OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Soybean Meal Substitution by Raw Chickpea Seeds on Thermal Properties and Fatty Acid Composition of Subcutaneous Fat Tissue of Broiler Chickens
Waldemar Paszkiewicz, Siemowit Muszyński, Małgorzata Kwiecień, et al.
Animals (2020) Vol. 10, Iss. 3, pp. 533-533
Open Access | Times Cited: 14
Waldemar Paszkiewicz, Siemowit Muszyński, Małgorzata Kwiecień, et al.
Animals (2020) Vol. 10, Iss. 3, pp. 533-533
Open Access | Times Cited: 14
Showing 14 citing articles:
Nutritional Potentials of Atypical Feed Ingredients for Broiler Chickens and Pigs
O.O. Babatunde, Chan Sol Park, O. Adeola
Animals (2021) Vol. 11, Iss. 5, pp. 1196-1196
Open Access | Times Cited: 44
O.O. Babatunde, Chan Sol Park, O. Adeola
Animals (2021) Vol. 11, Iss. 5, pp. 1196-1196
Open Access | Times Cited: 44
Mosquitoes harvested from rice fields as alternative protein ingredient in broiler feed: insights from the first pilot study
Panagiota Tsafrakidou, Vasiliki T Papoti, Efstathios Giannakakis, et al.
Journal of Economic Entomology (2024) Vol. 117, Iss. 4, pp. 1289-1300
Open Access | Times Cited: 3
Panagiota Tsafrakidou, Vasiliki T Papoti, Efstathios Giannakakis, et al.
Journal of Economic Entomology (2024) Vol. 117, Iss. 4, pp. 1289-1300
Open Access | Times Cited: 3
Meat quality in broiler chickens fed on cowpea (Vigna unguiculata [L.] Walp) seeds
Georgeta Ciurescu, Lavinia Idriceanu, Anca Gheorghe, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 11
Georgeta Ciurescu, Lavinia Idriceanu, Anca Gheorghe, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 11
Effect of Different Dietary Inclusion Levels of Sunflower Meal and Multi-Enzyme Supplementation on Performance, Meat Yield, Ileum Histomorphology, and Pancreatic Enzyme Activities in Growing Quails
Ahmet Engin Tüzün, Osman Olgun, Alp Önder Yıldız, et al.
Animals (2020) Vol. 10, Iss. 4, pp. 680-680
Open Access | Times Cited: 13
Ahmet Engin Tüzün, Osman Olgun, Alp Önder Yıldız, et al.
Animals (2020) Vol. 10, Iss. 4, pp. 680-680
Open Access | Times Cited: 13
Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat
Mihaela Sărăcilă, Arabela Elena Untea, Tatiana Dumitra Panaite, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 780-780
Open Access | Times Cited: 8
Mihaela Sărăcilă, Arabela Elena Untea, Tatiana Dumitra Panaite, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 780-780
Open Access | Times Cited: 8
Effect of dietary cowpea (Vigna unguiculata [L] walp) and chickpea (Cicer arietinum L.) seeds on growth performance, blood parameters and breast meat fatty acids in broiler chickens
Georgeta Ciurescu, Andreea Vasilachi, Mariana Ropotă
Italian Journal of Animal Science (2021) Vol. 21, Iss. 1, pp. 97-105
Open Access | Times Cited: 11
Georgeta Ciurescu, Andreea Vasilachi, Mariana Ropotă
Italian Journal of Animal Science (2021) Vol. 21, Iss. 1, pp. 97-105
Open Access | Times Cited: 11
Fatty acid profiles and omega-3 long-chain polyunsaturated fatty acids (LC-PUFA) biosynthesis capacity of three dual purpose chicken breeds
José A. Pérez, A. De Castro, Carla Rolo, et al.
Journal of Food Composition and Analysis (2021) Vol. 102, pp. 104005-104005
Open Access | Times Cited: 10
José A. Pérez, A. De Castro, Carla Rolo, et al.
