OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 15 citing articles:

Multispecies swards outperform perennial ryegrass under intensive beef grazing
Shona Baker, M.B. Lynch, Fionnuala Godwin, et al.
Agriculture Ecosystems & Environment (2022) Vol. 345, pp. 108335-108335
Closed Access | Times Cited: 23

Temperate pasture- or concentrate-beef production systems: steer performance, meat nutritional value, land-use, food–feed competition, economic and environmental sustainability
Peter R. Doyle, E.G. O’Riordan, Mark McGee, et al.
The Journal of Agricultural Science (2023) Vol. 161, Iss. 5, pp. 704-719
Open Access | Times Cited: 13

Multispecies swards enhance animal performance in a co-grazing cattle and sheep production system
G. Beaucarne, J. R. Shackleton, Chan Suk Ha Grace, et al.
animal (2025), pp. 101451-101451
Open Access

The Plane of Nutrition and Dietary Protein Level During Backgrounding and Finishing Phases Affect Nitrogen and Water Metabolism in Beef Cattle
Ághata Elins Moreira da Silva, Arturo Macias Franco, Abigail L Barney, et al.
(2025)
Closed Access

Effect of pre-grazing herbage mass and post-grazing sward height on herbage production and intake and performance of suckler-bred steers within a weanling-to-beef production system
Peter R. Doyle, M. McGee, A.P. Moloney, et al.
The Journal of Agricultural Science (2023) Vol. 161, Iss. 2, pp. 297-312
Open Access | Times Cited: 5

Grass-based finishing of early- and late-maturing breed bulls within suckler beef systems: Performance, profitability, greenhouse gas emissions and feed-food competition
M. McGee, M. J. Regan, A.P. Moloney, et al.
Livestock Science (2023) Vol. 279, pp. 105392-105392
Closed Access | Times Cited: 4

Attention to the Details: How Variations in U.S. Grass-Fed Cattle-Feed Supplementation and Finishing Date Influence Human Health
Lucas Krusinski, Selin Sergin, Vijayashree Jambunathan, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 5

Comportamiento de ingestión y consumo de forraje por vacas en pastoreo en clima templado. Revisión
Juan Daniel Jiménez Rosales, Ricardo Daniel Améndola Massiotti
Revista Mexicana de Ciencias Pecuarias (2022) Vol. 13, Iss. 3, pp. 743-762
Open Access | Times Cited: 4

Sustainable Commercial Sod Production of Cynodon dactylon (Bermuda Grass) in Ghana: Assessing Growth, Visual, and Physical Quality
S. E. Owusu, Laura Atuah, Irene Akua Idun, et al.
International Journal of Plant & Soil Science (2024) Vol. 36, Iss. 2, pp. 180-189
Open Access

Digestion, nitrogen excretion and rumen microbial communities in beef cattle, and in vitro methane output, of fresh temperate grass with or without citrus pulp supplementation
M. McGee, A. O’Connor, Paul Cormican, et al.
Animal Feed Science and Technology (2024) Vol. 316, pp. 116059-116059
Closed Access

Contamination Effect on Grazing Strategy
Supassorn Aekthong, G.C. Wake, Stephen Taylor, et al.
(2023)
Closed Access

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