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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Silage of Prickly Pears (Opuntia spp.) Juice By-Products
Alessandro Vastolo, Serena Calabrò, Monica Isabella Cutrignelli, et al.
Animals (2020) Vol. 10, Iss. 9, pp. 1716-1716
Open Access | Times Cited: 20

Showing 20 citing articles:

Prickly Pear (Opuntia spp.) as an Invasive Species and a Potential Fodder Resource for Ruminant Animals
Nkosomzi Sipango, Khuliso Emmanuel Ravhuhali, Nthabiseng Amenda Sebola, et al.
Sustainability (2022) Vol. 14, Iss. 7, pp. 3719-3719
Open Access | Times Cited: 32
Opuntia spp. as Alternative Fodder for Sustainable Livestock Production
G. Pastorelli, Valentina Serra, Camilla Vannuccini, et al.
Animals (2022) Vol. 12, Iss. 13, pp. 1597-1597
Open Access | Times Cited: 23
Improve nutritive value of silage based on prickly pear peel by-products
Riccardo Gannuscio, Alessandro Vastolo, Giuseppe Maniaci, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 492-503
Open Access | Times Cited: 5
Chemical and nutritional characteristics of Cannabis sativa L. co‐products
Alessandro Vastolo, Serena Calabrò, Severina Pacifico, et al.
Journal of Animal Physiology and Animal Nutrition (2021) Vol. 105, Iss. S1, pp. 1-9
Open Access | Times Cited: 30
Effects of feeding prickly pear by-product silage as a partial replacement of concentrate on dairy ewes: Milk characteristics, nutrient utilisation and in vitro ruminal fermentation
Mahmood Ul Hassan, Alessandro Vastolo, Riccardo Gannuscio, et al.
Animal Feed Science and Technology (2025), pp. 116330-116330
Open Access
Improvement of Rumen Fermentation Efficiency Using Different Energy Sources: In Vitro Comparison between Buffalo and Cow
Alessandro Vastolo, Roberta Matera, Francesco Serrapica, et al.
Fermentation (2022) Vol. 8, Iss. 8, pp. 351-351
Open Access | Times Cited: 18
Adapting to Climate Change with Opuntia
Ana Olivia S. Jorge, Anabela S. G. Costa, M. Beatriz P.P. Oliveira
Plants (2023) Vol. 12, Iss. 16, pp. 2907-2907
Open Access | Times Cited: 7
Grain Amaranthus as a new ingredient of diets for dairy cow: productive, qualitative and in vitro fermentation traits
Serena Calabrò, Marianna Oteri, Alessandro Vastolo, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 10, pp. 4121-4130
Open Access | Times Cited: 12
Quality of Silage with Different Mixtures of Melon Biomass with Urea as an Additive
Romilda Rodrigues do Nascimento, Ricardo Loiola Edvan, Keuven dos Santos Nascimento, et al.
Agronomy (2023) Vol. 13, Iss. 2, pp. 293-293
Open Access | Times Cited: 6
Cladodes of Opuntia ficus-indica (L.) as a source of bioactive compounds in dairy products
Giuseppe Maniaci, Marialetizia Ponte, Cristina Giosuè, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 4, pp. 1887-1902
Open Access | Times Cited: 6
Substitution of raw lucerne with raw citrus lemon by-product in silage: In vitro apparent digestibility and gas production
Maghsoud Besharati, Valiollah Palangı, Abdelfattah Z.M. Salem, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 9
Castanea sativa Mill. Leaf: UHPLC-HR MS/MS Analysis and Effects on In Vitro Rumen Fermentation and Methanogenesis
Marialuisa Formato, Alessandro Vastolo, Simona Piccolella, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8662-8662
Open Access | Times Cited: 8
Maca (Lepidium meyenii): In Vitro Evaluation of Rumen Fermentation and Oxidative Stress
Alessandro Vastolo, Serena Calabrò, Domenico Carotenuto, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 568-568
Open Access | Times Cited: 4
Mixed hay produced in Southern Italy: nutritive value and environmental impact
Alessandro Vastolo, Dieu donné Kiatti, Monica Isabella Cutrignelli, et al.
ACTA IMEKO (2024) Vol. 13, Iss. 1, pp. 1-5
Open Access | Times Cited: 1
Progress and Trends in Forage Cactus Silage Research: A Bibliometric Perspective
S. A. Santos, Hortência E. P. Santana, Meirielly Jesus, et al.
Fermentation (2024) Vol. 10, Iss. 10, pp. 531-531
Open Access | Times Cited: 1
Ensiling as a Conservation Technique for Opuntia ficus indica (L.) By-Products: Peel and Pastazzo
Riccardo Gannuscio, Cinzia Cardamone, Alessandro Vastolo, et al.
Animals (2024) Vol. 14, Iss. 22, pp. 3196-3196
Open Access | Times Cited: 1
Antioxidants in Animal Nutrition: UHPLC-ESI-QqTOF Analysis and Effects on In Vitro Rumen Fermentation of Oak Leaf Extracts
Marialuisa Formato, Alessandro Vastolo, Simona Piccolella, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2366-2366
Open Access | Times Cited: 6
Mineral profile, carbohydrates fractionation, nitrogen compounds and in vitro gas production of elephant grass silages associated with cactus pear
Diego de Sousa Cunha, Jessica Maria da Conceição da Silva Rodrigues, Claudenilde de Jesus Pinheiro Costa, et al.
Bulletin of the National Research Centre/Bulletin of the National Research Center (2022) Vol. 46, Iss. 1
Open Access | Times Cited: 5
Potencial nutricional y terapéutico de la tuna y de sus subproductos
Laura García‐Curiel, Jesús Guadalupe Pérez‐Flores, Felipe Mera-Reyes, et al.
Biología y Sociedad (2024) Vol. 7, Iss. 14, pp. 26-43
Closed Access
Use of former food products in dairy buffalo nutrition: In vitro and in vivo evaluation
Gianluca Neglia, Serena Calabrò, Alessio Cotticelli, et al.
Journal of Animal Physiology and Animal Nutrition (2023) Vol. 107, Iss. 6, pp. 1347-1355
Open Access | Times Cited: 1
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