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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physicochemical Characteristics of Yogurt from Sheep Fed with Moringa oleifera Leaf Extracts
Miriam Marleny Mendoza-Taco, Aldenamar Cruz-Hernández, Angélica A. Ochoa‐Flores, et al.
Animals (2022) Vol. 12, Iss. 1, pp. 110-110
Open Access | Times Cited: 10

Showing 10 citing articles:

Moringa oleifera Lam. leaves as new raw food material: A review of its nutritional composition, functional properties, and comprehensive application
Min Yang, Liang Tao, Xin-Rui Kang, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 399-416
Closed Access | Times Cited: 31
Stigmasterol Activates the mTOR Signaling Pathway by Inhibiting ORP5 Ubiquitination to Promote Milk Synthesis in Bovine Mammary Epithelial Cells
Mingyang Sun, Yu Cao, Ji Cheng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 14769-14785
Closed Access | Times Cited: 2
Effect of Extraction Type on Bioactive Compounds and Antioxidant Activity of Moringa oleifera Lam. Leaves
Gabriel Olvera-Aguirre, Miriam Marleny Mendoza-Taco, Víctor M. Moo‐Huchin, et al.
Agriculture (2022) Vol. 12, Iss. 9, pp. 1462-1462
Open Access | Times Cited: 11
Chemical Composition and Fatty Acid Profiles of organic Moringa oleifera: Effects on Modulation of Blood and Plasma Parameters of Ewes in Subtropics
Aiman Al Mufarji, Abd El-Nasser Ahmed Mohammed
Advances in Animal and Veterinary Sciences (2022) Vol. 10, Iss. 6
Open Access | Times Cited: 9
Experimental Investigation and Modeling for the Influence of Adding Date Press Cake on Drinkable Yogurt Quality
Nashi K. Alqahtani, Tareq M. Alnemr, Abdullah K. Alsalem, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1219-1219
Open Access | Times Cited: 5
Influence of Organic Moringa oleifera Leaves Supplemented during Gestation and Lactation Periods: Modulation of Production Efficiency, Blood and Metabolic Parameters of Ewes and Lambs in Subtropics
Aiman Al-Mufarji, S. Al-Suwaiegh, Abd El-Nasser Ahmed Mohammed
Advances in Animal and Veterinary Sciences (2023) Vol. 11, Iss. 3
Open Access | Times Cited: 3
Leverage of Moringa oleifera Supplementation on Performances, Biochemical, and Milk Profiles in Mammals
Haitham Al Masruri, Rashid Al Zeidi, Aiman Al Mufarji, et al.
Advances in Animal and Veterinary Sciences (2022) Vol. 10, Iss. 9
Open Access | Times Cited: 6
Moringa marvel: navigating therapeutic insights and safety features for future functional foods
Sonu K. Shivanna, N. Laxmana Naik, Basavaprabhu Haranahalli Nataraj, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4940-4971
Closed Access
QUALITY EVALUATION OF DEVELOPED IRON AND RETINOL ACETATE FORTIFIED YOGURT
Bhawana Sachdeva, Ravinder Kaushik, Sumit Arora
Journal of Microbiology Biotechnology and Food Sciences (2024), pp. e10252-e10252
Open Access
Kandungan Antioksidan pada Suplemen Daun Kelor terhadap Kadar Acyl Ghrelin pada Subjek Obesitas
Desty Mahabatillah, Diana Nur Afifah, Adriyan Pramono
Journal of Telenursing (JOTING) (2024) Vol. 6, Iss. 1, pp. 1670-1677
Open Access
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