OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quantification of the Effect of the Cattle Breed on Milk Cheese Yield: Comparison between Italian Brown Swiss and Italian Friesian
P. Franceschi, M. Malacarne, P. Formaggioni, et al.
Animals (2020) Vol. 10, Iss. 8, pp. 1331-1331
Open Access | Times Cited: 13
P. Franceschi, M. Malacarne, P. Formaggioni, et al.
Animals (2020) Vol. 10, Iss. 8, pp. 1331-1331
Open Access | Times Cited: 13
Showing 13 citing articles:
A Review on MIR, NIR, Fluorescence and Raman Spectroscopy Combined with Chemometric Modeling to Predict the Functional Properties of Raw Bovine Milk
Áine M. Ní Fhuaráin, Colm P. O’Donnell, Jiani Luo, et al.
ACS Food Science & Technology (2024)
Open Access | Times Cited: 4
Áine M. Ní Fhuaráin, Colm P. O’Donnell, Jiani Luo, et al.
ACS Food Science & Technology (2024)
Open Access | Times Cited: 4
Association Between Herd Size and the Chemical Composition and Technological Properties of Milk Intended for Parmigiano Reggiano PDO Cheese
P. Franceschi, P. Formaggioni, Davide Barbanti, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 494-494
Open Access
P. Franceschi, P. Formaggioni, Davide Barbanti, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 494-494
Open Access
Chemical Composition, Fatty Acid Profile, and Lipid Quality Indices in Commercial Ripening of Cow Cheeses from Different Seasons
Beata Paszczyk, M Polák, Anna E. Zielak-Steciwko
Animals (2022) Vol. 12, Iss. 2, pp. 198-198
Open Access | Times Cited: 15
Beata Paszczyk, M Polák, Anna E. Zielak-Steciwko
Animals (2022) Vol. 12, Iss. 2, pp. 198-198
Open Access | Times Cited: 15
Automatic Milking Systems in the Production of Parmigiano Reggiano Cheese: Effects on the Milk Quality and on Cheese Characteristics
P. Franceschi, M. Malacarne, Elena Bortolazzo, et al.
Agriculture (2022) Vol. 12, Iss. 1, pp. 104-104
Open Access | Times Cited: 13
P. Franceschi, M. Malacarne, Elena Bortolazzo, et al.
Agriculture (2022) Vol. 12, Iss. 1, pp. 104-104
Open Access | Times Cited: 13
Seasonal Variations of the Protein Fractions and the Mineral Contents of the Cheese Whey in the Parmigiano Reggiano Cheese Manufacture
P. Franceschi, Francesca Martuzzi, P. Formaggioni, et al.
Agriculture (2023) Vol. 13, Iss. 1, pp. 165-165
Open Access | Times Cited: 6
P. Franceschi, Francesca Martuzzi, P. Formaggioni, et al.
Agriculture (2023) Vol. 13, Iss. 1, pp. 165-165
Open Access | Times Cited: 6
Effects of the Cooling Temperature at the Farm on Milk Maturation and Cheesemaking Process in the Manufacture of Parmigiano Reggiano PDO Cheese
P. Franceschi, Milena Brasca, M. Malacarne, et al.
Animals (2021) Vol. 11, Iss. 10, pp. 2835-2835
Open Access | Times Cited: 8
P. Franceschi, Milena Brasca, M. Malacarne, et al.
Animals (2021) Vol. 11, Iss. 10, pp. 2835-2835
Open Access | Times Cited: 8
Comparison between the Behavior of Low-Yield Holstein-Friesian and Brown Swiss Cows under Barn and Pasture Feeding Conditions
Grzegorz Grodkowski, M. Gołębiewski, Jan Slósarz, et al.
Animals (2023) Vol. 13, Iss. 10, pp. 1697-1697
Open Access | Times Cited: 3
Grzegorz Grodkowski, M. Gołębiewski, Jan Slósarz, et al.
Animals (2023) Vol. 13, Iss. 10, pp. 1697-1697
Open Access | Times Cited: 3
Reconstituted skim milk concentration affects partitioning of some individual caseins between rennet curd and whey
Joseph F. Kayihura
International Journal of Dairy Technology (2023) Vol. 76, Iss. 4, pp. 852-860
Open Access | Times Cited: 2
Joseph F. Kayihura
International Journal of Dairy Technology (2023) Vol. 76, Iss. 4, pp. 852-860
Open Access | Times Cited: 2
Milk Coagulation Properties: A Study on Milk Protein Profile of Native and Improved Cattle Breeds/Types in Sri Lanka
Viraj Weerasingha, Hasitha Priyashantha, Chaminda Senaka Ranadheera, et al.
Dairy (2022) Vol. 3, Iss. 4, pp. 710-721
Open Access | Times Cited: 4
Viraj Weerasingha, Hasitha Priyashantha, Chaminda Senaka Ranadheera, et al.
Dairy (2022) Vol. 3, Iss. 4, pp. 710-721
Open Access | Times Cited: 4
Сільськогосподарські Науки, Yu V Pilipenko
Taurian Scientific Herald (2021), Iss. 120
Open Access | Times Cited: 5
Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm
P. Franceschi, P. Formaggioni, Milena Brasca, et al.
Animal Bioscience (2022) Vol. 36, Iss. 1, pp. 132-143
Open Access | Times Cited: 3
P. Franceschi, P. Formaggioni, Milena Brasca, et al.
Animal Bioscience (2022) Vol. 36, Iss. 1, pp. 132-143
Open Access | Times Cited: 3
Distribution of Calcium, Phosphorus and Magnesium in Yak (Bos grunniens) Milk from the Qinghai Plateau in China
P. Franceschi, Wancheng Sun, M. Malacarne, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1413-1413
Open Access | Times Cited: 1
P. Franceschi, Wancheng Sun, M. Malacarne, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1413-1413
Open Access | Times Cited: 1
Characteristics of milk productivity and feeding of cows of the Brown Swiss breed of autumn-winter calving
S.H. Pishchan, K.A. Sylychenko
Taurian Scientific Herald (2021), Iss. 120, pp. 221-237
Open Access | Times Cited: 1
S.H. Pishchan, K.A. Sylychenko
Taurian Scientific Herald (2021), Iss. 120, pp. 221-237
Open Access | Times Cited: 1
