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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed
Lorea R. Beldarrain, Lara Morán, Miguel Ángel Sentandreu, et al.
Animals (2021) Vol. 11, Iss. 5, pp. 1421-1421
Open Access | Times Cited: 17

Showing 17 citing articles:

Comparative Study of Carcass Characteristics and Meat Quality of Local Mediterranean Donkey Breeds
Mohamed Aroua, Hayet Haj Koubaier, Chaima Rekik, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 942-942
Open Access | Times Cited: 6
Effect of ageing time on the volatile compounds from cooked horse meat
Lorea R. Beldarrain, Lara Morán, Miguel Ángel Sentandreu, et al.
Meat Science (2021) Vol. 184, pp. 108692-108692
Open Access | Times Cited: 29
Investigation of the meat maturation process
Talgat Mukhamedov, Saule Mukhamedova
New Technologies (2025) Vol. 21, Iss. 1, pp. 69-89
Open Access
Effects of Ageing on Donkey Meat Chemical Composition, Fatty Acid Profile and Volatile Compounds
Paolo Polidori, Giuseppe Santini, Yulia Klimanova, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 821-821
Open Access | Times Cited: 14
Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages
Da-Mi Choi, Kyu-Min Kang, Sun Moon Kang, et al.
Animals (2023) Vol. 13, Iss. 4, pp. 692-692
Open Access | Times Cited: 7
Comparative transcriptome analysis of slow-twitch and fast-twitch muscles in Kazakh horses
Jianwen Wang, Wanlu Ren, Zhiwen Sun, et al.
Meat Science (2024) Vol. 216, pp. 109582-109582
Closed Access | Times Cited: 2
The Use of Horse and Donkey Meat to Enhance the Quality of the Traditional Meat Product (Kaddid): Analysis of Physico-Chemical Traits
Mohamed Aroua, Nour Elhouda Fehri, Samia Ben Saïd, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2974-2974
Open Access | Times Cited: 2
Rapid and Simultaneous Measurement of Fat and Moisture Contents in Pork by Low-Field Nuclear Magnetic Resonance
Shuyue Tang, Yuhui Zhang, Wusun Li, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 147-147
Open Access | Times Cited: 10
Effects of Donkeys Rearing System on Performance Indices, Carcass, and Meat Quality
Paolo Polidori, Natalina Cammertoni, Giuseppe Santini, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3119-3119
Open Access | Times Cited: 14
Effect of Breed and Finishing Diet on Chemical Composition and Quality Parameters of Meat from Burguete and Jaca Navarra Foals
Aurora Cittadini, M.V. Sarriés, Rubén Domínguez, et al.
Animals (2022) Vol. 12, Iss. 5, pp. 568-568
Open Access | Times Cited: 9
Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteome
Lorea R. Beldarrain, Enrique Sentandreu, Noelia Aldai, et al.
Meat Science (2022) Vol. 188, pp. 108804-108804
Open Access | Times Cited: 8
Effect of Gender on Meat Quality from Adult Obsolescent Horses
Violeta Razmaitė, Rūta Šveistienė, Alma Račkauskaitė, et al.
Animals (2021) Vol. 11, Iss. 10, pp. 2880-2880
Open Access | Times Cited: 9
Fatty Acid Composition and Volatile Profile of longissimus thoracis et lumborum Muscle from Burguete and Jaca Navarra Foals Fattened with Different Finishing Diets
Aurora Cittadini, Rubén Domínguez, Mirian Pateiro, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 2914-2914
Open Access | Times Cited: 9
Application of 2-D DIGE to study the effect of ageing on horse meat myofibrillar sub-proteome
Lorea R. Beldarrain, Enrique Sentandreu, Noelia Aldai, et al.
Journal of Proteomics (2022) Vol. 272, pp. 104770-104770
Open Access | Times Cited: 5
An accurate method for the detection of pork fat content based on time-domain nuclear magnetic resonance
Zhiyu Xu, Xinlong Zhou, Ke Chen
2022 IEEE 5th Advanced Information Management, Communicates, Electronic and Automation Control Conference (IMCEC) (2024), pp. 224-228
Closed Access
Skin derived branched‐chain fatty acids in fetal horse gut
Dong Hao Wang, Lerong Qi, Tingxiang Yang, et al.
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 10
Open Access
Characterization of methanolysis products from plasmalogenic lipids in horse muscle tissue
Lorea R. Beldarrain, Xabier Belaunzaran, Miguel Ángel Sentandreu, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106927-106927
Open Access
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