OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Fermented Soybean Meal Supplementation on the Growth Performance and Cecal Microbiota Community of Broiler Chickens
Yang Li, Baozhu Guo, Zhengke Wu, et al.
Animals (2020) Vol. 10, Iss. 6, pp. 1098-1098
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Effect of Bacillus amyloliquefaciens and Bacillus subtilis on fermentation, dynamics of bacterial community and their functional shifts of whole-plant corn silage
Jie Bai, Marcia Franco, Zitong Ding, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 48

Microbiome-metabolome responses of Fuzhuan brick tea crude polysaccharides with immune-protective benefit in cyclophosphamide-induced immunosuppressive mice
Yujiao Sun, Fan Wang, Yang Liu, et al.
Food Research International (2022) Vol. 157, pp. 111370-111370
Closed Access | Times Cited: 43

Promising future of citrus waste into fermented high-quality bio-feed in the poultry nutrition and safe environment
Muhammad Saeed, Asghar Ali Kamboh, Huayou Chen
Poultry Science (2024) Vol. 103, Iss. 4, pp. 103549-103549
Open Access | Times Cited: 9

Feeding Bacillus subtilis ATCC19659 to Broiler Chickens Enhances Growth Performance and Immune Function by Modulating Intestinal Morphology and Cecum Microbiota
Taha Mohamed Mohamed, Weizhong Sun, Gifty Ziema Bumbie, et al.
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 34

Growth performance, nutrient digestibility, antioxidant state, ileal histomorphometry, and cecal ecology of broilers fed on fermented canola meal with and without exogenous enzymes
Ahmed M. Elbaz, S. E. M. El-Sheikh, Ahmed Abdel‐Maksoud
Tropical Animal Health and Production (2023) Vol. 55, Iss. 1
Open Access | Times Cited: 22

Carbohydrate-active enzymes in animal feed
Lauriane Plouhinec, Virginie Neugnot, Mickaël Lafond, et al.
Biotechnology Advances (2023) Vol. 65, pp. 108145-108145
Open Access | Times Cited: 19

Insect Meal as an Alternative to Protein Concentrates in Poultry Nutrition with Future Perspectives (An Updated Review)
Qurat Ul Ain Sajid, Muhammad Umair Asghar, Haneef Tariq, et al.
Agriculture (2023) Vol. 13, Iss. 6, pp. 1239-1239
Open Access | Times Cited: 17

Molecular strategies to enhance the keratinase gene expression and its potential implications in poultry feed industry
Muhammad Saeed, Mingchen Yan, Zhong Ni, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103606-103606
Open Access | Times Cited: 7

Achieving agricultural sustainability through soybean production in Iran: Potential and challenges
Parastoo Majidian, Hamid Reza Ghorbani, Mostafa Farajpour
Heliyon (2024) Vol. 10, Iss. 4, pp. e26389-e26389
Open Access | Times Cited: 6

Effects of different probiotic fermented feeds on production performance and intestinal health of laying hens
Jing Lv, Lijuan Guo, Bingxu Chen, et al.
Poultry Science (2021) Vol. 101, Iss. 2, pp. 101570-101570
Open Access | Times Cited: 37

Effects of fermented soybean meal supplementation on the growth performance and apparent total tract digestibility by modulating the gut microbiome of weaned piglets
Madesh Muniyappan, Shanmugam Sureshkumar, Jae Hong Park, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 15

Mechanism of action, benefits, and research gap in fermented soybean meal utilization as a high-quality protein source for livestock and poultry
Modinat Tolani Lambo, Haokai Ma, Haosheng Zhang, et al.
Animal nutrition (2023) Vol. 16, pp. 130-146
Open Access | Times Cited: 14

Evaluation of Available Energy and Standardized Ileal Digestibility of Amino Acids in Fermented Flaxseed Meal for Growing Pigs
Zixi Wei, Lei Xu, Yao Guo, et al.
Animals (2024) Vol. 14, Iss. 2, pp. 228-228
Open Access | Times Cited: 5

Modulation of chicken gut microbiota for enhanced productivity and health: A review
Himmatul Khasanah, Dwi Erwin Kusbianto, Listya Purnamasari, et al.
Veterinary World (2024), pp. 1073-1083
Open Access | Times Cited: 5

Double-Fermented Soybean Meal Totally Replaces Soybean Meal in Broiler Rations with Favorable Impact on Performance, Digestibility, Amino Acids Transporters and Meat Nutritional Value
Sherief M. Abdel-Raheem, El Said Yehia Mohammed, Rania Elsaid Mahmoud, et al.
Animals (2023) Vol. 13, Iss. 6, pp. 1030-1030
Open Access | Times Cited: 11

Effect of Electroacupuncture at Zusanli (ST36) on Intestinal Microbiota in Rats With Chronic Atrophic Gastritis
Huang Wan-yi, Yuen-ming Yau, Jingru Zhu, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 17

Immunostimulating Commensal Bacteria and Their Potential Use as Therapeutics
Bonita McCuaig, Yoshiyuki Goto
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15644-15644
Open Access | Times Cited: 9

Comparative effects of enzymatic soybean, fish meal and milk powder in diets on growth performance, immunological parameters, SCFAs production and gut microbiome of weaned piglets
Yingjie Li, Yang Liu, Jiang‐Nan Wu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 21

Effects of therapeutic levels of dietary antibiotics on the cecal microbiome composition of broiler chickens
Seyed Hossien Kairmi, Khaled Taha-Abdelaziz, Alexander Yitbarek, et al.
Poultry Science (2022) Vol. 101, Iss. 6, pp. 101864-101864
Open Access | Times Cited: 15

Prospects and Application of Solid-State Fermentation in Animal Feed Production – A Review
Garba Betchem, Abdul Razak Monto, Feng Lü, et al.
Annals of Animal Science (2024) Vol. 24, Iss. 4, pp. 1123-1137
Open Access | Times Cited: 2

Effects of Different Fermented Feeds on Production Performance, Cecal Microorganisms, and Intestinal Immunity of Laying Hens
Lijuan Guo, Jing Lv, Yinglu Liu, et al.
Animals (2021) Vol. 11, Iss. 10, pp. 2799-2799
Open Access | Times Cited: 17

Effect of feeding fermented soybean meal on broiler chickens’ performance: a meta-analysis
Agung Irawan, Adi Ratriyanto, Adib Norma Respati, et al.
Animal Bioscience (2022) Vol. 35, Iss. 12, pp. 1881-1891
Open Access | Times Cited: 12

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