OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Potential Utilization of High-Fiber Agricultural By-Products as Monogastric Animal Feed and Feed Additives: A Review
Wen Yang Chuang, Li‐Jen Lin, Hsin-Der Shih, et al.
Animals (2021) Vol. 11, Iss. 7, pp. 2098-2098
Open Access | Times Cited: 24

Showing 24 citing articles:

Utilization of Agro-Industrial By-Products for Sustainable Poultry Production
Alexandros Georganas, Elisavet Giamouri, Athanasios C. Pappas, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3679-3679
Open Access | Times Cited: 24

Bioconversion of cellulose and hemicellulose in corn cob into L-lactic acid and xylo-oligosaccharides
Yiqin Wang, Jian Du, Qiang Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126775-126775
Closed Access | Times Cited: 12

Effect of by-products-based diet and intramuscular fat content on volatile compounds from pork
Lisha Wang, Eline Kowalski, Sam Millet, et al.
Meat Science (2025) Vol. 222, pp. 109758-109758
Closed Access

Dietary inclusion of rambutan (Nephelium lappaceum L.) seed to Nile tilapia (Oreochromis niloticus) reared in biofloc system: Impacts on growth, immunity, and immune-antioxidant gene expression
Chinh Le Xuan, Supreya Wannavijit, Piyatida Outama, et al.
Fish & Shellfish Immunology (2022) Vol. 122, pp. 215-224
Closed Access | Times Cited: 16

Potential application of pelagic Sargassum spp. in animal feeding
Silvia Carrillo‐Domínguez, Rosa E. Rodríguez-Martínez, Margarita Díaz, et al.
Journal of Applied Phycology (2022) Vol. 35, Iss. 1, pp. 433-444
Closed Access | Times Cited: 11

A Review of the Current State and Future Prospects in Resource Recovery of Chinese Cereal Vinegar Residue
Ke Wang, Yongjian Yu, Shuangping Liu, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3256-3256
Open Access | Times Cited: 9

Waste-to-Energy Pipeline through Consolidated Fermentation–Microbial Fuel Cell (MFC) System
Kundan Kumar, Ling Ding, Haiyan Zhao, et al.
Processes (2023) Vol. 11, Iss. 8, pp. 2451-2451
Open Access | Times Cited: 5

Effects of Phyllanthus emblica leaves and branches mixture on growth performance, oxidative status and intestinal characteristics in broiler chickens
Tzu-Tai Lee, Hanwei Zheng, C. H. Shih, et al.
Italian Journal of Animal Science (2023) Vol. 22, Iss. 1, pp. 677-694
Open Access | Times Cited: 4

Techno-functional characteristics, mineral composition and antioxidant potential of dietary fiber extracted by sonication from different oat cultivars (Avena sativa)
Muhammad Suhail Ibrahim, Muhammad Nadeem, Muhammad Sultan, et al.
Future Foods (2024) Vol. 9, pp. 100349-100349
Open Access | Times Cited: 1

Agro‐industrial by‐products as ruminant feed: Nutritive value and in vitro rumen fermentation evaluation
Eslam Ahmed, Abeer Gaafar, Takehiro Nishida
Animal Science Journal (2024) Vol. 95, Iss. 1
Closed Access | Times Cited: 1

Palm kernel meal regulates the expression of genes involved in the amino acid metabolism in the liver of Tibetan sheep
Boyan Ma, Fengshuo Zhang, Sayed Haidar Abbas Raza, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 1

The fate of insoluble arabinoxylan and lignin in broilers: Influence of cereal type and dietary enzymes
Dimitrios Kouzounis, Gijs van Erven, Natalia Soares, et al.
International Journal of Biological Macromolecules (2022) Vol. 225, pp. 1096-1106
Open Access | Times Cited: 3

Effects of Antrodia cinnamomea solid culture mycelium by‐products on growth performance and immune response in weaning black piglets
Shen-Chang Chang, Chunming Wang, Jhih Siang Chang, et al.
Animal Science Journal (2024) Vol. 95, Iss. 1
Closed Access

Response in growth performance, carcass traits, physicochemical properties, and fatty acid composition of Dohne Merino rams fed inclusion levels of canola meal
Lwando Mbambalala, Maliviwe Mpayipheli, K.-J. Leeuw, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 2, pp. 517-534
Open Access

Assessment of the Nutritional Benefits and Aflatoxin B1 Adsorption Properties of Blackberry Seed Cold-Pressed Oil By-Product
Jelena Krulj, Saša Krstović, L Perović, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3140-3140
Open Access

Fibrolytic enzymes in animal and fish nutrition
M. S. Mahesh, Hujaz Tariq, Amlan Kumar Patra
Elsevier eBooks (2024), pp. 175-193
Closed Access

Microbial fermented agricultural waste-based broiler feed: a sustainable alternative to conventional feed
Roheela Yasmeen, Farah Ahmad
World s Poultry Science Journal (2024), pp. 1-17
Closed Access

Sugar beet processing waste as a substrate for yeast protein production for livestock feed
Dawid Dygas, Joanna Berłowska
BioResources (2023) Vol. 18, Iss. 3, pp. 4458-4474
Open Access | Times Cited: 1

β‐glucosidase, driven by porcine transthyretin promoter, specific expression in the liver of transgenic mice
Feng Zhang, Yujiao Li, Qi Xiong, et al.
Animal Science Journal (2023) Vol. 94, Iss. 1
Closed Access

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