Journal of Food Composition and Analysis (2021) Vol. 102, pp. 104005-104005
Open Access | Times Cited: 10
Raw Chickpea (Cicer arietinum L.) as a Substitute of Soybean Meal in Compound Feed for Broiler Chickens: Effects on Growth Performance, Lipid Metabolism, Fatty Acid Profile, Antioxidant Status, and Dietary Value of Muscles
Anna Danek-Majewska, Małgorzata Kwiecień, Anna Winiarska‐Mieczan, et al.
Animals (2021) Vol. 11, Iss. 12, pp. 3367-3367
Open Access | Times Cited: 10
Anna Danek-Majewska, Małgorzata Kwiecień, Anna Winiarska‐Mieczan, et al.
Animals (2021) Vol. 11, Iss. 12, pp. 3367-3367
Open Access | Times Cited: 10
Analysis of the Fatty Acid Profile of the Tissues of Hunted Mallard Ducks (Anas platyrhynchos L.) from Poland
E. Bombik, Katarzyna Pietrzkiewicz, Antoni Bombik
Animals (2022) Vol. 12, Iss. 18, pp. 2394-2394
Open Access | Times Cited: 6
E. Bombik, Katarzyna Pietrzkiewicz, Antoni Bombik
Animals (2022) Vol. 12, Iss. 18, pp. 2394-2394
Open Access | Times Cited: 6
Exploring the formation of a transparent fat portion in bacon after heating based on physicochemical characteristics and microstructure
Han Wu, Zhifei He, Yang Li, et al.
Food Chemistry X (2023) Vol. 20, pp. 100964-100964
Open Access | Times Cited: 3
Han Wu, Zhifei He, Yang Li, et al.
Food Chemistry X (2023) Vol. 20, pp. 100964-100964
Open Access | Times Cited: 3
Effect of Soybean Meal Substitution with Raw Chickpea (Cicer arietinum L.) Seeds on Growth Performance, Selected Carcass Traits, Blood Parameters, and Bone Quality in Male Broilers
Anna Danek-Majewska, Małgorzata Kwiecień, Wioletta Samolińska, et al.
Annals of Animal Science (2022) Vol. 23, Iss. 1, pp. 141-154
Open Access | Times Cited: 4
Anna Danek-Majewska, Małgorzata Kwiecień, Wioletta Samolińska, et al.
Annals of Animal Science (2022) Vol. 23, Iss. 1, pp. 141-154
Open Access | Times Cited: 4
Investigation of the removal of malachite green by soybean meal biochar: characterization, modelling, and adsorption mechanism
Fatima Zahra Falah, Islaam Anouar, Mhammed El Kouali, et al.
International Journal of Environmental & Analytical Chemistry (2024), pp. 1-21
Closed Access
Fatima Zahra Falah, Islaam Anouar, Mhammed El Kouali, et al.
International Journal of Environmental & Analytical Chemistry (2024), pp. 1-21
Closed Access
Influence of heat treatment regimens on the characteristics of poultry products using targeted fermentation application
Dmytro Garmash, Vasyl Pasichnyi
Bulletin of the National Technical University «KhPI» Series New solutions in modern technologies (2020), Iss. 3(5), pp. 40-44
Open Access | Times Cited: 1
Dmytro Garmash, Vasyl Pasichnyi
Bulletin of the National Technical University «KhPI» Series New solutions in modern technologies (2020), Iss. 3(5), pp. 40-44
Open Access | Times Cited: 1
Meat Quality In Broiler Chickens Fed On Cowpea (Vigna Unguiculata [L.] Walp) Seeds
Georgeta Ciurescu, Lavinia Idriceanu, Anca Gheorghe, et al.
Research Square (Research Square) (2021)
Open Access
Georgeta Ciurescu, Lavinia Idriceanu, Anca Gheorghe, et al.
Research Square (Research Square) (2021)
Open Access
