OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances in the Use of Four Synthetic Antioxidants as Food Additives for Enhancing the Oxidative Stability of Refined Sunflower Oil (Helianthus annuus L.)
Moussa Nid Ahmed, Jamila Gagour, Abderrahim Asbbane, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 2, pp. 273-294
Open Access | Times Cited: 4
Moussa Nid Ahmed, Jamila Gagour, Abderrahim Asbbane, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 2, pp. 273-294
Open Access | Times Cited: 4
Showing 4 citing articles:
Green enrichment of argan oil (Argania spinosa L.) with thyme (Thymus vulgaris L.) and oregano (Origanum vulgare L.) leaves: Evaluating quality and stability improvements
Samira Oubannin, Abderrahim Asbbane, Khang Wen Goh, et al.
Food Chemistry X (2024) Vol. 24, pp. 101818-101818
Open Access | Times Cited: 4
Samira Oubannin, Abderrahim Asbbane, Khang Wen Goh, et al.
Food Chemistry X (2024) Vol. 24, pp. 101818-101818
Open Access | Times Cited: 4
Microwave-assisted high-pressure CO2 extraction of carotenoids from carrot pomace using sunflower oil as a green solvent
Seçil Süremelihindi, Aysel Elik, Fahrettin Göğüş, et al.
Microchemical Journal (2025), pp. 113367-113367
Closed Access
Seçil Süremelihindi, Aysel Elik, Fahrettin Göğüş, et al.
Microchemical Journal (2025), pp. 113367-113367
Closed Access
Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf life
Saïd Gharby, Abderrahim Asbbane, Moussa Nid Ahmed, et al.
Food Chemistry X (2025), pp. 102541-102541
Open Access
Saïd Gharby, Abderrahim Asbbane, Moussa Nid Ahmed, et al.
Food Chemistry X (2025), pp. 102541-102541
Open Access
Direct Enrichment Through Conventional and Ultrasound-assisted Maceration of Sunflower (Helianthus annuus L.) Oil with Crocus Sativus L. Stigmas as a Natural Antioxidant
Moussa Nid Ahmed, Aicha Eljid, Abderrahim Asbbane, et al.
Journal of Agriculture and Food Research (2024), pp. 101522-101522
Open Access
Moussa Nid Ahmed, Aicha Eljid, Abderrahim Asbbane, et al.
Journal of Agriculture and Food Research (2024), pp. 101522-101522
Open Access
