patricia Margarita Garma‐Quen, María Magali Guillen-Morales, et al.
(2023), pp. 93-101
Open Access
Rafael Manuel de Jesús Mex-Álvarez, Patricia Margarita Garma‐Quen, María Magali Guillen-Morales, et al.
(2023), pp. 93-101
Open Access
QUÉ DEBEN SABER LOS ESTUDIANTES DE LA NEMATOLOGÍA AGRÍCOLA
Ignacio Cid del Prado Vera
(2023), pp. 115-127
Open Access
Ignacio Cid del Prado Vera
(2023), pp. 115-127
Open Access
RELACIÓN ENTRE EL CONTENIDO DE N Y P EN GRANO Y FRACCIÓN DISPONIBLE EN EL SUELO
Liliana Vega
(2023), pp. 146-155
Open Access
Liliana Vega
(2023), pp. 146-155
Open Access
COMPARAÇÃO DE FRANGOS DE CORTE CRIADOS COM E SEM PROGRAMA DE LUZ
Juliana Silveira Bilenki, Jefersson Caetano, Bihanca Fontana, et al.
(2023), pp. 212-222
Open Access
Juliana Silveira Bilenki, Jefersson Caetano, Bihanca Fontana, et al.
(2023), pp. 212-222
Open Access
ANOTAÇÃO DE SEQUÊNCIAS GÊNICAS DE ARROZ (Oryza sativa L.) IDENTIFICADOS NO GENOMA DA ESPÉCIE PELO BANCO DE DADOS GENÔMICOS Phytozome
Newton Chaves de Oliveira, Leonardo França da Silva, Fabrício Custódio de Moura Gonçalves, et al.
(2023), pp. 59-82
Open Access
Newton Chaves de Oliveira, Leonardo França da Silva, Fabrício Custódio de Moura Gonçalves, et al.
(2023), pp. 59-82
Open Access
FUNCIONES DEL SILICIO EN CULTIVOS AGRÍCOLAS Y BENEFICIOS QUE APORTA CONTRA ESTRESES BIÓTICOS Y ABIÓTICOS
Ricardo Hugo Lira-Saldívar, Ileana Vera Reyes, Fernando Ramírez-Luna, et al.
(2023), pp. 128-145
Open Access
Ricardo Hugo Lira-Saldívar, Ileana Vera Reyes, Fernando Ramírez-Luna, et al.
(2023), pp. 128-145
Open Access
VALORIZATION OF AGRI-FOOD BY-PRODUCTS TO PRODUCE HIGH ANIMAL PROTEIN QUALITY, ARTEMIA BIOMASS AT LAB SCALE
Andrés Salgado-Ismodes, Ítalo Salgado-Leu, Patricio De los Ríos-Escalante
(2023), pp. 185-194
Open Access
Andrés Salgado-Ismodes, Ítalo Salgado-Leu, Patricio De los Ríos-Escalante
(2023), pp. 185-194
Open Access
IMPACTO DE DIFERENTES SUBSTITUTOS DE AÇÚCAR NOS PARÂMETROS TECNOLÓGICOS DE BISCOITO TIPO COOKIE
Cláudia Moreira Santa Catharina Weis, Juliana Steinbach, Naimara Vieira do Prado, et al.
(2023), pp. 102-114
Open Access
Cláudia Moreira Santa Catharina Weis, Juliana Steinbach, Naimara Vieira do Prado, et al.
(2023), pp. 102-114
Open Access
ELEMENTOS QUE INFLUENCIAM NA TOMADA DE DECISÃO SOBRE A EUTANÁSIA EM BOVINOS
Rodrigo Dalmina Rech, Isadora Comparsi Coelho, Julia Rasia, et al.
(2023), pp. 25-46
Open Access
Rodrigo Dalmina Rech, Isadora Comparsi Coelho, Julia Rasia, et al.
(2023), pp. 25-46
Open Access
TRANSICIÓN AGROECOLÓGICA, NARANJA ORGÁNICA CON BASES AGROECOLÓGICAS Y LUCHA CONTRA EL GLIFOSATO EN MÉXICO
Manuel Ángel Gómez Cruz, Laura Gómez Tovar
(2023), pp. 163-176
Open Access
Manuel Ángel Gómez Cruz, Laura Gómez Tovar
(2023), pp. 163-176
Open Access
PHYSICAL, CHEMICAL AND SHELF-LIFE CHARACTERISTICS OF CANINE BISCUITS CONTAINING NATURAL ANTIOXIDANTS
Jessyca Caroline Rocha Ribas, Livian Yumi Iwaoka, Paula Toshimi Matumoto‐Pintro
(2023), pp. 11-24
Open Access
Jessyca Caroline Rocha Ribas, Livian Yumi Iwaoka, Paula Toshimi Matumoto‐Pintro
(2023), pp. 11-24
Open Access
EVALUACIÓN DEL EFECTO DE LA ADICIÓN DE GEL DE ALOE (Aloe barbadensis miller) EN LAS CARACTERÍSTICAS DEL YOGURT
Baldiris Corrales Jose Alberto, Martínez Medrano Ana Beatriz, Guzmán Diaz Natalia Paola, et al.
(2023), pp. 83-92
Open Access
Baldiris Corrales Jose Alberto, Martínez Medrano Ana Beatriz, Guzmán Diaz Natalia Paola, et al.
(2023), pp. 83-92
Open Access
CONTROLE BIOLÓGICO E A IMPORTÂNCIA DE ENTENDER AS INTERAÇÕES PREDADOR-PRESA: O CASO DE JOANINHAS COCCIDÓFAGAS NO CONTROLE DE PRAGAS
Nataly De La Pava, Christian S. A. Silva‐Torres
(2023), pp. 1-10
Open Access
Nataly De La Pava, Christian S. A. Silva‐Torres
(2023), pp. 1-10
Open Access
TRABAJO COLABORATIVO EN LA MANO DE OBRA (BRAZO) EN LA PRODUCCIÓN DE MAÍZ DURO EN LA PROVINCIA DE LOJA
Edison Miranda, Betty Jaramillo, H. Alvarez, et al.
(2023), pp. 156-162
Open Access
Edison Miranda, Betty Jaramillo, H. Alvarez, et al.
(2023), pp. 156-162
Open Access
Avances científicos y tecnológicos en ciencias agrícolas
Ariadna Faria Vieira, Leonardo França da Silva, Víctor Crespo de Oliveira
(2023)
Open Access
Ariadna Faria Vieira, Leonardo França da Silva, Víctor Crespo de Oliveira
(2023)
Open Access
