OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In Vitro Antibacterial Effect of the Methanolic Extract of the Korean Soybean Fermented Product Doenjang against Staphylococcus aureus
Klára Laloučková, Lucie Malá, Petr Maršík, et al.
Animals (2021) Vol. 11, Iss. 8, pp. 2319-2319
Open Access | Times Cited: 9

Showing 9 citing articles:

Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review
Fan Yang, Chao Chen, Derang Ni, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3315-3315
Open Access | Times Cited: 60

Unveiling the cultural tradition and science of Indonesian fermented ethnic soybean paste: tauco
Vika Tresnadiana Herlina, R. Haryo Bimo Setiarto
Journal of Ethnic Foods (2025) Vol. 12, Iss. 1
Open Access

Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review
Luca Rossi, Gabriele Rocchetti, Luigi Lucini, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 200-200
Open Access

Pistacia vera L. as natural source against antimicrobial and antiviral resistance
Giuseppina Mandalari, Rosamaria Pennisi, Teresa Gervasi, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2

Reduction in Rumen Tetracycline-Insensitive Bacteria during a Grain Challenge Using the Isoflavone Biochanin A
Michael D. Flythe, Brittany E. Davis, Isabelle A. Kagan
Veterinary Sciences (2023) Vol. 10, Iss. 4, pp. 273-273
Open Access

Inhibition of Antibacterial Bioactive Compounds from Awar-Awar (Ficus septica Burm, F.) Leaves for Methicillin Resistant Staphylococcus aureus (MRSA) Infection: an In Silico Study
Friska Amanda Nurlailiyah, Ni Putu Alira Kinanti Febrina Putri, Siti Saidah Qurrotul A’yun, et al.
JSMARTech (2023) Vol. 4, Iss. 1, pp. 32-37
Open Access

COMBATTING METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) IN THE FOOD INDUSTRY BY HARNESSING THE POWER OF NATURE: A SYSTEMATIC REVIEW
Zahra Alinezhad, Mohammad Hashemi, Asma Afshari, et al.
Archives of Veterinary Medicine (2023) Vol. 16, Iss. 2, pp. 5-51
Open Access

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