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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Seaweed and Seaweed Bioactives for Mitigation of Enteric Methane: Challenges and Opportunities
D. Wade Abbott, Inga Marie Aasen, K. A. Beauchemin, et al.
Animals (2020) Vol. 10, Iss. 12, pp. 2432-2432
Open Access | Times Cited: 127

Showing 1-25 of 127 citing articles:

Marine natural products
Anthony R. Carroll, Brent R. Copp, Rohan A. Davis, et al.
Natural Product Reports (2022) Vol. 39, Iss. 6, pp. 1122-1171
Closed Access | Times Cited: 201
Invited review: Current enteric methane mitigation options
K. A. Beauchemin, Emilio M. Ungerfeld, Adibe Luiz Abdalla, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 12, pp. 9297-9326
Open Access | Times Cited: 145
Carbon myopia: The urgent need for integrated social, economic and environmental action in the livestock sector
Matthew Tom Harrison, Brendan Cullen, Dianne Mayberry, et al.
Global Change Biology (2021) Vol. 27, Iss. 22, pp. 5726-5761
Open Access | Times Cited: 113
Benefits and risks of including the bromoform containing seaweed Asparagopsis in feed for the reduction of methane production from ruminants
Christopher R. K. Glasson, Robert D. Kinley, Rocky de Nys, et al.
Algal Research (2022) Vol. 64, pp. 102673-102673
Open Access | Times Cited: 109
Seaweed: A potential climate change solution
Wilson Thau Lym Yong, Vun Yee Thien, Rennielyn Rupert, et al.
Renewable and Sustainable Energy Reviews (2022) Vol. 159, pp. 112222-112222
Closed Access | Times Cited: 95
Agriculture, Forestry and Other Land Uses (AFOLU)

Cambridge University Press eBooks (2023), pp. 747-860
Open Access | Times Cited: 92
Antioxidant effects of seaweeds and their active compounds on animal health and production – a review
Izabela Michalak, Ruchi Tiwari, Manish Dhawan, et al.
Veterinary Quarterly (2022) Vol. 42, Iss. 1, pp. 48-67
Open Access | Times Cited: 76
New insights in improving sustainability in meat production: opportunities and challenges
Pavan Kumar, Ahmed Abubakar Abubakar, Akhilesh K. Verma, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11830-11858
Closed Access | Times Cited: 70
The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life
Sarusha Santhiravel, Alaa El‐Din A. Bekhit, Eresha Mendis, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8124-8124
Open Access | Times Cited: 70
Recent advances in the production of single cell protein from renewable resources and applications
Danai Ioanna Koukoumaki, Erminta Tsouko, Séraphim Papanikolaou, et al.
Carbon Resources Conversion (2023) Vol. 7, Iss. 2, pp. 100195-100195
Open Access | Times Cited: 41
How necessary and feasible are reductions of methane emissions from livestock to support stringent temperature goals?
Andy Reisinger, H. Clark, Annette Cowie, et al.
Philosophical Transactions of the Royal Society A Mathematical Physical and Engineering Sciences (2021) Vol. 379, Iss. 2210, pp. 20200452-20200452
Open Access | Times Cited: 97
Strategies to Mitigate Enteric Methane Emissions from Ruminant Animals
Tenzin Tseten, Rey Anthony Sanjorjo, Moonhyuk Kwon, et al.
Journal of Microbiology and Biotechnology (2022) Vol. 32, Iss. 3, pp. 269-277
Open Access | Times Cited: 62
Global Warming and Dairy Cattle: How to Control and Reduce Methane Emission
Dovilė Bačėninaitė, Karina Džermeikaitė, Ramūnas Antanaitis
Animals (2022) Vol. 12, Iss. 19, pp. 2687-2687
Open Access | Times Cited: 50
Enteric methane mitigation interventions
Julia Q Fouts, Mallory C. Honan, Breanna M. Roque, et al.
Translational Animal Science (2022) Vol. 6, Iss. 2
Open Access | Times Cited: 43
Effects on rumen microbiome and milk quality of dairy cows fed a grass silage-based diet supplemented with the macroalga Asparagopsis taxiformis
S.J. Krizsan, Mohammad Ramin, Juana Catarina Cariri Chagas, et al.
Frontiers in Animal Science (2023) Vol. 4
Open Access | Times Cited: 25
Potential of Seaweeds to Mitigate Production of Greenhouse Gases during Production of Ruminant Proteins
Goldy De Bhowmick, María Hayes
Global Challenges (2023) Vol. 7, Iss. 5
Open Access | Times Cited: 23
Sustainable Strategies for Greenhouse Gas Emission Reduction in Small Ruminants Farming
Elisavet Giamouri, Foivos Zisis, Christina Mitsiopoulou, et al.
Sustainability (2023) Vol. 15, Iss. 5, pp. 4118-4118
Open Access | Times Cited: 21
Seaweed blue carbon: Ready? Or Not?
Rod Fujita, Simona Augytė, Jennifer Bender, et al.
Marine Policy (2023) Vol. 155, pp. 105747-105747
Closed Access | Times Cited: 21
Potential use of seaweed as a dietary supplement to mitigate enteric methane emission in ruminants
Metha Wanapat, Rittikeard Prachumchai, Gamonmas Dagaew, et al.
The Science of The Total Environment (2024) Vol. 931, pp. 173015-173015
Open Access | Times Cited: 7
Feed additives for methane mitigation: Recommendations for identification and selection of bioactive compounds to develop antimethanogenic feed additives
Z. Durmic, Evert C. Duin, A. Bannink, et al.
Journal of Dairy Science (2024) Vol. 108, Iss. 1, pp. 302-321
Closed Access | Times Cited: 6
Development and in-vitro assessment of novel oxygen-releasing feed additives to reduce enteric ruminant methane emissions
Alison Graham, Camilla Thorn, Michael McDonagh, et al.
The Science of The Total Environment (2025), pp. 177598-177598
Closed Access
Consumer Intentions and Willingness to Pay for Seaweed-Fed Cow's Milk: The Impact of Attitude, Knowledge, Taste, and Price
Sujita Pandey, Mausam Budhathoki, Marianne Thomsen
Future Foods (2025), pp. 100539-100539
Open Access
Risks to human and animal health from the presence of bromide in food and feed
Susanne Hougaard Bennekou, Ana Allende, Angela Bearth, et al.
EFSA Journal (2025) Vol. 23, Iss. 1
Open Access
A meta-analysis of effects of dietary seaweed on beef and dairy cattle performance and methane yield
I.J. Lean, H.M. Golder, Tianna M. D. Grant, et al.
PLoS ONE (2021) Vol. 16, Iss. 7, pp. e0249053-e0249053
Open Access | Times Cited: 46
Review: New feeds and new feeding systems in intensive and semi-intensive forage-fed ruminant livestock systems
J. M. Moorby, M. D. Fraser
animal (2021) Vol. 15, pp. 100297-100297
Open Access | Times Cited: 45
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