OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 14 citing articles:

The interaction between dietary fiber and gut microbiota, and its effect on pig intestinal health
Ruiqi Hu, Shuwei Li, Hui Diao, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 23

Influence of the Gut Microbiome on Feed Intake of Farm Animals
Anna Wessels
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1305-1305
Open Access | Times Cited: 20

Effects of organic acid-preserved cereal grains in sow diets during late gestation and lactation on the performance and faecal microbiota of sows and their offspring
Shane Maher, Torres Sweeney, Stafford Vigors, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2025) Vol. 16, Iss. 1
Open Access

Plant-Derived Polysaccharides Benefit Weaned Piglets by Regulating Intestinal Microbiota: A Review
Huang Xiao-yan, Faming Jiang, X Chen, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1

The Use of Fermented Plant Biomass in Pigs Feeding
Barbara Płacheta, Ilona Motyl, Joanna Berłowska, et al.
Sustainability (2022) Vol. 14, Iss. 21, pp. 14595-14595
Open Access | Times Cited: 7

Productive, Qualitative, and In Vitro Fermentation Traits of Amaranthus Grains as Potential Ingredients for Pig Diet
Biagina Chiofalo, Alessandro Vastolo, Marianna Oteri, et al.
Agriculture (2023) Vol. 13, Iss. 7, pp. 1445-1445
Open Access | Times Cited: 2

Evaluation of in vitro starch digestibility and chemical composition in pasta former foods
Alessandro Vastolo, Monica Isabella Cutrignelli, Francesco Serrapica, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 3

Effects of Treating Rapeseed Meal with a Multi-Enzyme Cocktail and Solid-State Fermentation with a Mixed Bacterial Culture on <i>in vitro</i> Digestibility and Short-Chain Fatty Acid Production
Seong Min Koo, Esther Lee, Hyeon Su Jun, et al.
Journal of Agriculture & Life Science (2024) Vol. 58, Iss. 1, pp. 61-70
Closed Access

The Gut Microbiome in Pigs and Its Impact on Animal Health
Jürgen Zentek, Wilfried Vahjen, Łukasz Grześkowiak, et al.
Springer eBooks (2024), pp. 157-177
Closed Access

Gastrointestinal microbiota and metabolites responses to dietary cereal grains in an adult pig model
Ganyi Feng, Menglong Deng, Rui Li, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access

The ileal, total tract and postileal digestibility of compound feeds either rich in wheat or rye in an ileo-caecal fistulated minipig model
Clara Berenike Hartung, Christian Visscher, Richard Grone, et al.
Archives of Animal Nutrition (2024), pp. 1-13
Open Access

Strategy for Local Plant-Based Material Valorisation to Higher-Value Feed Stock for Piglets
Šarūnas Badaras, Modestas Ružauskas, Romas Gružauskas, et al.
Animals (2022) Vol. 12, Iss. 9, pp. 1092-1092
Open Access | Times Cited: 2

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