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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of Olive By-Products in Livestock with Emphasis on Small Ruminants: Implications on Rumen Function, Growth Performance, Milk and Meat Quality
Ouranios Tzamaloukas, Marina C. Neofytou, Panagiotis Simitzis
Animals (2021) Vol. 11, Iss. 2, pp. 531-531
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Removal of lead ions (Pb2+) from water and wastewater: a review on the low-cost adsorbents
Imran Rahman Chowdhury, Shakhawat Chowdhury, Mohammad A. Jafar Mazumder, et al.
Applied Water Science (2022) Vol. 12, Iss. 8
Open Access | Times Cited: 111
Olive mill wastes: from wastes to resources
Ghizlane Enaime, Salahaldeen Dababat, Marc Wichern, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 14, pp. 20853-20880
Open Access | Times Cited: 23
Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies
Paz Otero, Paula García-Oliveira, María Carpena, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 1084-1104
Open Access | Times Cited: 83
Valorizing the usage of olive leaves, bioactive compounds, biological activities, and food applications: A comprehensive review
Samy Selim, Mha Albqmi, Mohammad M. Al‐Sanea, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 59
Circular Economy on a Small Scale: The Sustainable Use of Olive Tree Biomass Residues as Feed for Lactating Cows in the Sorrento Peninsula
Felicia Masucci, Francesco Serrapica, Lucia De Luca, et al.
Sustainability (2025) Vol. 17, Iss. 3, pp. 845-845
Open Access | Times Cited: 1
Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles
Jessica Paié-Ribeiro, Víctor Pinheiro, Cristina Guedes, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 836-836
Open Access | Times Cited: 1
Combination of spectral and textural features of hyperspectral imaging for the authentication of the diet supplied to fattening cattle
Sara León-Ecay, K. Insausti, Silvia Arazuri Garín, et al.
Food Control (2024) Vol. 159, pp. 110284-110284
Open Access | Times Cited: 6
Impact of Low Inclusion Rate of Olive Cake in Dairy Cow Rations on Uterine Health and Fertility Indices During Early Lactation
Ioannis Nanas, Themistoklis Giannoulis, Eleni Dovolou, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 269-269
Open Access
Olive stone as a sustainable agricultural by-product: Valorization pathways and prospects in food and feed Industries
Ayla Mumcu, Aişe DELİBORAN
The North African Journal of Food and Nutrition Research (2025) Vol. 9, Iss. SI, pp. S1-S17
Open Access
Effect of Dietary Inclusion of Olive Leaves and Olive Pulp on the Oxidative Status and Meat Quality of Broiler Chickens
Vida Rezar, Manca Pečjak Pal, Janez Salobir, et al.
Agriculture (2025) Vol. 15, Iss. 6, pp. 662-662
Open Access
From Waste to Sustainable Animal Feed: Incorporation of Olive Oil By-Products into the Diet of Bísaro Breed Pigs
Jessica Paié-Ribeiro, Víctor Pinheiro, Cristina Guedes, et al.
Sustainability (2025) Vol. 17, Iss. 7, pp. 3174-3174
Open Access
Effects of Olive Cake on the Performance, Digestibility, Blood Parameters, and Intestinal Villi of Bísaro Pigs
Jessica Paié-Ribeiro, Divanildo Outor‐Monteiro, Cristina Guedes, et al.
Animals (2025) Vol. 15, Iss. 8, pp. 1131-1131
Open Access
Influence of olive cake dietary supplementation on fecal microbiota of dairy cows
Nunziatina Russo, Viviana Floridia, Enrico D’Alessandro, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 9
Using Olive Cake as a Sustainable Ingredient in Diets of Lactating Dairy Cows: Effects on Nutritional Characteristics of Cheese
George S. Attard, Arianna Bionda, Federica Litrenta, et al.
Sustainability (2024) Vol. 16, Iss. 8, pp. 3306-3306
Open Access | Times Cited: 3
UHPLC-ESI-QqTOF Analysis and In Vitro Rumen Fermentation for Exploiting Fagus sylvatica Leaf in Ruminant Diet
Marialuisa Formato, Simona Piccolella, Christian Zidorn, et al.
Molecules (2022) Vol. 27, Iss. 7, pp. 2217-2217
Open Access | Times Cited: 15
Suitability of dried olive pulp in slow-growing broilers: performance, meat quality, oxidation products, and intestinal mucosa features
Vincenzo Tufarelli, Letizia Passantino, Rosa Zupa, et al.
Poultry Science (2022) Vol. 101, Iss. 12, pp. 102230-102230
Open Access | Times Cited: 15
Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?
Ana Leite, Rubén Domínguez, Lia Vasconcelos, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1650-1650
Open Access | Times Cited: 14
Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus
Ouranios Tzamaloukas, Marina C. Neofytou, Panagiotis Simitzis, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1016-1016
Open Access | Times Cited: 17
Diet supplemented with olive cake as a model of circular economy: Metabolic and endocrine responses of beef cattle
Arianna Bionda, Vincenzo Lopreiato, Paola Crepaldi, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 12
Future Trends in Olive Industry Waste Management: A Literature Review
Aysen Müezzinoğlu
Springer water (2023), pp. 221-297
Closed Access | Times Cited: 4
Detoxification and enhancement of in vitro rumen digestibility of exhausted olive pomace wastes through alkaline hydrogen peroxide treatment
Rahma Masmoudi, Nesrine Ben Yahmed, N. Moujahed, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Dietary administration impact of olive pulp on growth performance, metabolic profile, immune status, and antioxidant potential of gilthead seabream (Sparus aurata L.)
Abir Bahi, Raman Bhaskaracharya, María Ángeles Esteban, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
The role of olive leaves and saccharomyces cerevisiae supplementation in enhancing the performance and economic feasibility of fattening lambs
Belal S. Obeidat, Meran M Alwaked
Tropical Animal Health and Production (2024) Vol. 56, Iss. 6
Closed Access | Times Cited: 1
Glucose Metabolism-Modifying Natural Materials for Potential Feed Additive Development
Wei Lin, Boon Chin Hoe, Xianming Li, et al.
Pharmaceutics (2024) Vol. 16, Iss. 9, pp. 1208-1208
Open Access | Times Cited: 1
Effect of Dietary Olive Leaf Integration on Qualitative Characteristics of Sheep Cheese During Ripening
Michela Contò, Simona Rinaldi, G. Contò, et al.
Dairy (2024) Vol. 5, Iss. 4, pp. 741-753
Open Access | Times Cited: 1
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