OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Oxidative Stability of Virgin and Refined Argan [Argania spinosa L. (Skeels)] Oil under Accelerated Aging Conditions and Shelf-Life Prediction at Room Temperature: A Comparative Study
Rabha Aissa, Abderrahim Asbbane, Samira Oubannin, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2023) Vol. 4, Iss. 4, pp. 500-512
Open Access | Times Cited: 7
Rabha Aissa, Abderrahim Asbbane, Samira Oubannin, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2023) Vol. 4, Iss. 4, pp. 500-512
Open Access | Times Cited: 7
Showing 7 citing articles:
A Review of Recent Progresses on Olive Oil Chemical Profiling, Extraction Technology, Shelf‐life, and Quality Control
Jamila Gagour, Otmane Hallouch, Abderrahim Asbbane, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 4
Closed Access | Times Cited: 9
Jamila Gagour, Otmane Hallouch, Abderrahim Asbbane, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 4
Closed Access | Times Cited: 9
Physicochemical Characterization of ‘Moroccan Picholine’ Olive (Olea europaea L.) Oil Produced in Southern Morocco Using Multivariate Statistical Analysis
Jamila Gagour, Otmane Hallouch, Abderrahim Asbbane, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 1, pp. 119-138
Open Access | Times Cited: 4
Jamila Gagour, Otmane Hallouch, Abderrahim Asbbane, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 1, pp. 119-138
Open Access | Times Cited: 4
An ultrasound approach to characterize mixtures of vegetable oils with the same type of dominant chemical compositions
Mohamed Ettahiri, Adil Hamine, El Houssaine Ouacha, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100430-100430
Open Access | Times Cited: 2
Mohamed Ettahiri, Adil Hamine, El Houssaine Ouacha, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100430-100430
Open Access | Times Cited: 2
Advances in the Use of Four Synthetic Antioxidants as Food Additives for Enhancing the Oxidative Stability of Refined Sunflower Oil (Helianthus annuus L.)
Moussa Nid Ahmed, Jamila Gagour, Abderrahim Asbbane, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 2, pp. 273-294
Open Access | Times Cited: 2
Moussa Nid Ahmed, Jamila Gagour, Abderrahim Asbbane, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 2, pp. 273-294
Open Access | Times Cited: 2
Lipid oxidation of argan compared to virgin olive, and cactus oils: Rancimat test for kinetic and thermodynamic analysis
Abderrahim Asbbane, Otmane Hallouch, Samira Oubannin, et al.
Chemical Papers (2024)
Closed Access | Times Cited: 1
Abderrahim Asbbane, Otmane Hallouch, Samira Oubannin, et al.
Chemical Papers (2024)
Closed Access | Times Cited: 1
New insights into the combined effects of geographical origin, cultivar and crop season on the physicochemical characteristics of Moroccan olive oils produced in Northern Morocco. A comparative study
Noura Issaoui, Inmaculada Olivares, Amar Habsaoui, et al.
Oil Crop Science (2024)
Open Access
Noura Issaoui, Inmaculada Olivares, Amar Habsaoui, et al.
Oil Crop Science (2024)
Open Access
A Comparative Evaluation of the Physico- and bio-chemical Characteristics and Antioxidant Activities of Six Argan ((Argania Spinosa (L.) Skeels)) Varieties
Abderrahim Asbbane, Mohamed Ibourki, Otmane Hallouch, et al.
Journal of Agriculture and Food Research (2024), pp. 101582-101582
Open Access
Abderrahim Asbbane, Mohamed Ibourki, Otmane Hallouch, et al.
Journal of Agriculture and Food Research (2024), pp. 101582-101582
Open Access
