Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Different Fermented Feeds on Production Performance, Cecal Microorganisms, and Intestinal Immunity of Laying Hens
Lijuan Guo, Jing Lv, Yinglu Liu, et al.
Animals (2021) Vol. 11, Iss. 10, pp. 2799-2799
Open Access | Times Cited: 17

Showing 17 citing articles:

The Effects of Unconventional Feed Fermentation on Intestinal Oxidative Stress in Animals
Lian Xiao, Mingyu Shi, Ying Liang, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 305-305
Open Access | Times Cited: 10
Effects of Probiotic-Fermented Feed on the Growth Profile, Immune Functions, and Intestinal Microbiota of Bamei Piglets
Miao Zhang, Zhenyu Yang, Guofang Wu, et al.
Animals (2024) Vol. 14, Iss. 4, pp. 647-647
Open Access | Times Cited: 9
Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken Eggs
Uchechukwu Edna Obianwuna, V. U. Oleforuh-Okoleh, Jing Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 24
Enhancing egg production and quality by the supplementation of probiotic strains (Clostridium and Brevibacillus) via improved amino acid digestibility, intestinal health, immune response, and antioxidant activity
Uchechukwu Edna Obianwuna, Kai Qiu, Xinyu Chang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 20
Dietary fermented mixed ingredient product enhances growth performance and intestinal stem cell-mediated epithelial regeneration through Wnt/β-catenin pathway in layer chicks
Yuqing Feng, Nan Zeng, Farhad Bordbar, et al.
Poultry Science (2025) Vol. 104, Iss. 2, pp. 104821-104821
Open Access
Fermented spent coffee ground in African catfish (Clarias gariepinus) diets: Effects on growth performance, digestive enzyme, protein digestibility, amino acid profile, and immune-related gene
Nurdiyana Aqilah Roslan, Zulhisyam Abdul Kari, Suniza Anis Mohamad Sukri, et al.
Aquaculture (2025), pp. 742383-742383
Closed Access
Dietary Saccharomyces cerevisiae fermentation product improved egg quality by modulating intestinal health, ovarian function, and cecal microbiota in post-peak laying hens
Haojie Gong, Futian Liang, Chunyan Cai, et al.
Poultry Science (2025) Vol. 104, Iss. 5, pp. 104979-104979
Open Access
Effects of Bacillus subtilis ZY1 on production performance, egg quality, serum parameters and intestinal health in laying hens
Rongrong Dong, Hao Liu, Huan Zhang, et al.
Poultry Science (2025), pp. 105120-105120
Open Access
The impacts of fermented feed on laying performance, egg quality, immune function, intestinal morphology and microbiota of laying hens in the late laying cycle
Wei Guo, Lina Xu, Xiaojun Guo, et al.
animal (2022) Vol. 16, Iss. 12, pp. 100676-100676
Closed Access | Times Cited: 16
Cassava waste as an animal feed treatment: past and future
Fatimah I. Jumare, Madihah Md Salleh, Nurashikin Ihsan, et al.
Reviews in Environmental Science and Bio/Technology (2024) Vol. 23, Iss. 3, pp. 839-868
Closed Access | Times Cited: 3
Regulatory Effects of the Probiotic <i>Clostridium butyricum</i> on Gut Microbes, Intestinal Health, and Growth Performance of Chickens
Min Liu, Victoria Anthony Uyanga, Xikang Cao, et al.
The Journal of Poultry Science (2023) Vol. 60, Iss. 2, pp. n/a-n/a
Open Access | Times Cited: 7
Effect of fermented heat-treated rice bran on performance and possible role of intestinal microbiota in laying hens
Yamei Wang, Weijiang Zheng, Wei Deng, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 5
The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition
Sebsib Ababor, Metekia Tamiru, Ashraf Alkhtib, et al.
Sustainability (2023) Vol. 15, Iss. 19, pp. 14562-14562
Open Access | Times Cited: 5
Effects of fermented feed on growth performance, serum biochemical indexes, antioxidant capacity, and intestinal health of lion-head goslings
Zhiqi Fu, Na Ao, Xiaoen Liang, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 5
Fermented soybean meal improved laying performance and egg quality of laying hens by modulating cecal microbiota, nutrient digestibility, intestinal health, antioxidant and immunological functions
Uchechukwu Edna Obianwuna, Lingling Huang, Haijun Zhang, et al.
Animal nutrition (2024) Vol. 18, pp. 309-321
Open Access | Times Cited: 1
Lactobacillus crispatus-Mediated Gut–Reproductive Tract Axis-Alleviated Microbial Dysbiosis and Oviductal Inflammation in a Laying Hen Model
Shinuo Li, Qingfeng Wang, Jinqiu Mi, et al.
Microorganisms (2024) Vol. 12, Iss. 8, pp. 1559-1559
Open Access
Physiological Parameters, Intestinal Microbial Population and Internal Organ Weight of Broilers Supplemented with the Fungus Monascus Purpureus
Turrini Yudiarti, Sugiharto Sugiharto, Endang Widiastuti, et al.
Advances in Animal and Veterinary Sciences (2023) Vol. 12, Iss. 1
Open Access
Page 1

Scroll to top