OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Prediction of Thiol Group Changes in Minced Raw and Cooked Chicken Meat with Plant Extracts—Kinetic and Neural Network Approaches
Anna Kaczmarek, Małgorzata Muzolf-Panek
Animals (2021) Vol. 11, Iss. 6, pp. 1647-1647
Open Access | Times Cited: 4
Anna Kaczmarek, Małgorzata Muzolf-Panek
Animals (2021) Vol. 11, Iss. 6, pp. 1647-1647
Open Access | Times Cited: 4
Showing 4 citing articles:
Exploring relationships between precursor changes and aroma-active compounds formation of cooked Tibetan pork under different cooking methods
Laiyu Zhao, Jingfan Wang, Ping Yang, et al.
Meat Science (2025), pp. 109819-109819
Closed Access
Laiyu Zhao, Jingfan Wang, Ping Yang, et al.
Meat Science (2025), pp. 109819-109819
Closed Access
Predictive modelling of TBARS changes in the intramuscular lipid fraction of raw ground pork enriched with plant extracts
Anna Kaczmarek, Małgorzata Muzolf-Panek
Journal of Food Science and Technology (2021) Vol. 59, Iss. 5, pp. 1756-1768
Open Access | Times Cited: 7
Anna Kaczmarek, Małgorzata Muzolf-Panek
Journal of Food Science and Technology (2021) Vol. 59, Iss. 5, pp. 1756-1768
Open Access | Times Cited: 7
Effect of chia seeds ( Salvia hispanica l .) inclusion in poultry diet on n-3 enrichment and oxidative status of meat during retail display
A. Terevinto, M. del Puerto, Ayrton da Silva, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 93-100
Open Access | Times Cited: 1
A. Terevinto, M. del Puerto, Ayrton da Silva, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 93-100
Open Access | Times Cited: 1
Storage Time prediction of Frozen Meat using Artificial Neural Network modeling with Color values
Saliha Lakehal, Brahim Lakehal
Revista Científica de la Facultad de Ciencias Veterinarias (2023) Vol. XXXIII, Iss. 2, pp. 1-6
Open Access
Saliha Lakehal, Brahim Lakehal
Revista Científica de la Facultad de Ciencias Veterinarias (2023) Vol. XXXIII, Iss. 2, pp. 1-6
Open Access
